The Temperature Trick For Cooking Multiple Dishes Together In Your Oven
You've got space in your oven for a whole chicken and a bunch of sides, but what do you do when each dish requires a slightly different cooking temperature?
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Orange Juice Is The Addition Your Guacamole Needs
Guacamole is typically made with lime juice, but why not mix it up? Use orange juice in your next batch of guac for a balance of sweet and citrusy flavors.
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The Flavorful Way To Transform Kimchi Into A New Ingredient
With its bold flavor and refreshing crunch, kimchi is great to have on hand - and there's an easy way to turn the Korean condiment into a whole new ingredient.
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How To Cut Potatoes For The Absolute Best Waffle Fries
All you need is the right equipment and a little bit of practice to make the best possible waffle fries from the convenience of your own kitchen.
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Switch Up Your Bourbon Chicken Sandwich With Pulled Pork
Sticky, sweet, juicy bourbon chicken is always a delight. Get out of the usual routine and change it up with pulled pork instead.
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The Tangy Ingredient For An Egg Salad With Unbeatable Flavor
Egg salad has been a filling and simple to prepare staple for decades, but that doesn't mean we can't experiment with the recipe on occasion.
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The Key To A Successful Sheet Pan Meal Is Cooking In Stages
Have you ever wondered how in the world you're supposed to cook multiple types of food on the same pan at the same temperature? Here's how to do it.
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Indian Spices Give Your Fried Chicken A New, Dynamic Flavor
These spices you might not use too often will set your batch apart from the rest, just like the fried chicken you might discover in India.
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Your Rice Cooker Is The Secret Weapon For Easy Mac And Cheese
There's no need to boil pasta or hand whisk bechamel sauce. Simply add your ingredients to the rice cooker to get homemade mac 'n cheese in 30 minutes.
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Fruit Chutney Is The Magic Ingredient For Game-Changing Egg Salad
Certain elements like oil and water don't mix -- but chutney and egg salad? Now that's a winning combination! Here's why you need to try it.
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How To Properly Reheat Steak In Your Microwave
Though it might sound counterintuitive, it is possible to reheat steak in your microwave while getting good results. Here's what you need to do.
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The Chocolate Mistake You Should Avoid When Roasting S'mores
Adding a bar of fine chocolate to your s'mores might sound like a great way to take it up a notch, but it can actually do more harm than good to the dessert.
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Sesame-Crusted Steak Is The Perfect Addition To Your Next Stir-Fry
If you've never tried sesame-crusted steak on top of your stir-fry, you'll want to give it a shot, as the seeds provide a crunch and a nutty, sweet taste.
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How To Prep Your Brew When Making Beer Can Chicken
When making beer can chicken, the type of beer that you select and the way you prepare the can are as crucial as the preparation of the bird itself.
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Crank Up The Flavor Of Ribs With A Splash Of Booze
A splash of booze is the perfect way to add a richer depth and complexity to the taste of your ribs, creating a remarkable rack that's worth boasting about.
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The Biggest Mistake To Avoid When Making Pork Char Siu
Once you've tasted pork char siu, the flavor will stick with you forever. If you're going to be making your own char siu, avoid making this mistake.
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Add More Creaminess And Flavor To Potato Salad With Tangy Tartar Sauce
We love a classic potato salad, but let's face it, without specific components that punch up the flavor, this summer side can get a little bland.
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Add Garlic To Your Pasta Water For More Flavorful Noodles
Garlic is a standby ingredient in nearly every pasta dish, but you can actually add it to your boiling water for an extra punch of flavor.
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Corn Stock Is The Key Ingredient For The Absolute Best Grits
No matter what goes in the pot, you must use some liquid to boil the grits into the creamy dish that you take a bite of.
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Why Frying Pickles For The First Time, Don't Use Full Spears. Here's Why
When it comes to frying pickles, the shape matters - especially if you're a beginner. Here's why you should opt for fried pickle chips instead of spears.
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How To Achieve The Perfect Crust On Your Stovetop Pizza
You don't need to oven-bake your pizza to achieve a crust that's crispy on the outside and soft on the inside -- all you need is a stovetop and a skillet.
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Never Let Leftover Cake Go To Waste Again. Make Ice Cream Sandwiches Instead
Do you have any leftover cake you aren't planning on using? Instead of throwing it away, here's how you can transform it into ice cream sandwiches.
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Cheesy Mashed Potatoes Are The Unusual Upgrade For Quesadillas
If you're looking to jazz up your quesadillas, consider using cheesy mashed potatoes as a potential addition. The filling is extremely popular in Mexico.
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The Absolute Best Cut Of Meat For Sweet And Sour Pork
Tasting Table tapped an expert to get the scoop on what type of pork restaurants use for the savory dish known as sweet and sour pork.
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An Immersion Blender Is Key For Creamier Dips
Sometimes we want a chunky guacamole, but more often than not we're going for smooth and creamy when it comes to dips - that's where this handy tools comes in.
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12 Tips For Cooking With Grape Leaves
While they aren't widely used or found in the U.S., grape leaves are a wonderfully tasty food. Here are some tips for cooking with grape leaves.
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The Best Temperature To Roast Mushrooms And How Long To Keep Them In The Oven
Roasting mushrooms in the oven is a great way to improve their texture and maximize their flavor, but it's dangerously easy to mess up the details.
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