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Cooking Tips
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Cooking Tips

  • raw chicken thighs with dry rub on.

    The Best Store-Bought Chicken Dry Rub We Tested Doesn't Even Come From A Food Company

    In a taste test we found a great dry rub that is a glorious blend of aromatics and spiced flavors that can upgrade chicken dishes from boring to brilliant.

    By Deepak N 2 months ago Read More
  • a bunch of pink peppercorns

    10 Chef-Approved Uses For Pink Peppercorn

    Pink peppercorn is the sweet and spicy ingredient you never knew you were missing. Check out our chef-approved tips for making the most of the citrusy berry.

    By Caroline DiNicola 2 months ago Read More
  • Bowl of marry me chicken

    Make Marry Me Chicken Lighter Without Losing Its Creamy Texture With This Simple Swap

    For those looking to make marry me chicken a bit lighter without sacrificing taste, a quick swap can do the trick and still yield a deliciously creamy result.

    By Michelle Welsch 2 months ago Read More
  • Close-up of tender rack of ribs with barbecue sauce

    The Quick Extra Step That Finishes Ribs With A Crispy Charred Bite

    For the very best, crispy bite of a slab of barbecue ribs, one expert reveals the simple step that will truly elevate your meal.

    By Allie Sivak 2 months ago Read More
  • stacked eggplant parmesan rounds on gray plate

    Get Eggplant Parmesan On The Table Fast With This Simple Cooking Method

    A classic baked eggplant Parmesan requires upwards of an hour in the kitchen, but with this method, you can cut this time down significantly.

    By Kashmir Brummel 2 months ago Read More
  • Chickpea salad sandwich stacked on plate

    28 Sandwich Recipes That Bring A Gourmet Twist To Your Lunch Bag

    Transform ordinary sandwiches into gourmet delights with easy, flavorful recipes that are quick to make, satisfying, and perfect for lunch any day of the week.

    By Julia Duda 2 months ago Read More
  • Anne Burrell smiling in commercial kitchen

    The Secret Ingredients Behind Anne Burrell's Chicken Noodle Soup

    Anne Burrell's chicken noodle soup boasts all the components of a classic recipe. But, there's also a triad of extras that majorly revamps flavor.

    By Wendy Leigh 2 months ago Read More
  • Ground beef cooking in skillet with wooden spoon

    Why Ground Beef Is Recalled So Often

    If you pay any attention to food recalls, you may have noticed that ground beef is a common culprit. How does this happen, and how can you avoid it?

    By Allie Sivak 2 months ago Read More
  • Thick cuts of steak on a grill with sprigs of rosemary

    What Is The 3-3-2-2 Rule For Cooking Steak, And Does It Actually Work?

    Cooking the perfect steak is a challenge many home chefs struggle with. But the 3-3-2-2 rule is a simple, pro-approved method that can make cooking steak easy.

    By Dee Lopez 2 months ago Read More
  • Someone adds a swirl of honey to a mug of tea

    This Subtle, Aromatic Tea Is The Perfect Infusion For Your Honey

    If you're looking for an easy and delicious way to zhuzh up your honey, this aromatic tea infuses well and leaves subtle but unmistakable flavor behind.

    By Michelle Welsch 2 months ago Read More
  • Pinto bean chili in black bowl next to tortilla chips

    10 Best Seasonings To Add Flavor To Pinto Beans

    Beans are the perfect vessel for a variety of spices, seasonings, and mix-ins. Here are the most flavorful ways to dress up a pot of pinto beans.

    By Catherine Brookes 2 months ago Read More
  • Barbecue ribs on a metal tray

    The Internal Temperature That Means Your Ribs Are Done

    For the perfect barbecue ribs, you need to ensure that you don't overcook them. Here's the right temperature range for the most tender ribs you can imagine.

    By Matthew Spina 2 months ago Read More
  • Saucy chicken wings and chives

    A Simple Sauce Swap Will Take Frozen Wings To The Next Level

    Sometimes a package of frozen chicken wings is just what you need for a lazy night in with a movie. But what happens if it's a flavor you don't actually like?

    By Ian Fortey 2 months ago Read More
  • Table of served diner foods

    The Old-School Diner Sandwich That's Due For A Comeback: It Totally Fits Today's Trends

    Food trends come and go, but this one is certainly making a comeback! See why this old-school sandwich should be gracing your table in this modern age.

    By Michelle Welsch 2 months ago Read More
  • Lemon pepper wings on plate next to bowl of ranch sauce

    Recreating Wingstop's Lemon Pepper Wings At Home Is Too Easy Not To Try

    A dupe for Wingstop's iconic lemon pepper wings is well within your reach. All you need are a few pantry simple staples and the right know-how.

    By Elizabeth Okosun 2 months ago Read More
  • Yogurt or sour cream in bowl

    Add One Ingredient And Your Sour Cream Will Become Crème Fraîche

    Crème fraîche is often perceived as a fancy product, but there's a low-cost, low-effort way to make it at home with sour cream and one extra ingredient.

    By Amanda Berrill 2 months ago Read More
  • Garlic and onions cooking in a metal pot with wooden spoon

    You're Using The Wrong Oil To Saute Aromatics, But Here's The Easy Swap

    We hate to be the bearers of bad news, but olive oil isn't the be-all and end-all of cooking fats. When sautéing, there's a better oil option worth choosing.

    By Amanda Berrill 2 months ago Read More
  • brining a steak

    The Classic Mistake You Avoid When You Brine Beef Or Chicken

    You might recognize brining as a way to add flavor and moisture to meat. However, it also serves as partial protection against an easy-to-make cooking mistake.

    By Matthew Spina 2 months ago Read More
  • old soda shop with green booths and juke box

    The Soda Fountain Classic You've Never Thought To Eat For Breakfast

    Breakfast can become a monotonous meal. But with this take on a soda fountain classic, you'll never find the meal boring enough to skip again.

    By Martha Brennan 2 months ago Read More
  • Ribs resting on a smoker

    Why Smoking Ribs Bone-Side Down Will Get You The Perfect Bark

    Smoking ribs the right way will make all the difference in your finished product, especially when it comes to attaining that perfectly crisp bark.

    By Whitney Bard 2 months ago Read More
  • padrón peppers in bowl

    This Technique Will Give Padrón Peppers A Tasty, Blistered Surface

    Padrón peppers are a popular side dish at many restaurants, but that doesn't mean you can't easily make them at home. Try mastering this technique.

    By Matthew Spina 2 months ago Read More
  • Grilled sea bream with mixed vegetables on a table of other dishes

    The Naturalized Mediterranean Fruit You May Be Overlooking That Pairs With Marinated Fish

    Some fruits have an acidity that perfectly pairs with fish and other seafood dishes. But this fruit, naturalized in the Mediterranean, is still overlooked.

    By Ian Fortey 2 months ago Read More
  • Bowls filled with different herbs and spices

    8 Mistakes Everyone Makes When Seasoning Food

    Seasoning your food plays an enormous part in the taste and result of your dish. Take a look at our tips on how to rectify some basic seasoning mistakes.

    By Elaine Todd 2 months ago Read More
  • bowl of asparagus with ricotta cheese

    Follow One Golden Rule When Cooking Asparagus For The Most Tender Results

    Regular green asparagus is infamously stiff, requiring time and technique to achieve that optimal tender texture -- but one gold rule makes it easier.

    By Luna Regina 2 months ago Read More
  • Scalloped corn casserole in a baking dish

    The Retro Corn Casserole No One Really Makes Anymore

    This retro-yet-timeless corn casserole is made with a few simple ingredients, is endlessly versatile, and belongs on your dinner table, not in the past.

    By Autumn Swiers 2 months ago Read More
  • White chocolate fudge on cutting board

    White Chocolate Fudge Only Requires 3 Ingredients And Starts With Condensed Milk

    While making white chocolate fudge can be a meticulous process, the setup thankfully isn't so complicated -- all you need are these three ingredients.

    By Luna Regina 2 months ago Read More
  • person scooping strawberry ice cream from tub

    How Long You Should Microwave Ice Cream To Soften It Up

    If you have an excessively solid block of ice cream, you may be tempted to warm it up in the microwave, but you may also be scared to melt it.

    By Kashmir Brummel 2 months ago Read More
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