Jeff Mauro Skips Mint Jelly And Serves This Herby Condiment With Lamb
When celebrity chef Jeff Mauro was asked whether he personally pairs mint jelly with cooked lamb, the answer was a definitive, unhesitating "no."
Read More-
-
This Grilled Cheese Dessert Hybrid Sounds Fancier Than It Is (We Bet You Already Have The Ingredients)
Grilled cheese is a classic comfort food, and it tastes just as good as it is — but if you want something fancier, this dessert hybrid should be up your alley.
Read More -
The Genius Way To Revamp Leftover Buffalo Chicken Dip Into Another Classic Appetizer
Although Buffalo chicken dip is just as great to snack on the next day, leftovers can be transformed into an even tastier appetizer with some creativity.
Read More -
The Lighter Crust Swap That Makes Quiche Extra Crisp
Quiche is the perfect way to use up multiple ingredients in one hearty dish. If you want a lighter, crispier crust, there's a better option than shortcrust.
Read More -
The Easy Kitchen Towel Trick That Keeps Your Mixing Bowl Steady
If your mixing bowl slips around while you try to whisk and steadily pour liquids into it at the same time, this low-tech, no-investment trick is for you.
Read More -
Add This Iconic Sauce To Your Fried Eggs For Way More Flavor
This bright, herby sauce balances the richness of fried eggs. You can even upgrade this sauce further and make different fried egg breakfast combos.
Read More -
Your Slow Cooker Provides The Easy Way To Consistently Make Mouthwatering Chili
For consistently mouthwatering homemade chili, consider using your slow cooker, which allows it to simmer for several hours.
Read More -
For Better Tasting Lobster, Grab A Bottle Of This Liquor
This bottle of liquor is the unexpected ingredient that can elevate your lobster. The resulting flavor is so undeniably appetizing that you'll want seconds.
Read More -
How Giada De Laurentiis Makes French Toast Unmistakably Italian
There are many ways to add some new flavor to french toast. Giada De Laurentiis tries a method that gives it a bit of extra Italian-style flavor.
Read More -
Give Pigs-In-A-Blanket A Flaky, Buttery Upgrade With This Dough Swap
If you want to elevate this party classic and graduate to hogs in a hug or swine in a sanctuary, ditch the standard dough and try this instead.
Read More -
Stop Cooking Prime Rib In The Oven: It Tastes Better Like This
Step away from the oven. There’s a better way to cook prime rib — and it delivers that rich, steakhouse smoky flavor you crave, right at home.
Read More -
Skip The Microwave And Reheat Leftovers This Way For Even Heating
For leftovers that are warm all the way through and as crisp on the outside as they were when they were fresh, consider using this appliance.
Read More -
Turn Canned Crescent Dough Into The Ultimate Breakfast Pies
The first meal of the day can get boring, but this canned crescent dough hack can turn any and all of your favorite breakfast foods into a pie.
Read More -
Swap The Meat In Chili For This Spicy Sausage
Few things are as satisfying as a hearty bowl of chili. If you're looking to easily upgrade your chili with a twist, give this spicy sausage a look.
Read More -
What Does Kangaroo Loin Taste Like?
The taste of kangaroo loin isn't as unusual as you might imagine, and it's a relatively nutritious meat that can be prepared in all sorts of different ways.
Read More -
You've Been Cutting Bell Peppers All Wrong: This Method Makes It 10X Easier
Having adequate knife skills in the kitchen is more helpful than you'd expect. This method of cutting bell peppers can improve how you use the vegetable.
Read More -
10 Creative Uses For Leftover Prime Rib
Don't just eat leftover prime rib as a classic roast. These creative ideas will show you how to repurpose prime rib into convenient and tasty dishes.
Read More -
Grab Olive Oil To Transform Pre-Peeled Garlic Into Rich, Spreadable Confit
Pre-peeled garlic may cost extra, but the sheer time savings it offers in return, especially for making garlic confit, simply can't be beat.
Read More -
Next Time You Heat Up A Frozen Steak Dinner, Add Some Of This To The Tray (It's Delicious)
A frozen steak dinner is a great quick-and-easy meal, and you can make it better than ever if you add a little of this to the tray as you heat it up.
Read More -
Alton Brown's Whiskey-Glazed Cabbage Brings Bold Flavor To St. Patrick's Day
St. Patrick's Day is coming up. Why not skip the American standard of Corned Beef and Cabbage and try this Alton Brown recipe instead?
Read More -
10 Creative Uses For Chamoy
Chamoy is a sweet, spicy, sometimes sour sauce that can add layers of flavor to snacks and foods. Experts say these are the best ways to use it.
Read More -
Martha Stewart's Family-Favorite Mac And Cheese Has One Unexpected Addition
To make your next batch of mac and cheese as Martha Stewart does, you need to add a common pantry staple.
Read More -
The Genius Way To Enjoy Cheeseburgers Without The Mess
For those who prefer to keep their hands clean while still enjoying the rich combination of beef and cheese, you're in luck.
Read More -
Dolly Parton's Cheap, Feel-Good Childhood Soup Is Still Served At Her Theme Park
This soup, which Dolly Parton ensured is served at her Dollywood theme park, has a long fabled history, and Dolly's mother added an extra layer of magic to it.
Read More -
Make Steak Sauce Taste Way More Expensive With This Boozy Addition
To amp up your next steak sauce, reach for this fortified wine that'll bring balance and depth to every bite!
Read More -
Choose Less-Processed Lunch Meat By Following This One Simple Rule
While super convenient, lunch and deli meats have their share of concerns around them. These are the signs to look out for and the premium cuts.
Read More -
We Finally Know Why It's So Hard To Master Restaurant-Worthy Sauce At Home
A good sauce can seriously elevate any dish. That said, a saucy garnish isn't always to execute for these key reasons.
Read More
