The Popular Soup Mix That Takes Roasted Vegetables From Drab To Fab
if you want to try something that will impart a real savory umami punch to roasted vegetables, try seasoning them with this soup mix before roasting.
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Throw Dinner Together With This Easy Formula That Works With Whatever You've Got On Hand
Coming up with dinner each night is a lot of work, and not everyone has the capacity for meal planning. One solution is to follow this easy, filling formula.
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This Is The Best Type Of Potato For Your Homemade Clam Chowder
Turns out potatoes all act differently in clam chowder, and not all spuds are chowder champs. Meet the one that keeps your soup creamy, cozy, and never mushy.
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Next Time You Make Quesadillas, Crack Open A Can Of Chili
The only thing that could make this Mexican favorite better is a hearty scoop of canned chili, so here's how to level up your next quesadilla.
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What To Look Out For On The Label When Buying Rice Vinegar
Rice vinegar isn't a staple ingredient for many home cooks, so choosing the right one can be intimidating. An expert walks us through the process.
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Don't Ditch Outer Cabbage Leaves — Use Them To Make Soup Instead
Give them the same attention you give the inner layers, and you will be pleasantly surprised by the magic that's ladled into your bowl.
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Defrost English Muffins Quickly With This Simple Method
For many, English muffins are a breakfast staple, but if you need to defrost some quickly, don't worry. Here's how to do it without compromising taste.
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10 Vintage Snacks That Deserve A Spot At Your New Year's Eve Party
If you're hoping to give your New Year's Eve gathering a deliciously retro appeal, you may want to serve any (or all) of these vintage snacks.
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Why You Will Want To Cook Spinach Before Adding It To Lasagna
Want lasagna that stands tall instead of swimming in a spinach swamp? A quick pre-cook is the tiny step that keeps your layers luscious — not soggy.
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10 Mistakes Everyone Makes With Tinned Fish
Tinned fish is a convenient way to get some protein in your diet. Find out how to fix some common issues and get the best out of this pantry staple.
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Making Tomato Soup? Here's When To Use Canned Tomatoes Instead Of Fresh Ones
If you want to make homemade tomato soup, getting fresh tomatoes is a good choice. However, there is a time to use canned instead. Here's what you need to know.
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15 Pro Tips From Celebrity Chefs For Next-Level Mac And Cheese
The ultimate comfort food, there are many ways to make macaroni and cheese. But these celebrity chef tips will take your mac to the next level.
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Why Fish Sauce Belongs In Your Next Batch Of Meatballs
Adding a sauce containing fermented anchovies to meatballs might not sound appetizing to some, but don't let the name fool you; it won't impart fishy flavor.
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The 2 Types Of Salt Alex Guarnaschelli Keeps In Her Kitchen At All Times
Without salt, the meal you cooked might end up being bland. Here are two types Alex Guarnaschelli says you should have in your kitchen at all times.
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Turn A Bundt Pan Into The Ultimate Nacho-Making Tool
Nachos are a seemingly straight-forward food to make, but there are plenty of ways to elevate them with a few tips and tricks.
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Michael Symon's Trick To Barbecuing Like A Pitmaster Is Probably In Your Fridge Already
Symon knows his way around a barbecue, and he recommends this unlikely fridge staple to give your meat a tasty acidity with a tenderizing effect.
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Greek Cabbage Salad Is A Crunchy Addition To Dinner And Only Takes 10 Minutes To Make
Greek cabbage salad is still a winter salad but one that's filled with zesty flavor and is the perfect accompaniment to all sorts of Greek and non-Greek mains.
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How To Tell If You Have Under-Creamed Your Butter (And How To Fix It)
The act of creaming butter and sugar together is an essential part of baking, but here's what you need to know to avoid under-creamed butter.
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10 Mistakes Everyone Makes When Cooking With Root Vegetables
Root vegetables are tasty and nutritious, but if you're tired of soggy carrots and undercooked potatoes, you might be making one of these common mistakes.
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Don't Buy An Ice Cream Maker, You Can Churn The Treat With An Appliance You Likely Own Already
Instead of adding a new appliance to your collection, try using this beloved kitchen staple to make homemade ice cream instead. It'll work like a charm.
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The Simple Ingredient That Makes Tuna Salad Taste Extra Bright
If you're bored with the basics, this popular seasoning is an essential ingredient to add for a much better tuna salad.
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This Canned Ingredient Makes Soup 10x More Filling
Use this pantry staple as an alternative to typical soup bases, and you will discover yet another easy way to elevate your favorite comfort dish.
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Before You Bake With Almond Flour, Consider This Ratio Rule
When trying to swap traditional wheat flours with almond flour, follow one expert chef's advice on the correct ratio to use.
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Season Your Roasted Broccoli With This Punchy Leftover Ingredient
If you want to take your roasted broccoli to the next level, toss this umami flavor bomb into the mix. Its salty, savory, briny punch will upgrade your florets.
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12 Foods People Hate Because They're Preparing Them Wrong, According To A Chef
Common foods get a bad rap when they’re cooked the wrong way. These prep changes can unlock better texture, deeper flavor, and a whole new appreciation.
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Here's How Much Water You Should Put In Your Pasta Pot, According To Alton Brown
There's an old myth about the amount of water you need when you're boiling pasta -- and, as usual, the science-based chef Alton Brown is here to disprove it.
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When Adding Cauliflower To Quiche, Follow This Simple Step For Crisp Results
Cauliflower is an incredibly versatile vegetable, but you'll want to follow a few tips before adding it into quiche for a hearty breakfast.
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