Spice Up Your Next Whiskey Sour With Muddled Jalapeño
Give this classic cocktail a heated addition by throwing in some jalapeños. This flavor combo is all about creating contrast for a more nuanced experience.
Read MoreGive this classic cocktail a heated addition by throwing in some jalapeños. This flavor combo is all about creating contrast for a more nuanced experience.
Read MoreUpgrade your next mimosa with Katie Lee Biegel's easy ingredient tip - she told Tasting Table what makes the biggest difference to this drink's flavor.
Read MoreWhen discussing toddies, the hot toddy often takes the stage. But have you heard of the lesser-known amaro toddy? Here's how the two compare.
Read MoreExperience the tiny charms of cordial glasses. They are the perfect vessel for just a few sublime sips of a craft cocktail or a twee post-dinner libation.
Read MoreWoodford Reserve has announced a partnership with chocolate company Compartés to create a daring and delicious new product just for Valentine's Day.
Read MoreCream soda is a classic American soft drink, and its smooth and fragrant vanilla flavor pairs excellently with one popular liquor – spiced rum.
Read MoreMaking homemade Limoncello? Explore the art of crafting this refreshing elixir, from steeping lemon peel in high-proof spirits to mastering the perfect blend.
Read MoreBefore the Goldfish marketing campaign redirected its sights toward a child audience, the crackers were a common bar snack and Julia Child was all about it.
Read MoreIn celebration of the Lunar New Year on February 10, Costo is releasing a limited-time-only 8-year-old Scotch through its in-house Kirkland label.
Read MoreA lychee martini is a deliciously fruity twist on a classic cocktail. To bring out the best taste, a dash of lime juice is essential. Here's why.
Read MoreJust like lemonade, Italian limoncello is best served ice cold, but it is not a liqueur that is served on the rocks. Avoid ice to keep the drink pure.
Read MoreIf you enjoy booze every now and then and enjoy a daily cup of coffee each morning, why not combine the two on occasion? for spiked coffee, bourbon works best.
Read MoreThe whiskey sour is one of the most well-known cocktails. Here's a simple alternative that combines the tartness of the lemon with the strength of whiskey.
Read MoreIn a match made in Kentucky heaven, country singer Chris Stapleton teamed up with the famed Buffalo Trace distillery to create the new whiskey blend, Traveller.
Read MoreAs with any high-quality spirit, it's best enjoyed neat and sipped slowly. A night out could be the perfect chance to show off your sophisticated palette.
Read MoreAperitifs like Aperol and vermouth are making a comeback, but many aren't aware that these liqueurs need to be stored in the refrigerator to taste their best.
Read MoreTiki cocktails might seem impossible to recreate at home, but once you have these simple ingredients down, your house will be the coolest tropical bar in town.
Read MoreMulled wine is most often thought of as a red wine affair, but you can make a deliciously fruity white wine version that is sure to please just as well.
Read MoreIf you're looking for a tasty, refreshing beverage that's somehow even quicker to prepare than an Aperol Spritz, try the German Weinschorle.
Read MoreIf you're seeking a cocktail that's bold, even swanky, and easy to make, then make the French Connection. All it requires is two simple ingredients.
Read MoreIf you're looking for a fresh way to spice up a cocktail, skip the jalapeño and go straight for the wasabi. Here's how to incorporate it.
Read MoreIs Southern Comfort whiskey? For such a seemingly simple question, there's a surprisingly complicated answer to unravel if you want to get to the truth.
Read MoreFrom the type of ice to cocktails, Japanese whisky is one-of-a-kind. We interviewed Japanese whisky expert Liam McNulty for all the expert tips.
Read MoreMaybe you like your Bloody Mary as-is, for medicinal purposes if nothing else ... but for something new at your next hungover brunch, meet Bloody Maria.
Read MoreIf you like to drink rum neat and chilled, chances are you're using whiskey stones to keep things cool without dillution. Use this trick for a touch of flavor.
Read MoreAdored for its simplicity and adaptability, mixologists have invented countless variations of the old fashioned, including this Italian-inspired recipe.
Read MoreThough the legacy of Rémy Martin traces back centuries, not everyone is familiar with its products. Here is the ultimate bottle guide to Rémy Martin VSOP.
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