There's nothing better than a big piece of warm, cheesy lasagne, and with this simple swap, you can give it a nutrition boost and add a subtly sweet flavor.
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Enjoy a tasty grilled cheese on-the-go with this inspired ironing technique that will help you enjoy the sandwich wherever you're staying.
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Though you might ordinarily throw away this tangy liquid, it's a great shortcut for quick meal prep and can be used for both brining and braising.
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Store-bought mashed potatoes are handy when you don't have time for peeling, boiling, and mashing, but this hack makes them taste delicious in a few minutes.
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You don't have to settle for a box of stuffing from the store for Thanksgiving. Try some of our favorite stuffing recipes to upgrade your autumnal feast.
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While it may be piled with meats and other extras, your Italian sub is missing something. As for what that is, look no further than to this nutty ingredient.
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Costco’s frozen chicken bakes are delicious as-is, but with a few easy upgrades, from herb butter to extra cheese, you can make them even better.
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Are you looking to give your cornbread a more "molten" texture? Try adding this pantry ingredient that will do wonders to your mix.
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Oatmeal doesn't have to be boring. We prepared the breakfast dish six different ways, from stovetop to microwave, to determine which recipe was the best.
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Making a microwave baked potato is an easy way to have dinner on the table quickly — and it's just as delicious as making a potato in the oven.
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Mayonnaise provides an excellent base for condiment-building. To take your mayo up a notch, consider adding this ingredient that's sure to pack a punch.
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There are few better feelings than enjoying a perfectly prepared steak. If you want your steak to be its very best, you need to use the right pan.
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Use this fall staple that's already on your counter and you'll have breakfast potatoes that are instantly upgraded — all your need is one ingredient.
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Prime rib is a showstopper. However, you don't need to venture out to a fancy steakhouse for it, so long as you take a look at these tips for making it at home.
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Roasted carrots are a fantastic side dish that can be lightly tweaked to fit almost any meal. This very simple addition brings a depth of flavor.
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Mushrooms are very much of the earth. Removing the bits of dirt that cling to the fungi can be tough to do, but with this tool it's a breeze.
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Do you feel like your store-bought ravioli could use some extra oomph? Add a luxurious aroma and taste by incorporating this creamy ingredient.
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To give boring burgers a boost, add a slice or two of this nutty Spanish queso. Trust us, you won't be disappointed!
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Hosting a Thanksgiving meal for your friends and family doesn't need to be stressful. Use some of these tips to make the festivities more enjoyable.
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Rachael Ray has the perfect solution for serving her classic Thanksgiving stuffing.
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Canned foods are the backbone of the pantry, each rivaling their fresh counterparts. But one stands out for its versatility and balance of flavors.
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While the cut of steak you buy will affect its overall flavor, there are ways to enhance it externally. This simple methods adds richness and tenderness.
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There's nothing worse than a soggy green bean casserole, and soggy crispy onions are the icing on top of the cake -- fortunately, there's a simple solution.
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Who knows barbecue better than Michael Symon? We caught up with the chef ahead of LA Wine & Food Festival for some hot tips only a pro could provide.
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The next time you're pressed for taco ingredients and want a quick dinner with less work, prepare a delightful leftover makeover shredded chicken tacos recipe.
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For a textural boost for your boxed stuffing this Thanksgiving, look no further than this simple pantry ingredient that will improve your holiday meal.
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For a creamier Alfredo sauce, consider adding this canned ingredient to your next batch. The results may end up surprising you.
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