How To Tone Down A Strong Coconut Flavor In Your Dishes When Cooking
Coconut can be a bit overpowering if you're not too careful, but one expert recommends mixing coconut with one ingredient to dilute that distinct flavor.
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Why You Shouldn't Use Pre-Sliced Bread For French Toast
It's tempting to take shortcuts when preparing a recipe from scratch. For French toast, however, slicing loaves yourself is always worth the extra effort.
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Maple Butter Is The Sweet Addition Your Boring Old Salad Deserves
Adding sweetness to dressings is the best way to balance acidity, and what better ingredient than maple butter. Follow our suggestions for the best salads.
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The Common Practice That Instantly Ruins Homemade Pancakes (And What To Do Instead)
Homemade pancakes can be the very best part of an early morning breakfast, but there's one thing that can easily spoil the meal.
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The Key To Better Meatloaf Is Already In Your Pantry
Meatloaf is a classic comfort dish that we usually have a go-to recipe for, but take a second to read one chef's suggestion for a single-ingredient upgrade.
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The 2 Mistakes That Make Soup Taste Bland Every Time
No matter if you're making soup from scratch or whipping up a premade chowder, avoid these two mistakes that will make your soup taste bland every time.
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10 Creative Ways To Use Canned Chili That Aren't Just Chili Dogs
A bowl of canned chili is great, but you can amp up its deliciousness by using the dish creatively for a more filling and enjoyable culinary experience.
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How To Make A Meatloaf Glaze For The Ultimate Outer Crust
Meatloaf is a classic comfort dish that's easy to make at home. But for a perfect crusty exterior, there's a better glaze you can use rather than ketchup alone.
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20 Tips For Making Flavored Syrups At Home
Homemade flavored syrups can test your creativity and patience; that's why you should pull out all the stops to ensure the results are worth your time.
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Why Cooking Bacon In Your Cast Iron Pan Could Be A Huge Mistake
It is not a question of keeping bacon from sticking to cast-iron, or even the ability of the pan to cook good bacon. No, the issue comes down to practicality.
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16 Tips You Need For Making A Perfect Meatball Sandwich
Next time you want to make a meatball sub, consult these tips to ensure it's the best that it can be. These ideas will help you up your meatball sandwich game.
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These Sweet And Savory Roasted Vegetables Are Packed With Fiber And Comfort
There are so many options for your roasted root veggies, and you don't have to stick with the familiar ones, either, to make interesting and nutririous meals.
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These Cocktail Meatballs Don't Contain Any Meat, But They're Just As Savory
Meatballs are an easy and delicious one-bite appetizer. But with this recipe, you'll satisfy even the vegans and vegetarians among your guests.
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The Foolproof Hack To Make Sure Your Aluminum Foil Is Nonstick
Aluminum foil may be one of the most useful items in your kitchen, but when it sticks to food it can drive you crazy. Here's a simple but genius solution.
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You Only Need A Few Ingredients For This Decadent Caramel Apple Cheesecake Dip
With the seasons changing and the weather getting colder, caramel apples provide a sense of warmth and comfort -- making this dip perfect for the holidays.
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3 Simple Steps To Transform Frozen Fries Into Crunchy Perfection
Crisping up frozen fries isn't that complicated when you use the right techniques. For the crunchiest spuds, listen to the pros and follow these three steps.
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Is A Bacon Press Worth It? Geoffrey Zakarian Gave Us His Honest Opinion
Geoffrey Zakarian is a well-known celebrity chef with plenty of know-how, and here's what he has to say about bacon presses.
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This Easy, High-Protein Snack Can Be Made With A Pantry Staple You Probably Have Right Now
Getting enough protein in doesn't require anything elaborate or expensive -- in fact, this pantry staple that can be made into a high protein snack in no time.
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Can You Put Wooden Bowls In The Microwave?
Wooden bowls add depth and texture to a dining set, and they seem low maintenance to take care of, but can they be microwaved? We've got the answer here.
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10 Unexpected Uses For A Can Of Coconut Milk
If coconut milk isn't one of your pantry staples, it should be. Here are 10 unexpected ways you can transform sweet and savory dishes with coconut milk.
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Kansas City Steak Soup Makes The Most Of A Cheap Cut
Cheap cuts of steak still have their use in the kitchen, especially if you have a craving for a bowl of Kansas City steak soup.
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The One Ingredient You Need For Perfect Mickey (Or Minnie) Mouse Ears On Candy Apples
There are loads of Mickey and Minnie shaped treats inside of Disney's theme parks -- but, to get those magic ears, candy apples only need one ingredient.
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Why The Best (And Crispiest) Bacon Starts On A Cold Pan, According To Geoffrey Zakarian
Tasting Table spoke with Geoffrey Zakarian at the New York City Wine & Food Fest and asked for his expert advice on how to get the crispiest bacon.
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Have A Cheaper Steak Dinner – No Cows Necessary
For your next steak meal, choose a cheaper option by using this piece of meat, which is succulent, simple to cook, and can pair with a variety of side dishes.
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10 Canned Foods That Will Upgrade Your Boring Toast Instantly
Canned foods can easily make plain toast into a delicious meal. Take a look at some of the best options to upgrade toast that you might have in your pantry.
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Coke And Soy Sauce: Why This Combo Works And What To Use It For
Sometimes two ingredients can complement each other so perfectly that nothing else needs to be added. This is the case when using Coke and soy sauce together.
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The One-Ingredient Upgrade Reddit Suggests For Marie Callender's Frozen Chicken Pot Pie
The beloved Marie Callender's frozen chicken pot pie is a popular grocery store pick, but these Reddit users dial it up a notch to make it even more delicious.
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