Collard Greens Quiche Brings Southern Flair To A Crustless Classic
If you're looking to add an earthy, Southern kick to your quiche, look no further than collard greens. Adding the beloved green into the mix is a breeze, too.
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Why Chicken And Broccoli Make The Perfect High-Protein Soup Combo
Combining high-protein foods such as chicken with high-fiber foods such as broccoli increases satiety, meaning chicken and broccoli soup will keep you full.
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This Vintage Onion Burger Can Stretch Your Dinner Budget And Boost Flavor
If you want to get the most bang for your buck on a flavorful meal, look no further than this Oklahoma classic -- as it exemplifies cooking smarter, not harder.
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How Long Should You Bake Fresh Carrots For The Perfect Side Dish? Here's The Ideal Time
Roasted carrots are fixture of any dinner roast -- but while they may look simple, there's an ideal time you should be cooking them to achieve the best flavor.
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Add This Pantry Staple To Your Beef Stew And You'll Never Turn Back
Beef stew is a one-pot meal that just gets better the longer you leave it be. For a deeper flavor profile, reach for this underrated pantry staple.
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Your Childhood Breakfast Needed This Air Fryer Twist All Along
The air fryer has made cooking and customizing meals much faster and more efficient. It also does a great job with this classic egg-based dish.
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Still Baking Casseroles In The Oven? We Know A Much Better Way
Casseroles are a great way to feed the family and save on dishes -- but if it's time you want to save, skip the oven and turn on this appliance.
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10 Asian Cooking Staples You'll Find In Almost Any Grocery Store
These Asian pantry essentials boost the flavor and versatility of everything from sauces to soups. And the best part? You can find them at most grocery stores.
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7 Tips For Making An Old-School Italian-American Stromboli, According To Scott Conant
Master old school Italian-American stromboli at home with Scott Conant's advice on layering, rolling, and baking for delicious, authentic, and artisanal results.
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Turn Basic Spinach Dip Into A Delicious Appetizer With One Store-Bought Gem
Spinach dip is delicious on its own, but you can completely reimagine the dip into a bite-size appetizer with one product and some ingenuity.
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This Classic Italian Dish Is One Of The Most Budget-Friendly Yet Tasty Pastas You Can Make
One of the most budget-friendly options is a simple pairing of two flavors that amounts to quite the dynamic duo.
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10 Tips And Tricks To Make Chicken Taste Restaurant-Quality
Not a fan of chicken? You might be doing it wrong. Learn how to cook chicken like a pro with these invaluable tips and tricks from expert chefs.
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Just A Few Ingredients Turn Your Regular Pot Roast Into Magic Inspired By French Onion Soup
A well-worn recipe card can result in a delicious pot roast, but we have some tips to make this an incredibly tasty French onion soup fusion dish.
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Fry Your Eggs In This Unlikely Ingredient For The Perfect Subtle Flavor Boost
To add real flavor to fried eggs, this needs to start during cooking. Set aside your butter or neutral oil, and instead reach for this oil.
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Julia Child's 'Perfect Pizza' Was Cooked On These 2 Materials
For "The French Chef" host Julia Child, the "perfect pizza" could be made at home with only two simple materials. Here's what you should know.
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Give Fried Eggs A Strong Punch Of Flavor With One Fishy Ingredient
Smoked salmon is usually chosen to accompany eggs during breakfast, but this is the fish you never knew they needed.
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Instantly Improve The Taste Of Store-Bought Rotisserie Chicken With A Little Seasoning Trick
Grocery store rotisserie chicken can only do so much, and occasionally, you wind up with flavorless meat. Here's how to remedy the situation.
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The Creamy Spinach Side That Makes Turkey Taste Even Better
Given that turkey is a lean protein with lots of nutritional value, it can be tricky to find a complementary holiday side dish that doesn't use potatoes.
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Why Amish Beef And Noodles Is The One-Pot Dinner Home Cooks Can't Get Enough Of
Nothing beats the smell of a big pot of Amish beef and noodles that's been braising all day -- and, with just one pot, home chefs love it even more.
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These Mashed Potatoes Get A Healthy, Flavorful Boost From 2 Key Additions
Mashed potatoes are one food that tastes too good to be good for you -- but these two additions go to show that flavor and health aren't mutually exclusive.
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31 Easy Dessert Recipes That Start With A Tub Of Cool Whip
With these quick, simple recipes ranging from rich puddings to trifles and baked cookies, Cool Whip has found its way into all corners of the dessert landscape.
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You've Probably Never Heard Of This Rich, Vintage Salad Dressing, But It's Worth A Taste
It's time to ditch the bottled stuff for a made-from-scratch salad dressing. While one rich recipe may have fallen out of favor, it totally deserves a comeback.
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Add This Fishy Ingredient To Store-Bought Mayo For Bursting Flavor
Looking to give your tame store-bought mayonnaise a boost of flavor? Try mixing it with this fish-made ingredient for an enhanced taste.
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The Popular BBQ Food That Unexpectedly Works As A Baked Potato Topping
Albeit an unexpected topping to level up your baked potato, this humble and hearty ingredient will do wonders to elevate your dish.
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Ree Drummond Adds Buttermilk And Milk To Her Cornbread. Here's Why You Should Too
Food Network chef and host of "The Pioneer Woman," Ree Drummond, adds both buttermilk and milk to her skillet cornbread recipe.
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Once You Use Instant Mashed Potatoes In The Air Fryer, You'll Never Turn Back
There are so many ways to elevate and transform instant mashed potatoes. Whip out your air fryer for this hack.
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The Simple Prep Step That Will Make Or Break Your Beef Stew
Beef stew is a fairly hands-off dish, but there's one simple prep step you shouldn't miss that could make or break it — and it has to do with the meat.
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