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Cooking Tips
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Cooking Tips

  • strawberry salsa with chip

    Swap Out Tomatoes For Strawberries To Create A Spicy And Sweet Salsa

    When we think of salsa and summer, tomatoes are top of mind. It may seem out there at first, but strawberries can become the main character of your salsa.

    By Stephanie Friedman August 22nd, 2024 Read More
  • hash browns with pickle

    Pickles Give Your Hash Browns A Tangy Twist

    There is another ingredient, one Waffle House doesn't offer, that can really kick hash browns up a notch: dill pickles.

    By John Tolley August 22nd, 2024 Read More
  • over easy eggs on plate

    What's The Actual Difference Between A Fried Egg And Over-Easy?

    The two types of eggs look very similar on the plate, but there are a few key distinctions when it comes to how they get cooked. Here's what you need to know.

    By Stephanie Friedman August 22nd, 2024 Read More
  • fried sweet tajadas plantain

    Try A Sweeter Take On Tajadas With A Few Simple Ingredients

    Tajadas, aka fried plantain slices, are usually served alongside savory meals, but we asked chef Ronado Linares for inspiration to make a tajadas dessert.

    By Julia Holland August 22nd, 2024 Read More
  • pile of dehydrated onions

    How To Give Your Dishes Even More Flavor With Rehydrated Onions

    Why would one rehydrate onions? Because it will not only save you a lot of tears in preparation, but this hack will really boost your dish's flavor.

    By Andi Prewitt August 21st, 2024 Read More
  • Burger with jam and caramelized onions

    The Bright And Sweet Topping That Totally Enhances Venison Burgers

    When you've got a rich and gamey cut of meat cooking, you might be surprised to learn that a little bit of tart sweetness goes a long way in improving flavor.

    By Elizabeth Okosun August 21st, 2024 Read More
  • Bowl of kimchi with green onions

    Kimchi Is The Spicy Addition Your Pasta Salad Needs

    Pasta salad is made with pretty rudimentary elements, but when you invite kimchi to the party, you'll find a new dimension of flavor.

    By Sara Klimek August 21st, 2024 Read More
  • deglazing pan for sauce

    How To Fix A Broken Pan Sauce With Just A Splash Of Water

    A delicious pan sauce is simple to whip up and a great accompaniment to a meal. But what if your sauce breaks? Don't worry, there's an easy fix.

    By Juniper Finch August 21st, 2024 Read More
  • woman chopping scallions

    Why You Should Stop Throwing Out The White Parts Of Scallions

    If you're looking to cut down on kitchen waste or just think there's got to be something you can do with those scallion scraps, this article is for you!

    By Daraisha Cosby August 21st, 2024 Read More
  • braided steak on wooden board

    Try A Braided Steak To Wow The Crowd At Your Next Cookout

    Want to take your cookout to the next level? Wow your guests with a braided steak. It makes your entrée even more juicy, unique, and flavorful.

    By Juniper Finch August 21st, 2024 Read More
  • Korean cucumber salad

    Give Your Cucumbers Korean-Inspired Flavor For A Zesty Snack

    Cucumbers are the perfect snack for cooling off in the summer heat - but if you want to add a bit of zing, opt for these Korean-style ingredients.

    By Elizabeth Okosun August 21st, 2024 Read More
  • Hush puppies with dipping sauce

    The Kitchen Tool That Makes Cooking Hush Puppies A Breeze

    If you're going to make the savory seafood sides known as hush puppies, you'll want to use a simple kitchen tool to make the process as easy as possible.

    By Maggie Peña August 21st, 2024 Read More
  • caprese stuffed in avocado halves

    The Ultimate Way To Serve Caprese Salad Offers A Creamy Twist

    If extra creaminess is what you're going for, beyond what the cheese can provide, try stuffing your caprese into avocado halves.

    By Stephanie Friedman August 21st, 2024 Read More
  • cod in lemon sauce

    For Restaurant-Worthy Seafood, Focus On Simple Ingredients

    It's easier than you might expect to have a restaurant-caliber meal without heading out to a restaurant or spending a bunch of money on expensive ingredients.

    By Matthew Spina August 21st, 2024 Read More
  • refried beans, hot sauce, jalapenos, tomato

    The Spicy Ingredients You Should Try To Give Refried Beans A Kick

    A little spice goes a long way when it comes to livening up a bowl of refried beans. Find out what ingredients to add and when, to sizzle up your next serving.

    By Julia Holland August 20th, 2024 Read More
  • Green onions on the grill

    Grilled Green Onions Are The Underrated Side For Your Next BBQ

    Next time you're struggling to figure out what side to serve at a BBQ, keep it simple and throw some lightly salted green onions on the grill.

    By Jasmine France August 20th, 2024 Read More
  • a mason jar surrounded by cheese, grits, scallions and chicken

    Layer Grits In A Mason Jar For A Fun Grab-And-Go Meal

    Meal-prepping can be a slog, so change things up by filling a mason jar with some grits and all of the accoutrements you can dream of.

    By Michelle Welsch August 20th, 2024 Read More
  • Crispy turkey bacon on parchment paper

    The Step You Absolutely Can't Skip For The Crispiest Oven-Baked Turkey Bacon

    There many reasons to choose turkey bacon over the pork variety, and if you follow this trick to get it crispy, you'll hardly know the difference.

    By Austin Havens-Bowen August 20th, 2024 Read More
  • corn close-up with butter

    The Easiest Way To Butter Corn On The Cob

    The combination of butter and corn make for bite after heavenly bite, but getting there can be a little messy and sometimes requires extra prep work.

    By Stephanie Friedman August 20th, 2024 Read More
  • John Kanell smiling in kitchen

    This Is Why Preppy Kitchen's John Kanell Thinks Cooking Should Feel Simple - Exclusive Interview

    Preppy Kitchen creator and author John Kanell sits down with us for an exclusive interview that explains his philosophy behind making cooking feel easier.

    By Lucia Capretti August 20th, 2024 Read More
  • tortilla cones served in basket

    Taco Night Just Got Even Better With This Creative Way To Use Tortillas

    Why would you ever eat normal tacos when you can turn them into baked or fried cones? This hack will make eating your tacos neater and more fun.

    By Michelle Welsch August 20th, 2024 Read More
  • Cheeseburger salad in bowl

    Cheeseburger Salad Is The Delicious Way To Use Up Leftover Burgers

    Got some extra burger patties and don't know what to do with them? Turn those leftovers into a tasty cheeseburger salad with these tips.

    By Sara Klimek August 20th, 2024 Read More
  • soup with vegetables in bowls

    11 Ingredients That Don't Work Well In Soup

    Soup is often thought of as a catch-all dish. But according to the experts, there are some ingredients that just don't work well tossed into a soup recipe.

    By Lucia Capretti August 20th, 2024 Read More
  • fried potato peels on a wooden board

    Don't Toss Your Potato Peels, Save Them For A Crispy Soup Topper

    We love a hack that's both tasty and helps reduce food waste, and these potato peel soup toppers fit the bill. Here are the different ways you can make them.

    By Julia Holland August 20th, 2024 Read More
  • tuna casserole with dill and crispy onions

    The 2 Ingredients That Give Canned Tuna Casserole A Flavorful Spin

    Canned tuna is one of the most convenient foods to keep in the pantry, and paired with these two flavor-packed ingredients, it makes the best pasta casserole.

    By Julia Holland August 20th, 2024 Read More
  • vegetable platter with dip

    Matcha Ranch Is The Unique Condiment To Elevate Your Next Veggie Tray

    You won't go back to regular ranch after trying this matcha upgrade. Use it as a dip for your crudités or smother it on a piece of grilled salmon or chicken.

    By Michelle Welsch August 20th, 2024 Read More
  • Venezuelan hot dogs on platter

    The Crispy Topping That Sets Venezuelan Hot Dogs Apart

    Venezuelan hot dogs are jam-packed with ingredients, but the identifying one is a unique topping that gives this sausagey snack added salty crunch.

    By Michelle Welsch August 20th, 2024 Read More
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