This Rich Hanukkah Appetizer Has Been A Tradition In Andrew Zimmern's Family For A Century
For a delicious Hanukkah appetizer this holiday season, take a page out of Andrew Zimmern's family playbook with this trademark dish.
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Not Sure What To Do With The Chickpeas Sitting In Your Pantry? Make A Casserole
You can turn that can of chickpeas into a nourishing casserole using other ingredients you may already have on hand.
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This Hearty 3-Ingredient Soup Is Perfect For Chilly Weeknights
Craving a comforting soup, but don't want to spend hours over a hot stove? Make this easy and delicious recipe that only requires just a handful of ingredients.
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Start Double-Roasting Your Sweet Potatoes For An Extra Crispy Bite Every Time
Roasting your sweet potatoes once is so last season. Instead, roast them in the oven twice for the most incredible flavors and textures imaginable.
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How To Transform Uneaten Pizza Crusts Into A Salty Next-Day Appetizer
Follow the tip from TikTok user Elli Tamar, who demonstrates how she transforms leftover pizza crusts into a tasty appetizer.
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How To Make Mashed Potatoes In Less Than 20 Minutes
Making mashed potatoes doesn't need to be a lengthy process. With these clever cooking hacks, spuds will soften in minutes so you can get mashing faster.
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These Are The Best Cuts Of Meat For A Pot Roast, According To Alex Guarnaschelli
You shouldn't just toss any piece of meat into pot roast. For the most flavorful and tender result, follow Alex Guarnaschelli's advice and use these lean cuts.
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The Absolute Best Cheese To Eat With Pulled Pork
Cheese may not be the most common pulled pork topping, but if you want to enhance your next sandwich, try placing this kind on top of your meat.
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Ree Drummond's Fried Chicken Features A Tangy, Unexpected Ingredient
Ree Drummond loves to elevate her favorite dishes with secret ingredients. So, it's no surprise to see that she would include this tangy ingredient.
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The Classic Seafood Seasoning That Belongs On Your Baked Salmon
Tasting Table came up with a thoughtful list of the ways you should be seasoning salmon but aren't, and one of the most overlooked is this seasoning.
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The Discontinued Pillsbury Breakfast Item We Desperately Wish Would Make A Comeback
Pillsbury has created tons of convenient foods over the years, but this breakfast item in particular is pure nostalgia that we wish we could have again.
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To Melt Chocolate Without The Fuss, Break Out The Slow Cooker
Rather than using a double boiler on the stovetop or risking inconsistent microwave heating, melt your chocolate in the slow cooker.
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10 Mistakes Everyone Makes With Frozen Veggies
You can get better results from frozen vegetables with some simple techniques that improve flavor and texture. You'll also want to avoid these common mistakes.
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You Probably Have The Ingredient That Gives Store-Bought Gravy A Rich, Homemade Taste
With Thanksgiving on the way, you should be stocked up on the essentials. If opting for store-bought gravy, keep this ingredient on hand for a personal touch.
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Avoid Using Diet Coke When Adding Soda To Your Pot Roast — You'll Thank Us Later
You may consider adding soda to your pot roast to expedite the cooking process, but you may want to think twice about adding that splash of Diet Coke.
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Turn Bananas Into A Crunchy Snack Using Your Air Fryer
If you're looking for a textural twist on your fruits, consider tossing them in the air fryer. Bananas, for example, make for an excellent snack once air-fried.
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10 Ways Restaurants Trick You Into Thinking Their Fish Is Fresh
Sometimes, restaurants will disguise fish past its prime. Spot the signs and techniques that chefs use so you can make smarter choices when you order out.
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5 Celebrity Chefs Share Their Favorite Meals To Prepare In Under 30 Minutes
No one knows how to make a delicious meal quickly like chefs do. We talked to five chefs at the top of their game, and they shared their favorite quick meals.
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Slather Tomato Toast With This Cheese For A Quick Breakfast That Feels Gourmet
Tomato toast is an underrated breakfast choice, with endless opportunities to customize. This cheese is the perfect pairing, whether store-bought or homemade.
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Consider This Before Baking With Chicken Fat
Chicken fat can be a miracle worker in the kitchen, but according to one pastry chef, there are a few things to consider before jumping in.
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Make Your Next Tomahawk Steak Like Marcus Samuelsson With This Boozy Butter
Tomahawk steak isn't a usual at-home cut, but if you plan to make the meal at home, do as Marcus Samuelsson does and finish it with this boozy butter.
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Chicken Alfredo Gets A Flavor Boost With Either Of These Veggies
Chicken pasta dishes should be more than descriptive, as in, ideally, they should contain more than just chicken and pasta. Here's what veggies to add.
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What Does It Mean If Beef Is Iridescent, And Is It Safe To Eat?
If your meat gleams with an iridescent sheen, you may be wondering if it's safe to eat. According to one beef expert, here's what you should know.
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10 Things To Mix With Yogurt To Make It Dessert-Worthy
Yogurt doesn't always have to be considered a healthy snack. Here are 10 things you can mix with it from your pantry to make it truly dessert-worthy.
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Before Caesar, There Was This Celery-Forward Hotel Salad Dressing
Salad dressings have evolved over time, but that doesn't mean some classics aren't worth reviving. This umami-packed dressing deserves a comeback.
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Rick Steves' Must-Know Advice For Vegetarians Before Dining In Europe
Rick Steves is a geyser of information when it comes to all things travel -- and luckily for vegetarians, Steves has just what you need to dine across Europe.
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The Old-School Ingredient That Makes Your Pot Roast Richer And Darker
While you might think you've perfected pot roast, adding a few dashes of this retro ingredient to your recipe can transform flavors and aesthetics tenfold.
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