How The Simplest Addition Makes Pan-Cooked Chicken 10X Juicier
Retaining moisture is the key objective of cooking chicken, and taking this one step in the cooking process helps us get a head start toward juiciness.
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Not Sure Whether To Use Oil Or Butter When Frying Eggs? Gordon Ramsay Has A Tip For You
What makes the best fried eggs, oil or butter? For the tastiest results, give Gordon Ramsay's delicious technique a try.
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8 Mistakes Everyone Makes Cooking With Cumin
While cumin is known for imparting a bold flavor profile to any dish, you'll want to be sure you avoid these common mistakes when using the spice.
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Skip The Cayenne — This Is The Best Spice To Pair With Honey In A Rub
Developing a spice blend takes a lot of trial and error, so we saved you the work and spoke with chef Jeff Mauro about building a rub with honey.
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Pistachio Butter Isn't Just For Toast — Try It On Savory Dishes
Pistachio butter is a natural match for savory dishes thanks to its roasted, nutty notes; swap it for peanut butter or use it with completely new recipes.
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Punch Up The Flavor Of Shrimp Cocktail With Jacques Pépin's Genius Trick
Tasty as shrimp cocktail may be, there's a way to easily boost flavor even further. Just follow Jacques Pépin's lead when poaching the shrimp.
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The Pioneer Woman Wants You To Pour This Beer Into Corned Beef And Cabbage
The Pioneer Woman’s secret to richer corned beef and cabbage? She pours a bold, malty beer into the pot for deeper flavor and tender results.
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How Jeff Mauro Gets Lamb Cooked Just Right Every Time
Cooking lamb can be challenging for many American cooks, if only due to lack of practice, but a growing number of chefs are helping to change that dynamic.
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For The Hands-Down Best Cabbage, Braise It In This Liquid
Cabbage is no doubt hearty and traditional, but it's not that flavorful -- of course, not until you try this hack.
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You Don't Have To Fry Fish To Get A Crisp Crust — Your Oven Does The Trick
Fried fish is a sure crowd pleaser, but for a lighter and equally as crispy of breading, you can turn to your oven instead of the deep fryer.
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Paul Newman's Iconic Lima Beans Only Need 2 Extra Ingredients
Paul Newman is best known for his movies and salad dressing, but once you read about his lima bean recipe, you will definitely add it to the list.
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The Nut Swap To Try With Your Next Batch Of Maple Glazed Carrots
Carrots are a delicious and healthy vegetable that can be cooked many ways. Maple-glazed carrots can be accented with various types of nuts.
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12 Unexpected Ways To Use Cottage Cheese As An Ingredient
Cottage cheese is having its viral moment, and you can capitalize on the trend by adding this healthy ingredient to a surprising number of recipes.
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Jeff Mauro Skips Mint Jelly And Serves This Herby Condiment With Lamb
When celebrity chef Jeff Mauro was asked whether he personally pairs mint jelly with cooked lamb, the answer was a definitive, unhesitating "no."
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This Grilled Cheese Dessert Hybrid Sounds Fancier Than It Is (We Bet You Already Have The Ingredients)
Grilled cheese is a classic comfort food, and it tastes just as good as it is — but if you want something fancier, this dessert hybrid should be up your alley.
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The Genius Way To Revamp Leftover Buffalo Chicken Dip Into Another Classic Appetizer
Although Buffalo chicken dip is just as great to snack on the next day, leftovers can be transformed into an even tastier appetizer with some creativity.
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The Lighter Crust Swap That Makes Quiche Extra Crisp
Quiche is the perfect way to use up multiple ingredients in one hearty dish. If you want a lighter, crispier crust, there's a better option than shortcrust.
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The Easy Kitchen Towel Trick That Keeps Your Mixing Bowl Steady
If your mixing bowl slips around while you try to whisk and steadily pour liquids into it at the same time, this low-tech, no-investment trick is for you.
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Add This Iconic Sauce To Your Fried Eggs For Way More Flavor
This bright, herby sauce balances the richness of fried eggs. You can even upgrade this sauce further and make different fried egg breakfast combos.
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Your Slow Cooker Provides The Easy Way To Consistently Make Mouthwatering Chili
For consistently mouthwatering homemade chili, consider using your slow cooker, which allows it to simmer for several hours.
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For Better Tasting Lobster, Grab A Bottle Of This Liquor
This bottle of liquor is the unexpected ingredient that can elevate your lobster. The resulting flavor is so undeniably appetizing that you'll want seconds.
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How Giada De Laurentiis Makes French Toast Unmistakably Italian
There are many ways to add some new flavor to french toast. Giada De Laurentiis tries a method that gives it a bit of extra Italian-style flavor.
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Give Pigs-In-A-Blanket A Flaky, Buttery Upgrade With This Dough Swap
If you want to elevate this party classic and graduate to hogs in a hug or swine in a sanctuary, ditch the standard dough and try this instead.
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Stop Cooking Prime Rib In The Oven: It Tastes Better Like This
Step away from the oven. There’s a better way to cook prime rib — and it delivers that rich, steakhouse smoky flavor you crave, right at home.
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Skip The Microwave And Reheat Leftovers This Way For Even Heating
For leftovers that are warm all the way through and as crisp on the outside as they were when they were fresh, consider using this appliance.
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Turn Canned Crescent Dough Into The Ultimate Breakfast Pies
The first meal of the day can get boring, but this canned crescent dough hack can turn any and all of your favorite breakfast foods into a pie.
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Swap The Meat In Chili For This Spicy Sausage
Few things are as satisfying as a hearty bowl of chili. If you're looking to easily upgrade your chili with a twist, give this spicy sausage a look.
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