A Chef Explains How To Pair A Marinade With The Right Cut Of Meat
Did you know that certain types of marinades work better or worse with different cuts of meat? We asked chef Jenn Segal to give us the down low.
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Canned Evaporated Milk Is The Way To Go For Creamier Mac And Cheese
Evaporated milk may not be the first thing you think of adding to mac and cheese, but it's definitely something you should try for dreamily creamy results.
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How To Build A Real Barbecue Pit At Home, According To Pat Martin - Exclusive
Pat Martin, the pitmaster behind Martin's Bar-B-Que Joint, thinks you should skip buying a smoker and smoke meat the way he does: On a pit.
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The Best Uses For Costco's Meatballs That Aren't Spaghetti
Kirkland brand meatballs come seasoned and pre-cooked to make it easy to get dinner on the table, but you might be getting tired of the same old thing.
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Easily Elevate Your Salmon Dinner With A Flavorful Compound Butter
Weeknight dinners should be healthy, delicious, and easy to make. You can elevate your easy-to-cook salmon recipe by adding some compound butter.
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Try This Chef-Approved Method For Arnold Palmer-Style Fried Chicken
Executive chef Jeff McInnis of Root & Bone Miami suggests a sweet tea and lemon marinade for your next fried bird, but there's a twist to how he makes it.
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16 Tips You Need When Cooking Beef Ribs, According To Experts
We asked several experts for their best tips on how to cook beef ribs in a variety of ways depending on the cut, while also avoiding common kitchen pitfalls.
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The Oven Trick For Totally Revamping Store-Bought Tortilla Chips
Tortilla chips taste best when they're just out of the fryer. Store-bought chips obviously won't deliver this satisfaction until you toss them in the oven.
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The Best Types Of Italian Wine To Pair With Tomato Sauce Dishes, According To An Expert
Italian wine presents their own set of problems because Italy has a very regional wine industry that produces styles unfamiliar to the average American.
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The Unique Addition A Chef Wants You To Try In Your Mac And Cheese
Everybody has their preferences when it comes to mac and cheese. One respected chef adds an unexpected southern delicacy to their recipe and it's great.
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10 Tips You Need For Making Perfect Chocolate Mousse
What's worse than spending hours on a dessert only for it to turn out less than ideal? These pro tips might just save your next batch of chocolate mousse.
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Take Your Pickled Eggs To The Next Level With Kimchi
Pickled eggs may sound like an acquired taste, but don't knock them until you try them. If you love hard-boiled eggs and kimchi, you'll be a fan of this.
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This Is How Geoffrey Zakarian Makes Restaurant-Quality French Toast At Home
Celebrity chef Geoffrey Zakarian is a French toast expert, and we picked his brain to learn how he makes his homemade French toast taste restaurant-worthy.
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The Best Way To Season Your Homemade Tortilla Chips, According To A Chef
To find out the best way to season homemade tortilla chips, Tasting Table spoke with expert Roberto Santibañez, the chef and owner of Fonda.
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The Ingredient Swap For Heavy Cream That'll Add A Tangy Bite To Pasta
Pasta lovers could always use a new sauce to shake up familiar dishes, and Greek yogurt is the perfect swap for all types of creamy pasta sauces.
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Transform The Classic French Dip Sandwich With Portobello Mushrooms
Even though a French dip sandwich is typically defined by its beef and jus, both can be replaced with vegetarian counterparts without sacrificing flavor.
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The Chef-Approved Trick For Better Bordelaise Sauce Dishes
Bordelaise sauce might sound like a fancy concoction that is best left to the professionals, but it gets easier to make at home if you follow this tip.
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Macadamia Nuts Are The Best Thing To Happen To Breakfast
If you want to add some crunch to your favorite breakfast staples like pancakes or waffles, try swapping out the standard toppings for macadamia nuts.
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14 Creative Uses For Frozen Spinach
If you have a bag of frozen spinach on hand, there are a lot of tasty, creative, and convenient ways to utilize this nutrition-dense veggie in your next meal.
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Bulk Up Your Baked Sweet Potatoes With A Canned Lentil Topping
Baked sweet potatoes are great on their own, but they can be a little one-note. Adding canned lentils as a topping boosts their protein content and texture.
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Upgrade The Flavor Of Your Tortilla Soup With One Simple Step
Who doesn't love a bowl of comforting tortilla soup? It's already pretty perfect, but believe it or not, there's an easy way to elevate this soup even more.
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A Chef Explains Why French Onion Soup Tastes Better At A Restaurant Than At Home
If you think that the French onion soup you get at a restaurant is always better than what you can make it home, it isn't just your imagination.
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When To Use Canned Tomatoes Instead Of Fresh, According To An Expert
Tasting Table reached out to Danny Freeman, author of the cookbook 'Danny Loves Pasta,' to ask when he prefers to use canned tomatoes over fresh.
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Roasted Cauliflower Florets Are Your Secret For Delicious Veggie Tacos
It can be hard to capture that textural oomph in veggie dishes. But roasted cauliflower florets soak up sauces and add a flavorful crunch to your veggie tacos!
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The Most Important Factor For The Crispiest Fried Chicken, According To A Chef
You can bet your bottom dollar that fried chicken will be perfectly crispy when picked up from a restaurant, but making it at home requires some know-how.
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The Best Type Of Red Wine To Use For Mushroom Sauce, According To A Chef
If you're looking to enhance the earthy flavors of your mushroom sauce, add a little red wine. We spoke with a chef to find out why this works so well.
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The Type Of Beer You Should Never Use To Braise Meat, According To An Expert
Braising meat with beer is a great way to both tenderize it and expand on its flavor profile - but according to an expert, not all beers are up to the task.
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