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Tasting Table
Tasting Table
Cocktails and Spirits
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Cocktails and Spirits

  • Boulevardier cocktail

    The Reason Rye Whiskey Is Best In A Classic Boulevardier

    The Boulevardier originally consisted of bourbon, Campari, and sweet vermouth. But over time, the recipe shifted to replace bourbon with rye.

    By Nikki Munoz January 1st, 2024 Read More
  • Martini garnished with blue cheese-stuffed olives

    Blue Cheese Stuffed Olives Make For A Tastier Martini

    Typically, pitted green olives are used to get that savory flavor but you can make your martini even tastier by using blue cheese-stuffed olives.

    By Austin Havens-Bowen January 1st, 2024 Read More
  • bourbon in glasses with bottle

    What Are Pot Stills And How Do They Affect The Bourbon Making Process?

    There are countless variables to the bourbon making process that can affect taste, including the choice of still used by the master distiller.

    By Brian Udall January 1st, 2024 Read More
  • London Calling cocktail in glass

    The London Calling Is A Cheeky Take On The Gin Sour Cocktail

    There's great news for gin enthusiasts. The London Calling cocktail is here to shake up your cocktail game. Find out what sets this drink apart.

    By Austin Havens-Bowen January 1st, 2024 Read More
  • Bourbon bottle, grapefruit, wood, chocolate

    13 Ways To Upgrade Bourbon Right At Home

    While a great bourbon is delicious by itself, there are plenty of ways to make it even better. Read on for a list of our favorite techniques.

    By Hayley Hamilton Cogill January 1st, 2024 Read More
  • clear cocktail with lime garnish

    Saoco Is The Refreshing Cocktail That Stars Cuban Rum

    For anyone who loves tropical cocktails, or anyone who appreciates a drink featuring silver rum, is going to want to try a Saoco as soon as you can.

    By Luna Regina January 1st, 2024 Read More
  • Little smokies and bourbon

    Bourbon Is The Unexpected Splash Of Flavor Your Little Smokies Need

    Few appetizers are more mouthwatering than little smokies. Learn how to take the cocktail sausages to the next level with an assist from bourbon.

    By Wendy Leigh January 1st, 2024 Read More
  • Mai Tai and Mi-to

    Mai Tai Cocktail Vs Mi-To: What's The Difference?

    When it comes to cocktails, similar sounding names do not necessarily denote similar tasting drinks. Here's what to know about these tasty libations.

    By Matthew Spina January 1st, 2024 Read More
  • corn n oil cocktail on platter

    Does The Corn N' Oil Cocktail Actually Contain Corn?

    The Corn n' Oil, also known as the Corning Oil, is a must-try if you're a fan of rum-based drinks or simply enjoy the tropical flavors of Caribbean cocktails.

    By Luna Regina January 1st, 2024 Read More
  • Brandy milk punch on cloth

    Milk Punch Is The Brandy Cocktail That Dates Back To The 1700s

    For a smooth cocktail that will warm you from the inside out, try milk punch. While lesser-known, this creamy pour has been enjoyed for centuries.

    By Annie Johnston January 1st, 2024 Read More
  • A glass of coquito with cinnamon sticks

    Add Nutella To Your Coquito For A Nostalgic Flavor

    Although smoothies and milkshakes are probably some of the most common choices, coquito is another delightful drink where Nutella can find its place.

    By Luna Regina January 1st, 2024 Read More
  • prepared espresso negroni

    Spice Up Iced Coffee With A Dash Of Campari

    In the winter, few things are better for warming you up than a spiked coffee. Try adding a dash of Campari to your next iced coffee for a spiced twist.

    By Nikita Ephanov December 31st, 2023 Read More
  • Whiskey sour with orange garnish

    Change Up Your Whiskey Sours With A Scoop Of Marmalade

    Whiskey sours don't require much experimentation to be delicious. However, if you want to change up a classic, try adding a scoop of your favorite marmalade.

    By Nikita Ephanov December 31st, 2023 Read More
  • Pasta in vodka sauce

    The Best Vodka For Pasta Sauce Isn't What You Might Expect

    Penne a la vodka is always an excellent choice for dinner. When preparing the pasta sauce, however, you don't need to overthink your vodka choice.

    By Karen Hart December 31st, 2023 Read More
  • Bourbon bottles in a line

    How To Track Down Rare Bourbon Bottles Like A Pro

    No matter what your reasons are for searching are, getting your hands on rare bourbon can be a lot of trouble. These tips turn the hunt into a bit more fun.

    By James Hastings December 31st, 2023 Read More
  • old fashioned cocktail

    Infuse Bourbon With Dates For An Elevated Old Fashioned

    This is how to easily infuse your favorite bourbon with dates for a fantastically fruity take on an old fashioned and countless other cocktails.

    By Michelle Welsch December 31st, 2023 Read More
  • A Mix Of Bourbon And Gravy Makes An Unlikely Shot You Won't Forget

    You probably never thought of mixing hot gravy into a cocktail, but a mix of bourbon and exactly that ingredient surprisingly makes for a tasty beverage.

    By Emma Segrest December 31st, 2023 Read More
  • prepared French 95

    Bourbon And Sparkling Wine: The Dynamic Cocktail Duo You Must Try

    If you've never mixed bourbon with sparkling wine in a coctail, you've simply been missing out on one of the most refreshing and flavorful combinations.

    By Nikita Ephanov December 31st, 2023 Read More
  • Amaretto sour with orange

    An Overproof Spirit Is The Key To Amaretto Sours With A Kick

    Looking to add an elevated twist to a classic cocktail? Up the flavor (and the booze) in your amaretto sour with the addition of an overproof spirit.

    By Autumn Swiers December 31st, 2023 Read More
  • close up of Hayman's gin lineup

    Hayman's London Gin Has Been A Family-Run Business Since 1863

    In 1863 James Burrough, a London pharmacist, started distilling gin. Now, over 150 years later, his family is still running the business.

    By Nikita Ephanov December 30th, 2023 Read More
  • Two classic margaritas next to limes

    Jack Kerouac's Cocktail Of Choice Was A Smoky Mezcal Margarita

    You may never be able to write like the iconic Beat Generation author, but pour yourself a mezcal margarita and you can drink like Jack Kerouac.

    By Nikki Munoz December 30th, 2023 Read More
  • bottle of Don Julio tequila and cocktail

    The Meaning Behind Don Julio's Distinctly Designed Tequila Bottles

    Don Julio tequila comes in unique bottles that the company's founder insisted upon for an extremely festive and personal reason with a bit of social flair.

    By Michelle Welsch December 30th, 2023 Read More
  • Empress gin purple cocktails

    What Makes Empress Gin Cocktails So Colorful?

    Take a peek into the ingredients that provide the vivid crimsons and indigos of Empress gin and color any cocktail that features this vibrant spirit.

    By Wendy Leigh December 30th, 2023 Read More
  • Orange Blossom Water Tequila Sunrise

    You Should Be Adding Orange Blossom Water To Your Tequila Sunrise

    Even the most delicious cocktails can stand for an upgrade. This slightly sweet, slightly bitter addition will make any tequila and orange juice cocktail sing.

    By Autumn Swiers December 30th, 2023 Read More
  • whiskey bottle and barrel

    How Many Whiskey Bottles Are Made From A Single Barrel

    If you've ever seen the barrels distillers use to hold and age whiskey, you've probably wondered how many bottles each barrel contains. It depends.

    By Luna Regina December 29th, 2023 Read More
  • Two bottles of vermouth

    How To Drink Vermouth And Simple Upgrades That Let It Shine

    As a main drink ingredient, vermouth can be very mouth-pleasing with the help of some herbs and spices.

    By Autumn Swiers December 29th, 2023 Read More
  • Cranberry grenadine cocktail with rosemary

    Make Grenadine With Cranberry Juice For A Tangier Addition To Cocktails

    Upgrade your cocktails by making homemade grenadine from cranberry juice. Cranberries can add a delightful tartness to your favorite cocktails or mocktails.

    By Autumn Swiers December 29th, 2023 Read More
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