What's The Difference Between A Paysanne Cut And A Rough Chop?
We often overlook how important knife skills are in the kitchen. Get to know the difference between these two cuts and step up your game.
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You Don't Have To Be A Chef To Make Gordon Ramsay's Midnight Snack
The key to a good late night snack is that it needs to be comforting while being easy to prepare while half-asleep. This is Gordon Ramsay's go-to.
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How To Get Perfectly Crispy Onion Rings, No Deep Frying Required
It's perfectly possible to cook a big batch of crispy onion rings without frying anything, just follow our tips and you'll have that perfect crunch in no time.
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15 Creative Ways To Take Your Ice Cream Cake To The Next Level
Ice cream cake is a birthday party staple, but it doesn't have to be ho-hum. Try one of these easy ways to take an ice cream cake to exciting new levels.
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Turn Halloumi Cheese Into A Rich, Crispy Snack With A Clever Kitchen Tool
Squeaky and rich halloumi cheese doesn't melt easily, which makes it a great choice for frying and grilling, but there's a way you can cook both sides at once.
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Roasted Vs Toasted Pecans: How And When To Use Each Method
Some nuts can feel soft or a little stale when raw, so roasting or toasting them can bring a snappy, crunchy texture that gives new life to the nuts.
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10 Ways To Upgrade Homemade Shepherd's Pie
Shepherd's pie is a cold-weather classic, but it doesn't always have to be the same. Here are 10 exciting ways to upgrade this beloved casserole.
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Here's Every Way You Can Cook That Thanksgiving Turkey
With Thanksgiving right around the corner, a professional chef shares tips on different ways to cook that turkey, from roasting to grilling to frying.
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How To Season And Bread Your Tonkatsu Like A Pro
Tonkatsu is a crispy Japanese dish made with tender pork cutlets, and the coating is key. An expert explains how to season and bread your tonkatsu like a pro.
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Stuff Your Pork Chops With One Tart Fruit For A Fall Flavor Burst
Everybody knows that pork and fruit pair together beautifully. This fall make sure to try using this autumnal fruit with your pork chops.
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Chicken Powder Vs Bouillon: What's The Difference?
If you're used to making stocks and soups, you're probably familiar with bouillon, but what is chicken powder? We look at the differences and uses for both.
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The Only Store-Bought Tonkatsu Sauce You Need, According To A Chef
In addition to crispy panko and savory seasonings, sauce is a crucial ingredient for Japanese tonkatsu. A chef shares her favorite store-bought tonkatsu sauce.
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The Difference Between Trader Joe's Jarred And Fresh Cranberry Sauce
You may wonder if it's better to buy fresh or jarred cranberry sauce as holiday season rolls around. We look at the differences between the Trader Joe's ones.
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Frozen Burger Patties Are Convenient, Here's How To Make Them Taste Good Too
When making dinner from scratch feels like a hassle, you can always turn to frozen burger patties. Here's how you can boost their taste while you're at it.
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11 Absolute Best Ingredients For Restaurant-Quality Guacamole
If you love chips and guac, you'll be pleased to know that it's possible to make restaurant-quality guacamole at home. All you need are a few key ingredients.
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Wolfgang Puck Wants You To Take Your Steak To The Next Level. Here's How - Exclusive Interview
Ahead of his Nov. 10 BBQ brunch collab with Adam Perry Lang at Spago Beverly Hills, we spoke with Wolfgang Puck and got all sorts of tips, especially for steak.
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The Easy Mistake That's Ruining Your Tempura Batter
We asked a tempura expert for her crucial tip to get your batter pefect every time, and were surprised by the answer, as it's a common mistake that cooks make.
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Use Your Extra Cup Of Milk For An Irresistible 4-Ingredient Breakfast Glaze
In times where no rush is needed, you can upgrade your breakfast with this easy-to-make milk glaze. From donuts to croissants, the possibilities are endless.
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11 Tips For Restaurant-Worthy Sizzling Rice Soup
A show-stopping restaurant dish, sizzling rice soup is a crowd-pleaser. Curious about this Chinese classic? We share our top cooking tips.
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15 Spices To Elevate Your Hot Chocolate
Hot chocolate is a classic beverage, and there are plenty of wonderful ways to make a delicious cup. But to elevate your recipe, consider these tips.
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Avoid A Greasy Air Fryer Cake By Steering Clear Of One Mistake
You'l want to avoid using cooking spray to ensure the cake turns out as light and fluffy as a traditionally baked cake and your appliance remains intact.
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The Classic Dessert Bobby Flay Infinitely Improves With Milk Chocolate
Add chocolate to any dessert, and it's pretty much guaranteed to taste a million times better, whether you go for milk, dark, or white chocolate.
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The Best Way To Elevate Corn Salsa Is Also The Simplest
To prepare corn for the salsa, there are many ways to cook it, but one particular method is a cut above the rest.
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The $10 Small-Batch Japanese BBQ Sauce Customers Can't Stop Raving About
It's hard to beat the umami-rich tang and versatility of Japanese BBQ sauce. But there's one small-batch brand that customers love best - and it's affordable.
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Put Down Your Roast Recipe And Do One Prep Step First
There are so many different ways to approach a roast. But no matter what ingredients you use, making sure your equipment is accurate is key.
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The Compound Butter That Makes Hibachi Steak So Delicious
Aside from the showmanship, the reason people love going to a hibachi restaurant is the delicious steak. Here's how to replicate it.
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The Only Fried Chicken Dredge You Need, According To Ludo Lefebvre
You don't need to have a signature spice blend for dredging chicken in. You really only need to have this one ingredient.
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