10 Creative Ways To Use M&M's
M&M's are great alone, but even better when used as an ingredient. Here's 10 creative ways to use them, from baking to other sweet treats.
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10 Best Substitutions For Turmeric
If you're out of turmeric while cooking and in need of replacement, here are the 10 best substitutions to replicate the spice's flavor and color.
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Ditch The Water — This Simple Addition Makes Taco Meat Way Tastier
To elevate your taco meat beyond what you may have thought possible, try this waterless expert tip for making it just a bit tastier.
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Frozen Vs Fresh Spinach: Which Is The Better Pick For Spanakopita?
No matter who you are, when it comes to making spanakopita, you'll be faced with a choice between fresh spinach or frozen -- and there's a correct choice.
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The Best Meat To Start Your Sous Vide Journey
Before you rush into unexpected uses for sous vide, it's best to get familiar by using it for its most popular purpose: Cooking meats to perfection.
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What Makes Muesli Such A Nutrient-Packed Cereal
If you're not familiar with muesli, you probably have tried something similar in overnight oats at some point. Learn what makes muesli so good for you.
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The Spicy Pepper You Never Thought To Add To Lasagna
Lasagna is a classic comfort food. But if comfort has turned to just boring, it might be time for an updated recipe. Try adding this spicy pepper.
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For Guy Fieri, Cheeseburgers Aren't Limited To Just Cheddar Or American
Guy Fieri loves to craft delectable homemade burgers, but the celebrity chef doesn't just limit himself to cheddar or American cheese.
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The Best Way To Freeze And Reheat Fried Chicken For First-Day Flavor Every Time
You usually want to eat fried chicken immediately after cooking. But an expert gives us some tips for storing and reviving your fried chicken.
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Buldak Ramen Too Spicy? Here's How To Tone It Down
Buldak has made a name for itself by being one of the spiciest ramens available. Here are some ways to tone down the spice and make it enjoyable.
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Why You Should Keep Leafy Greens Far Away From The Grill
For Matt Abdoo, Co-Founder and Executive Chef of Pig Beach BBQ, there's one type of food that doesn't belong on your grill.
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Buy Those Cheap Cuts Of Meat — This Cooking Method Makes Them Taste Expensive
High-quality cuts of meat can get expensive, but you don't necessarily have to shell out the big bucks for a nice dinner -- you just need this cooking method.
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How Martha Stewart Seasons Her Grilled Fish For A Simple, Delicious Dinner
As all great cooks like Martha Stewart know, sometimes the secret to the very best food is ultra-fresh ingredients cooked with just a few simple additions.
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Next Time You Deglaze A Pan, Reach For Orange Juice
Deglazing your pans is incredibly useful to do while you are cooking, but if you haven't tried doing so with orange juice, you are missing out.
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Offset Acidic Vinaigrettes With An Unlikely Fruit
It can be easy to get in a rut with vinaigrette, using the same mix every time, so next time you're about to shake one up, add this fruit for a sweeter result.
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24 Nacho Recipes For Football Season And Beyond
Nachos are great to snack on for any game day during football season. Take a look at some of our favorite nacho recipes that any football fan can enjoy.
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The One Ingredient To Add Instant Umami To Any Sauce
Umami has the power to add depth and complexity to just about anything -- and with this ingredient, you can add it instantly to any of your favorite sauces.
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The Overlooked Pantry Item That Elevates Even The Most Basic Salad Kit
This easy pantry ingredient can sometimes sit on the shelf waiting for its moment to shine, and it turns out, buying a boring packaged salad is that moment.
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The Store-Bought Shortcut That Makes Filling Stuffed Peppers A Total Breeze
Stuffed peppers are an unassuming, filling dinner bursting with flavor. Try this grocery hack to make prep quick and easy, allowing more time to customize.
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Beef Up Your Baked Potatoes (Literally) And You'll Never Want The Side Dish Another Way
The best way to enhance your baked potato offerings is to add some extra beef to the side dish. Trust us, you won't be sorry.
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The Topping Mistake That Can Turn Your Chicago-Style Pizza Into Mush
If you're hoping to try your hand at making your own Chicago-style deep-dish pizza, there's one topping mistake you should avoid like the plague.
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This Zesty Sauce Is The Perfect Alternative To Horseradish For Your Prime Rib
Prime rib is a classic special occasion dinner, and the dish's typical accompaniments are equally traditional, unless you switch things up with this sauce.
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Bottled Vs Fresh: How To Know Which Lemon Juice To Use, And When
Lemon juice is a great addition to all kinds of recipes. We spoke with an expert about when to use fresh juice and when bottled is the best option.
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The Sauce That Adds Rich, Creamy Depth To Pizza Without Extra Effort
If you're tired of basic marinara pizza sauce, try this unconventional pick that will add deep Mediterranean flavor to your next homemade pie.
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This Simple Cutting Trick Is The Secret To Crispy, Caramelized Roasted Carrots
If you master this simple cutting trick, you can make roasted carrots that will turn out crispy, caramelized, and full of flavor every time.
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The Boozy Ingredient That Belongs In Your Next Batch Of Pancakes
Pancakes are a classic breakfast staple, but that doesn't mean they have to be plain. Dress up the stack with an additional, boozy ingredient.
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Giada De Laurentiis Uses This Type Of Beef For Her Bolognese Sauce
The ingredients you use in a recipe can make or break the dish. For Bolognese sauce, there's only one meat expert chef Giada de Laurentiis uses — here's why.
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