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Cooking Tips
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Cooking Tips

  • A hearty homemade chicken pot pie with a slice missing

    Chicken Pot Pie Can't Be Easier When You Pick Up These Canned And Frozen Store-Bought Ingredients

    A homemade chicken pot pie is the perfect comfort dish, but if you want a quicker meal, then try using these store-bought ingredients instead.

    By Dee Lopez 1 month ago Read More
  • Making cranberry sauce in pan

    Don't Throw Out Leftover Cranberry Sauce, Use It To Replace This Condiment Instead

    Don't let your leftover cranberry sauce hang around in the fridge for weeks after the holidays - elevate it into something delicious instead.

    By Wendy Leigh 1 month ago Read More
  • A glass of eggnog being poured, with holiday flourishes

    Ditch The Milk! This Sweet Breakfast Staple Will Taste Even Better With An Eggnog Bath

    Giving this breakfast staple a dunk in eggnog instead of milk turns ordinary mornings into festive holiday-flavored feasts and makes meal prep super simple.

    By Whitney Bard 1 month ago Read More
  • electric stand mixer

    No Electric Mixer? This Old-School Kitchen Gadget Will Do The Trick

    With so much kitchen technology innovation all around us, we can forget that older manual gadgets are just as, if not more, effective for certain tasks.

    By Wendy Leigh 1 month ago Read More
  • omelet on black plate with grilled bread slices, onion, and tomatoes

    Transform Plain Omelets With An Unexpected Ingredient That Might Already Be In Your Pantry

    Using this canned ingredient to transform your omelet is one of many different creative ways to elevate your breakfast with something you already have on hand.

    By Lindsay Cronin 1 month ago Read More
  • burnt chicken wings on plate

    Don't Throw Out Overcooked Chicken: Here's What A Pro Chef Does To Salvage It

    Dry, overdone chicken might sound like a meal you'd feed to a garbage can, but there are ways to make it palatable. Here are some tasty tips from a chef.

    By Julia Holland 1 month ago Read More
  • Baby back ribs coated in barbecue sauce and served on a platter

    The Fastest Way To Cook Ribs That Are Still Tender And Juicy

    Not everyone has the time to cook ribs slowly with low heat. However, under-cooking would leave them too tough. Fortunately, this device can speed things up.

    By Dee Lopez 1 month ago Read More
  • grilled cheese sandwich on plate with bowl of tomato soup

    For Shortcut Grilled Cheese And Tomato Soup, Grab A Jar Of This At The Grocery Store

    If you're craving grilled cheese and tomato soup this winter but don't want to go through the trouble of making soup, try this genius shortcut.

    By Ian Fortey 1 month ago Read More
  • plate of avocado toast with tomatoes and red onions on top

    The Affordable Kitchen Tool That Makes Avocado Toast So Easy

    Kitchen kit can be expensive, from air fryers to coffee makers, but this simple kitchen tool costs well under $10 and is the answer to perfect quick avo toast.

    By Deb Kavis 1 month ago Read More
  • A hand holding a carton of blueberries under the running kitchen faucet to wash them

    This Is Hands-Down The Best Type Of Vinegar To Clean Blueberries With

    It's important to clean fresh fruit before eating and blueberries are no exception. Vinegar is a good cleaner but one type is better than the others.

    By Zoë Lourey-Christianson 1 month ago Read More
  • Cooked spiral cut ham

    Exactly How Long To Cook A Pre-Cooked Ham

    If you're not quite sure how long your pre-cooked ham should go in the oven, you're not alone. Here is what one meat expert has to say.

    By Deb Kavis 1 month ago Read More
  • Woman holding chive blossom vinegar

    What Does Chive Blossom Vinegar Really Taste Like?

    Vinegars carry a very distinct food persona, but what does chive blossom vinegar really taste like? Here's what you should know.

    By Wendy Leigh 1 month ago Read More
  • guajillo chiles in stone bowl

    What Are Guajillo Chiles And What's The Best Way To Cook With Them?

    If you're looking for a smoky addition to your recipes, look no further than the guajillo chile. Learn how to best use this Mexican pepper in the kitchen.

    By Gina Badalaty 1 month ago Read More
  • Biscuits and gravy on white plate

    9 Mistakes Home Cooks Make With Biscuits And Gravy

    The secret to perfect biscuits and gravy isn’t just the recipe, but knowing which common mistakes to avoid. Here’s what the experts want you to know.

    By Samantha Maxwell 1 month ago Read More
  • pepperoni pizza with black olives

    Olive Tapenade Turns Basic Pizza Into A Mediterranean Pantry Win

    One of the most fun swaps for a standard sauce on pizza is a briny and satisfying portion of olive tapenade.

    By Deb Kavis 1 month ago Read More
  • A pan con chicharron sandwich on a wooden cutting board with a glass of orange juice and cup of coffee in the background

    This Peruvian Sandwich Mixes Sweet Potato And Pork Belly — And You Can Eat It For Breakfast

    If you're hungry for sweet potatoes and pork for breakfast, you might want to try out this Peruvian sandwich that will add a spicy touch to your morning.

    By A.J. Forget 1 month ago Read More
  • A bowl of tomato soup

    You Only Need 3 Ingredients To Make Comforting Tomato Soup

    Looking for a comforting dish that’s effortless to make? This simple tomato soup packs bold flavor and warmth without complicated steps or ingredients.

    By Luna Regina 1 month ago Read More
  • Promoted
    Guy Fieri talking into a microphone

    Guy Fieri's All-Time Favorite Game-Day Snack Is A Twist On A Classic Finger Food

    Guy Fieri is known for being out there, and his choice of game-day snack is an over-the-top take on this popular snack, and we've got to admit it looks good.

    By Julia Holland 1 month ago Read More
  • Chicago style pizza with pepperoni

    Use This Ingredient For Homemade Chicago-Style Pizza And You're In For A Mess

    The beauty of a Chicago pizza is its deep-dish comforting goodness, but that perfect pie-style result can be ruined by using the wrong type of ingredient.

    By Julia Holland 1 month ago Read More
  • slow cooker with veggies

    Prevent Soggy Slow-Cooker Veggies With Just One Simple Step

    Soggy and limp vegetables are never ideal. So the next time you make a slow cooker recipe, remember one rule to keep produce firm, flavorful, and aesthetic.

    By Whitney Bard 1 month ago Read More
  • plate of potato latkes with sour cream

    Give Your Latkes A Fresh Twist With This Winter Vegetable

    Although potatoes are the usual choice, you can easily dress up your next batch of latkes using a seasonal favorite.

    By Deb Kavis 1 month ago Read More
  • A bottle of vinaigrette

    Give Vinaigrette A Mouthwatering Tropical Twist With This One Addition

    Whether you're making a vinaigrette for a salad, grilled chicken, or fish, try blending this juicy, tropical fruit into the mix for a sweet boost.

    By Luna Regina 1 month ago Read More
  • a bowl of plain oatmeal with milk

    Elevate Breakfast Oatmeal With These 2 Simple Additions For A Luxurious Twist

    To turn your boring oatmeal into something a bit more divine, try adding these two luxurious ingredients to your next batch.

    By Amanda Berrill 1 month ago Read More
  • View of ground turmeric in a bowl alongside fresh turmeric on a table

    What Turmeric Actually Does To Your Dishes

    Turmeric is used around the globe, but you might wonder what the benefits are of using it in dishes. Find out the best ways you can use this vibrant spice.

    By Allie Sivak 1 month ago Read More
  • grated cheese with cheese grater and block of cheddar

    The Biggest Mistake You're Making With Your Cheese Grater

    A box cheese grater is an essential tool for most kitchens, but there's one way of using it that you've probably overlooked. Here's how to make the most of it.

    By Whitney Bard 1 month ago Read More
  • Potato soup with croutons and parsley

    Make Your Potato Soup Extra Cozy With Just One Smoky Step

    To make ultra-cozy potato soup, do this to your spuds prior to cooking.

    By Elizabeth Okosun 1 month ago Read More
  • A bowl of refried beans

    A Smart, Comforting Way To Turn Leftover Refried Beans Into A Quick Meal

    Don't ditch your leftover refried beans. While they may seem dull on their own, they can quickly become the base of a delicious lunch or snack in one easy move.

    By Luna Regina 1 month ago Read More
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