Turn Store-Bought Pesto Into A Perfect Pasta Sauce With One Addition
On it's own, pesto is an herbaceous topping with a number of applications, but with one addition you can turn it into your new favorite pasta sauce.
Read More-
-
Forgot Dessert? Just Spruce Up Some Little Debbie Snack Cakes
Little Debbie's website offers plenty of ideas like dolled-up chocolate cupcakes and a fluffy dip made from Christmas tree cakes, but that's just the start.
Read More -
The Canned Shortcut You Need For Burger King-Style Chicken Fries
Although Burger King's chicken fries are fried, you can use canned chicken and cook them in an oven with only a few ingredients.
Read More -
The No-Fuss Twist On Traditional Roast Turkey Your Busy Schedule Needs
A roasted turkey takes an extremely long time to make well, but turkey roulade tastes just as great or even better while being quicker to cook.
Read More -
The One Spice Alton Brown Credits For His 'Perfect' Chicken Dish
Alton Brown, who seems to have a secret ingredient for just about everything, says that this ingredient is his go-to spice for his favorite chicken dinner.
Read More -
Give Baked Brie The Brûlée Treatment For A Sumptuous Treat
Just as you'd sprinkle sugar on top of cooled crème brûlée that has cooked in the oven, you'll use the same approach to steer brie into dessert territory.
Read More -
The Easily Avoidable Mistake That Makes Your Salads Unappetizing
Creating a salad is a fun and easy way to make a light meal or nutritious side, but there is a mistake that a lot of people make; here's how to swerve it.
Read More -
No Basting Brush? No Problem, Here's What To Use Instead
While having a basting brush in the kitchen is immensely useful, it's not the be-all end-all. If you don't have one on hand, use these ingredients instead.
Read More -
The Rule To Remember For The Juiciest Slow-Cooked Chicken
We love slow cookers for the easy set-it-and-forget it process, but we do need to be careful when we're setting things up, especially with meat.
Read More -
5 Different Pasta Shapes To Try In Your Next Lasagna
Out of boxed lasagna noodles but still craving the classic and comforting dish? There are plenty of other pasta options that will work just as well.
Read More -
When Dressing Kale Salads, Remember One Crucial Tip
Kale is a great salad ingredient, providing nutrition and a hearty bite, but there's a dressing tip that you need to make this raw vegetable sing in your salad.
Read More -
8 Tips You Need When Making Raclette At Home
Organizing a raclette party at home is fun but can also be challenging, so we asked professionals for expert tips to guide you through the process.
Read More -
The Soup Thickening Trick All Bread Lovers Should Know About
If you're making soup and find it to be on the thinner side, no need to fear! Use this starchy ingredient to thicken up your soup and thank us later.
Read More -
3 Dishes Gordon Ramsay Always Makes Ahead Of Christmas Dinner
You might expect a professional chef to make everything fresh on the day of the holiday, but Gordon Ramsay saves time by making these Christmas dishes early.
Read More -
Give Meatballs A Sweet And Tangy Twist With One Vibrant Sauce
There are a slew of sauces that can amp up meatballs no matter how you serve them. And we're here to tell you that there's a simple unexpected sauce to try.
Read More -
Your Potato Salad Will Taste Irresistible With One Spud Swap
Most potato salad recipe variations focus on changing up the dressing or the mix-ins, but this tip swaps out the star potato component altogether.
Read More -
The Secret To Better Stir-Fried Tofu
We asked an expert for advice on the best way to stir-fry tofu and their tips are all about how to prep this vegetarian protein for the best crispy results.
Read More -
Level Up Your Midnight Snack With A Stuffed-Crust Tortilla Hack
Tortillas are incredibly versatile. Not only can they be used for classic dishes like burritos and tacos, then can even be transformed into stuffed crust pizza.
Read More -
10 Ways To Upgrade Your Next Fondue Night
Fondue may be fairly simple to prepare, but that doesn't mean you can't dress it up a bit. Here's how you can elevate your next DIY fondue night.
Read More -
Your Garlic-Heavy Mashed Potatoes Need A Lift From This Vinegar
As it turns out, garlic and vinegar balance each other perfectly. Both have a boldness that stands out everywhere but in completely different ways.
Read More -
Easily Improve Store-Bought Pizza Dough With An Effortless Technique
When you're not making your own pizza dough, getting your dough to the right texture is of utmost importance. Here's a great tip.
Read More -
Don't Waste Overcooked Brisket, Deep Fry It Instead
While overcooking beef brisket leaves it with a dry and tough texture, deep frying it ensures that the overdone meat doesn't go to waste. Here's how.
Read More -
The Street Food-Inspired Topping You Need For Fresh, Delicious Pizza
The pizza is a perfect food format to go wild with creative toppings and upgrades. One of our favorite creative spins is a creamy elote pizza.
Read More -
Transform Canned Cranberry Sauce Into Dessert With One More Ingredient
If you find yourself with a surplus of cranberry sauce, there's an easy trick to turn it into an unforgettable dessert.
Read More -
The One Cooking Tip You Need To Prevent Chewy Calamari
If you've ever eaten a tough piece, you know what a disappointing experience it is. But once you know one simple rule, you can confidently cook calamari.
Read More -
You're Only 3 Ingredients Away From Delicious Homemade Rice Cracker Snacks
Rice cracker snacks are healthy, tasty, and a whole lot easier to make at home than you might have assumed. In fact, you only need three ingredients.
Read More -
Leftover Shrimp Shells Are The Fried Snack You're Missing In Your Life
Many home cooks are already familiar with the idea of using them as a flavor-packed stock base, but here's a new idea for you: Turn them into a snack.
Read More
