The Best Pan Cubano Bread Substitute For Delicious Cuban Sandwiches
The bread is essential when making the best Cuban sandwich possible, but if you don't have pan Cubano on hand, here's an expert-approved swap.
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How To Make The Perfect Tuna Melt In Your Air Fryer
Apologies to your local diner or sandwich shop, but the air fryer can make a delicious restaurant-quality tuna melt that's fast and simple to make.
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The Absolute Best Cut Of Meat To Use For Steak Sandwiches
Michelle Wallace, chef and owner of B'tween Sandwich Co., has a very specific cut of steak in mind when it comes to a sandwich that won't disappoint.
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The Absolute Best Deli Meats You Never Thought To Add To Homemade Pizza
Pizza parlors often fall back on the same handful of toppings, but there's an entire world of topping possibilities out there, including several deli meats.
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The Secret Ingredient For Restaurant-Worthy Chicken Sandwiches At Home
The spice comes packed with flavor and it's what Michelle Wallace, owner and founder of B'tween Sandwich Co., swears by it for incredible sandwiches.
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Stretch Your Steak Au Poivre With A Decadent Pasta Pairing
The most incredible dishes are rarely easy to make, and when we spend hours cooking in the kitchen we want to spend an equal amount of time enjoying our food.
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The Absolute Best Baguette Substitute For Bánh Mì Sandwiches
It's hard to find a better sandwich than a bánh mì. But sometimes you might not have access to a baguette, an expert gives us the best substitute.
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Try This Savory Ingredient Swap On Your Next Grilled Cheese And You'll Never Go Back
This is the savory ingredient swap for your next grilled cheese that will have you never looking back at butter or mayo again.
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Give Philly Cheesesteak A Flavorful Upgrade With These Classic Seasonings
Unconventional? Yes. Worth it? Certainly, though you might want to leave out the ketchup and let these seasonings take center stage on your Philly cheesesteak.
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The Seasoning Secrets You Need For Restaurant-Worthy Reuben Sandwiches
Michelle Wallace, owner and founder of B'tween Sandwich Co., checks in with her expert advice on how to make the most delicious corned beef and sauerkraut.
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Give Your Tuna Salad A Flavor Makeover With This Salad Dressing
If you've found your tuna salad lacking flavor and are looking for a fresh, herbaceous and revamped taste, make it with this classic dressing.
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The Best Toppings For Spicy Vs Sweet Chicken Sandwiches, According To A Chef
With chicken sandwiches, your options for customization are nearly endless. Here are some chef-approved suggestions for spicy and sweet toppings.
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Don't Hesitate To Use Sad-Looking, Bruised Tomatoes In Your Soup
We've all forgotten about tomatoes and watched them get bruised and squishy. Don't throw them out! Those overripe ones are perfect for soup.
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Trader Joe's Sweet Potato Gnocchi Are Even Better When You Bake Them
To truly get the most out of Trader Joe's sweet potato gnocchi, it's best to skip the microwave or stovetop and pop these frozen gems into the oven.
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Here's Why Cornstarch Is Not Your Answer To Better Fried Rice
You may have heard that cornstarch is the secret for better fried rice, but our expert is against that advice. Instead, use chilled, leftover rice.
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Make Sweetened Condensed Milk In Under An Hour With One Easy Addition
Ever look at a 6-hour recipe for homemade sweetened condensed milk and think there's no way you're putting in the time? Well, we've got a shortcut!
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Salmon Skin Is The Unexpected Ingredient For A Crispy Bacon Alternative
These crunchy treats are easy to make at home as a healthier alternative to bacon, from an unusual breakfast side to salads, sandwiches, and more.
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The Sweet Ingredient That Amps Up Fall Flavors In Pumpkin Soup
The reason maple syrup works so well in your pumpkin soup is because it brings out the best in other fall flavors included in your recipe.
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Why Pico De Gallo Is The Ultimate Salad Dressing
Pico de gallo makes an excellent salad dressing for the same reason it makes for an excellent salsa: It's an infusion of fresh, intense flavors.
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Add Some Heat To Your Tuna Salad With One Powerhouse Spice
You might like tuna salad because it's hearty, but we have to admit that it's sometimes a little bland. Here's a quick and delicious flavor fix.
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The Chef-Approved Way To Transform Leftover Pasta Into A Delicious New Dish
Leftover pasta can quickly lose its allure. But an Italian food expert suggests sauteeing it in a frying pan to create a killer new dish from your leftovers.
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The Fix For Over-Salted Potato Soup Is Literally Right In Front Of You
It can be a major bummer when you accidentally over-season a dish you've worked hard on, but sometimes the solution is much easier than you think.
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Kamala Harris' Technique For The Perfect One-Handed Egg Crack
Whatever you think of Kamala Harris's politics, we can all agree that when it comes to egg-cracking, her one-handed technique is cool, calm, and collected.
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How To Roast Shishito Peppers To Perfection With Your Broiler
Blistered shishito peppers are one of those rare bar snacks that bring a pop of freshness with them. They're also easy to make at home.
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You Can Roast Bulbs Of Garlic In Foil, But There's An Even Better Hands-On Way
Roasted garlic should be the eighth wonder of the world, considering how flavorful it becomes after cooking, and this easy method gives brilliant results.
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Add Canned Tuna To This Classic Party Dip For A High Protein Snack
Canned tuna is a go-to pantry staple for sandwiches and salads. But add it to this classic dip and you've quickly elevated lunchtime or even party snacks.
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The Spicy Pantry Staple That Belongs In Your Mac And Cheese
Mac and cheese is a go-to meal that's open to many additions. But this may become you're new favorite, adding bags of complementary flavor in one easy dash.
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