The Budget-Friendly Twist On Mississippi Pot Roast That's Just As Delicious
Rather than making Mississippi roast with beef, give it a flavorful — and inexpensive — twist with this meat substitute.
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An Easy 4-Ingredient Dupe For Trader Joe's Scallion Pancakes (If They Ever Disappear)
If you're afraid that Trader Joe's tasty scallion pancake offerings might disappear, try this 4-ingredient trick to make them at home.
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These Are The Absolute Best Beans For Salads
From the three-bean salad of the 1950s to the TikTok bean salad trend of 2025, beans in salads stand the test of time -- but is one bean better than others?
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Roasting Beets? Martha Stewart's Way Is Simple (And So Easy To Peel)
Martha Stewart's method for roasting beets should be the default among home cooks.
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Husk On Or Off? Here's How You Should Be Grilling Corn On The Cob
We spoke to chef Emily Yuen during the New York City Wine & Food Fest, who told us exactly how she prefers to grill her corn on the cob.
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Gordon Ramsay's 'Naughty Chef's Trick' For Extra-Smooth Pumpkin Soup
Gordon Ramsay has a few tricks up his sleeve, and this time he's tackling pumpkin soup. See how he alters it just slightly for a major improvement.
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Poor Man's Casserole Proves That Cheap, Simple Ingredients Can Be Decadent And Delicious
Poor man's casserole is a classic dish that can be cooked up with pantry staples, but you can dress it up with a few easy swaps and tweaks.
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The Best Pigs-In-A-Blanket Are Even Easier To Make Than Normal
Pigs-in-a-blanket are staples for the festive season, but they can be time-consuming to make. This hack makes them easier than ever, and even tastier.
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Don't Sleep On This Sweet Honeycrisp Alternative You Can Find At Trader Joe's
Apples come in many varieties, but Honeycrisps are hard to beat. Luckily, there's a new contender, and it's just as sweet and crunchy as your old favorites.
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10 Wellness Resort-Inspired Snacks And Drinks For A Luxurious Home Spa Day
From infused water to chia pudding and homemade energy bars, this is the ultimate list for a spa-worthy buffet you can prepare and enjoy at home.
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The Hack That Turns Simple Boiled Eggs Into Flavor Bombs
Boiled eggs are a great way to get your protein fix, but they can get boring after a while -- spice things up (literally) by incorporating these ingredients.
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The Bold Meats Emeril Lagasse Uses In His Extraordinary Lasagna
Want to boost flavor and complexity in your lasagna? Emeril Lagasse's meaty add-ins will help get you to the point where you'll be shouting, "Bam!"
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Bored By Milk? Transform It Into This Old-School Version For A Sweet Treat
A glass of warm or cold milk can be good with certain foods, but there's a way to turn it into a standalone treat with one simple additional ingredient.
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The Fall Fruit Jamie Oliver Pairs With Pork Instead Of Apples
In Jamie Oliver's roasted pork recipe the go-to pairing of apples is dropped for the triple-use of another autumnal favorite, resulting in a savory-sweet meal.
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The Case For Waiting To Eat Your Beef Stew Until The Second Day
It's not *just* your imagination. A bowl of beef stew does taste better the day you make it. Here's what chefs and scientists have determined.
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The Nigerian Pantry Staple That Belongs In Your Beef Stew
Nigerian cuisine delivers full West African flavor -- but not even traditional Nigerian beef stew contains the pantry staple that's chef Ayo Balogun's secret.
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Take Your Grilled Cheese From Flat To Fall With This Maple Ingredient
Grilled cheese is a delicious comfort food that is easy to whip up and warming as the temperature drops. Try adding this fall flavor for a balanced sandwich.
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Cook With Leftovers In Mind For Easier Weeknight Meal Planning
Wondering how to get leftovers looking (and tasting) table-ready again? We spoke to Queer Eye's Antoni Porowski for some tips on how to maximize meal planning.
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The Simple Extra Step To Keep Roasted Cauliflower From Drying Out
This is an essential step to cooking roasted cauliflower that doesn't turn out dry and tough.
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The Biggest Mistake People Make When Reheating Creamy Soup
Soup is perfect for making in a huge pot because it heats back up so well. But if you're working with a cream soup, the method you use matters.
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Elevate Boxed Pancake Mix With One Addition That Might Not Be In The Directions
Pancake mix is meant to be convenient, and improving it should be, too. For instance, you can make your flapjacks fluffier with a single ingredient.
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Carla Hall's Legendary Mac And Cheese Ditches The Breadcrumbs For This Tasty Topping
Baked mac and cheese is always superior to the boxed stuff, and the former "Top Chef" contestant elevates the dish even further with an easy swap.
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16 Ways To Use Extra Brewed Tea
Don't pour your forgotten-about cold tea down the drain. Here are some creative ways to put it to good use in your kitchen, other than making iced tea.
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The Unexpected Use For A Costco Rotisserie Chicken Bag You'll Actually Want To Try
It's a smart way to avoid dirtying another dish while making use of the flavorful juices left behind from the Costco rotisserie chicken.
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Why You Should Avoid Packing BLTs For Lunch (Unless They're On Ice)
While preparing your packed lunch for work or school, make sure to avoid BLTs at all costs for this very important and potentially dangerous reason.
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10 Mistakes Everyone Makes With Chili At Home
Even if you make a mean batch of chili, you may still be making one of these common cooking mistakes. We spoke to a few experts to give us chili-making advice.
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The Old-School Canned Soup Hack That'll Change Your Fish Burgers For The Better
Canned soup is a pantry staple superpower with tons of different applications. It's even a helpful ingredient in all kinds of fish burgers.
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