13 Ingredients To Level Up Any Vegan Soup
Looking for ways to upgrade your favorite vegan soup recipe? Its easy: All you need are a few key ingredients to make a memorable plant-based meal.
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The Right Way To Boil Noodles For Perfect Texture In Stir Fry Dishes
To prevent overcooked, tough noodles, Tasting Table checked in with Kenny Leung, executive chef at YAO in New York City, for expertise.
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The Absolute Best Substitute For Oyster Sauce
While they both have very distinct flavors, the flavor of the sea combined with common ingredients like salt make them worthy components in most dishes.
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10 Tips To Cook The Perfect Vegan Fried Chicken
If you're a plant-based foodie looking to enjoy the crispy deliciousness of fried chicken, these tips will help you nail the execution of a vegan alternative.
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The Holiday Side Dish You Should Be Adding To Grilled Cheese
With the holidays coming up, we're excited to elevate our favorite grilled cheese recipes with this fruity, tangy sauce.
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Your Stir-Fried Veggies Will Taste Restaurant Quality With One Extra Step
For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.
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The One Ingredient Upgrade You Should Be Adding To Store-Bought Stock
This ingredient is a concentrated condiment that deepens the umami notes of the store-bought stock it's introduced to in just a few magical drops.
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The Best Way To Reheat Frozen Rice Is Also The Quickest
Rice is notoriously difficult to reheat without drastically altering the texture, but it's not impossible to reheat and return it to its fluffy glory.
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The Best Non-Dairy Milk To Use For Creamy Vegan Corn Chowder
It can be tricky to choose a non-dairy variety of milk for vegan corn chowder. But you can get creamy and flavorful results by using this type.
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11 Mistakes That Are Ruining Your Sous Vide Steaks
Sous vide steaks are amazing, but this technique is also prone to many errors. To master this, we break down some common issues to avoid.
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The Rich Cut Of Swordfish Everyone Should Try Once
Whether it's salmon, tilapia, or tuna, fish is always a reliable source of protein. When it comes to swordfish, there's one cut that truly stands out.
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The Mess-Free Method To Flip Grilled Cheese Is Infuriatingly Easy
Turns out most of us have been doing it wrong -- there's a surprisingly simple way to flip grilled cheese without ruining the sandwich and making a mess.
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The One Step You Shouldn't Skip When Making Costco's Pupusas
Costco's pupusas have gotten a bad reputation as being too dry, but that might be because some shoppings are skipping an important preparation tip.
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The Ingredient Swap For A Thicker And Clearer Egg Drop Soup
All you need to do is to swap in this simple and underrated ingredient if you're looking to make your homemade egg drop soup thicker and clearer.
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The Unexpected Canned Topping For Creamy, Salty Pizza Slices
If you tend to walk on the wild side and love experimenting with pizza toppings, how about trying this canned ingredient?
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You're Only One Canned Ingredient Away From Gooey Pumpkin Mac And Cheese
We love mac and cheese, but it can get a little rote sometimes. To mix things up, add this simple canned ingredient to make a delightful pumpkin mac and cheese.
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Level Up Store-Bought Chip Dip With One Clever Ingredient
When grated into minuscule pieces, the ingredient can be stirred easily into the creamy dip until they virtually disappear or placed on top as a garnish
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17 Easy Ways To Elevate Meatloaf
Meatloaf is beloved for its simplicity, but that doesn't mean it can't be elevated. For a spin on a classic, try adding some of these unique ingredients.
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How To Achieve Chunky Vs Smooth Textures In Your Potato Soup
Potato soup can run the gamut from silky smooth to thick and chunky. No matter which style you prefer, we'll tell you how to get there easily.
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Prue Leith's Favorite (And Least Favorite) Cookies May Surprise You - Exclusive Interview
Tasting Table sat down with Prue Leith to chat about her new cookbook, "Life's Too Short to Stuff a Mushroom," holiday baking tips, pantry staples, and more.
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The Best Way To Cut Tuna Steaks For The Grill
Grilling tuna steaks is one of the best ways to enjoy the delicious fish. The key is having the right size filet to throw onto the grill.
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8 Tips For Making Restaurant Quality Steak Frites At Home
Steak frites is a classic French bistro dish that is simple to recreate at home. Follow these restaurant worthy tips, from three professional chefs.
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You Need A Block Of Cream Cheese For The Ultimate Grilled Cheese Filling
Lusciously smooth with a tangy finish, cream cheese amplifies richness and heightens complexity when worked into any grilled cheese.
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Every Hamburger Bun Should Have These 2 Qualities, According To Bobby Flay
Bobby Flay has spoken about his perfect burger, noting that when it comes to the best bun, it must have two important qualities.
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Try This Free Hot Cheetos Hack On Your Next 7-Eleven Trip
Next time you get a craving for something salty, spicy, and easy to make, head to your local 7-Eleven, grab a bag of Flamin' Hot Cheetos, and try this hack.
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The Timing Rule To Remember For Cooking Your Turkey To Perfection
One of the trickiest parts of this culinary project is getting the timing just right, so we spoke to an expert for advice on how long to cook a turkey.
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How To Pick A Main Course To Go With French Onion Soup
French onion soup is a rich starter that can be hard to follow. Depending on how hungry you are we have some suggestions for what to pick as a main course.
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