Poach Fish In Butter Sauce For An Easy Meal With Luxurious Flavors
As the fish lightly simmers in a buttery, fragrant bath for about 20 minutes, it acquires a velvety richness that tastes divine and looks that way too.
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Alton Brown's Ingredient Addition For Better Egg Salad Is Simply Genius
Egg salad is delicious at its simplest, but celebrity chef Alton Brown found an ingenious way to enhance the flavor with a simple addition.
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12 Ways To Upgrade Rice Pudding
Rice pudding is decadent, comforting, and easy to make. But if you're getting bored of your go-to recipe, here's how to upgrade this classic treat.
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Roast Your Jalapeños For Restaurant-Worthy Smoky Salsa
Trying to reciprocate your favorite joint's salsa and coming up short? Skipping the roasting process with your jalapeños may be what's holding you back.
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Summer Squash Makes Your Pasta Unbelievably Creamy
Cooking down summer squash creates a creamy base that you can mix into pasta or turn into a sauce. Here's how to elevate your favorite pasta dishes with squash.
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Make Jammy Tomato Butter With 2 Ingredients (And No Actual Butter)
one of the best things about summer is the abundance of fresh tomatoes. This very simple and delicious tomato butter will help you use up your crop.
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The 9 Absolute Best Cheeses To Use For Creamy Cheese Soup
We tapped the expertise of a cheesemaker from Switzerland to compile this list of the best cheeses, from Brie to feta to cheddar, to add to creamy soup.
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Balance The Flavor Of Fish By Wrapping It In Chard
Chard-wrapped fish is a way to add nutritious greens to your meal, and jazz up weekday dinners. The earthy vegetable keeps the fish succulent, too.
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Lemon Is A Key Ingredient For More Flavorful Veal Meatloaf
Lemon isn't an ingredient that you associate with beef, but if you use more tender and subtle veal for your meatloaf, the fruit is the perfect addition.
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No Meat Tenderizer? No Problem, Use Your Mini Skillet Instead
With a litany of kitchen utensils, a meat tenderizer can often fly under the radar. Fortunately, a mini skillet can solve all your problems.
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The Important Step To Follow When Cooking With Frozen Eggs
Eggs can be frozen whole out of their shells, or separated, but there's one important thing to do once they're defrosted, before you start cooking with them.
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Roasting Raw Cacao Beans At Home Is Easier Than You Might Expect
It may sound like a daunting task to roast raw cacao beans at home, but the process is surprisingly simple. Here's what you need to keep in mind.
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Here's How An Expert Pairs Wine With White Fish
The common rule is to pair all fish and seafood with white wine, but, according to an expert, there's a little more nuance involved when it comes to white fish.
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Why Grilled Garlic Is An Absolute Must-Have At All Times
Grilled garlic is one of the best things you can prepare on your grill, and there are many reasons why, ranging from its flavor to its many applications.
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12 Mistakes Everyone Makes When Grilling Burgers, According To Adam Richman
We spoke with TV and food personality Adam Richman about avoiding some of the most common mistakes when grilling so you can create the best burgers at home.
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Give Grilled Swordfish The Ultimate Mediterranean Vibe With This Wine Pairing
Pairing the right wine with any given meal is often the key to elevate both. We reached out to an expert to learn the best wine pairing for grilled swordfish.
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13 Tips You Need For The Best Roasted Sweet Potatoes
Well-roasted sweet potatoes are to die for, so we consulted a few experts for tips for getting the best results. Here's what they have to say.
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You Might Want To Rethink Using Canned Chicken For A Casserole
Canned chicken is a versatile and shelf-stable kitchen staple to keep on hand, but it isn't the best choice when it comes time to put together a casserole.
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10 Creative Ways To Use Dehydrated Lemons
Lemon is a crave-worthy flavor, and when you dehydrate the fruit, you get an ingredient that is serves it up highly concentrated. Here's how you should use it.
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The 2 Ingredients To Make Garlic Bread Even More Comforting
Garlic bread is already a pretty comforting food. But there's an easy, two-ingredient upgrade for those times when you need to double down.
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The Best Varieties To Use For Better Tasting Sun-Dried Tomatoes
If you're planning to make your own sun-dried tomatoes, you'll want to be selective in which tomato you pick. Here are some factors to keep in mind.
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Upgrade Biscuits And Gravy By Turning It Into A Casserole
Biscuits and gravy is such a timeless combo that it's hard to imagine shaking up its structure, but turning it into a casserole is a worthwhile upgrade.
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The Tortilla Hack That Makes Homemade Empanadas A Breeze
This shortcut will save you a ton of time and energy, yet still give you homemade empanadas. And all you need is a pack of tortillas.
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13 Unique Ways To Serve Ice Cream Instead Of In A Cone
If you're out of cones or simply want a change of pace with ice cream, you've got options. Here are some unique ways to enjoy ice cream instead of in a cone.
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Chickpea Flour Is The Key For An Eggless Frittata That Doesn't Disappoint
The frittata might seem like a dish that hinges entirely on eggs, but it's possible to create a delicious vegan rendition with chickpea flour instead.
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Top Your Hot Dog With Slaw To Combine 2 Cookout Classics
Hot dogs can be dressed up in a number of ways, from standard condiments to more creative toppings. Top your hot dog with slaw for a creamy, crunchy meal.
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12 Mistakes You Need To Avoid When Cooking Oatmeal
As easy and versatile as oatmeal is, it's not foolproof. These are the most common mistakes people make when preparing this classic breakfast staple.
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