The Easy Mistake You're Probably Making With Homemade Pulled Pork
When making your favorite pulled pork recipe, there's a common mistake you should avoid making that could be detrimental to your dish.
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18 Veggies For Making Delicious Fries That Aren't Potatoes
Crispy and wholesome, french fries are a great comfort food, but you don't need to limit yourself to just potato. Here are some other vegetables to try!
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How To Know If You Should Use Corn Or Flour Tortillas
Both corn and flour tortillas are delicious, but how do you know which one to choose? We lay out each style's characteristics to help you choose.
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This Is How A Chef Creates Layers Of Flavor When Making Chinese Takeout-Style Fried Rice
Making fried rice at home can often be a let down when compared to the rice at your local Chinese takeout. We asked a chef how to layer flavor into fried rice.
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How Much Olive Oil Is Considered A 'Drizzle'
You'll have seen the instruction for a drizzle of olive oil in many recipes. We drill down into what that instruction really means when you're cooking at home.
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15 Ways To Use Up Leftover Mustard
When you're down to the last bit of mustard in your fridge but not quite ready to throw it away, here are 15 ways to use up leftover mustard.
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Make Your Own Spice Blends At Home For Total Flavor Control
While supermarket shelves are stocked with spice blends, crafting your own at home puts you in full control of the flavor, elevating your culinary creations.
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The Key For Incredible Fried Egg Arepas Is Cooking Them Twice
For the best fried egg arepas, make sure your recipe includes not just one fry, but two. Otherwise, you'll be left with a soggy outcome.
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The Proper Way To Rehydrate Morel Mushrooms
If you have some shelf-stable morel mushrooms that you're ready to cook, don't skip the crucial re-hydrating step to return them to their original texture.
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The TikTok Hack That Makes Peeling Butternut Squash So Much Easier
Want to eat more butternut squash, but you're afraid of all the peeling and cutting? You're not alone. Luckily, your secret weapon is already in your kitchen.
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14 Best Uses For Lump Crab Meat
From classic crab cakes to comforting crab chowder, and even a luxurious crab crème brûlée, we will explore what this delicious shellfish has to offer.
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The 2 Ingredients You Need To Nail The Texture Of Vegan Crab Cakes
If you think that vegans can't enjoy seafood, think again. In fact, there are two pretty easy to find ingredients to nail the texture of vegan crab cakes.
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Take A Tip From Julia Child And Poach Fish In Wine For More Flavor
Julia Child's tip for poaching fish involves using white wine, a process shared in her cookbook, 'Mastering the Art of French Cooking, Volume 1.'
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Canned Enchilada Sauce Gives Your Pizza The Twist It Needs
Canned enchilada is the secret ingredient you need to add a flavorful twist to your pizza, whether it is homemade or store-bought.
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Cumin And Chocolate Is The Unexpected Flavor Combo You Need To Try
If you're looking for an inventive way to spice up your plain chocolate, instead of reaching for the chili powder, go for cumin, instead for a different flavor.
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Give Rhubarb The Savory Treatment By Turning It Into Salsa
Distinctively tart and bright with just a subtle hint of sweetness, rhubarb plays a deliciously complementary role to salsa's tangy, savory taste.
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Give Classic Potato Salad A Tex-Mex Twist With A Few Extra Ingredients
There's no better time to enjoy a bowl of creamy potato salad than in the summer, so make sure to keep things interesting with a Tex-Mex flair.
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The Ideal Cooking Method For Juicy (But Not Watery) Chicken Salad
If you are looking for the best method for cooking chicken salad, don't poach, bake, or pan-fry. Instead, follow this French technique.
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Stop Throwing Away Shrimp Shells And Create A Flavorful Stock
Making shrimp broth reduces waste, saves you money, and is a great way to make sure you have shellfish stock on hand when you need it in a recipe.
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Bacon Is The Key To Flavorful And Juicy Pork Burgers
Ground pork can make a delicious beef alternative for burgers. The only problem is that store-bought offerings tend to be too lean. Bacon can provide the fat.
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The Fruity Breakfast Ingredient You Should Be Adding To Store-Bought Frosting
Store-brought frosting makes for an awesome addition to your desserts, but it can be made even greater with this simple breakfast incorporation.
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How To Get Walnuts Nice And Toasty In The Oven Or On The Stove Top
Walnuts are brilliant for adding bite to all sorts of unexpected dishes from salads to stir-fries and pasta sauces. Here's how to toast them successfully.
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10 Summertime Grilling Tips From Top Chef Champ Buddha Lo
Star chef Buddha Lo knows a lot about summertime grilling, and in an exclusive interview with Tasting Table, he shares several tips for upgraded cookouts.
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Coat Your Wok In Salad Dressing For Stir-Fry Bursting In Flavor
Can't be bothered to whip up a stir-fry sauce, or want to try something new? Use our ideas for adding salad dressing to your wok for delectable results.
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17 Ways To Have Seafood For Breakfast
Whether you swap out more traditional ingredients or play with other flavors, there are several simple ways to make seafood the star of your breakfast plate.
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Bacon Grease Is The Ingredient You're Missing For Flavor Packed Pulled Pork
With its tender texture and rich taste, the appeal of pulled pork is hard to beat, and adding a touch of bacon grease can elevate its flavor to new heights.
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The Clever Use For Those Tiny Cast Iron Skillets That Makes Grilling Easier
Getting everything set up for a successful grilling session is half the battle. Add a mini cast-iron skillet to the list of kit for a useful basting ingredient.
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