The 3 Pantry Staples Lidia Bastianich Always Keeps On Hand
With her over 50 years of experience cooking professionally, fans of Lidia Bastianich will be excited to know she's revealed her 3 must-have pantry ingredients.
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Make Lemon Juice And Vinegar Ice Cubes For A Fresher Garbage Disposal
Garbage disposals play a crucial role in managing waste but can be plagued by unpleasant odors. Luckily, you can combat this with lemon and vinegar ice cubes.
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How Long You Actually Need To Smoke A Whole Turkey
Smoking a turkey can lead to a wonderfully flavorful, juicy meal, but it's not a process for the impatient. Here's how long you can expect it to take.
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The Extra Step That Gives Pork Tenderloin A Beautiful Crust
Take your pork tenderloin from good to great with this method for getting an even, perfectly browned crust on the meat - it only takes one extra step.
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Add Melted Ice Cream To Your Boxed Cake Mix For Sweet Baking Bliss
For a fluffy, creamy cake, try adding melted ice cream. This simple addition was born from consumers and approved by the Pillsbury test kitchen.
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Olive Oil Is The Simple Way To Make Silverware Look Sparkly Clean Again
Fancy silverware is at its best when sparkly clean and shiny. If your silverware has begun to lose its luster, you can restore it by simply using olive oil.
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The Best Way To Save Leftover Lemon Zest
When you find yourself with leftover lemon zest, it's crucial to store it properly since it has a tendency to dry out. Here's how to keep it moist and aromatic.
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Line Your Refrigerator Shelves For Quick And Easy Cleanups
If you're tired of scrubbing your messy refrigerator, try preventing the mess from getting out of hand by lining the shelves for quick and easy cleanup.
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Easily Upgrade Your Morning Eggs With Sheet Pan Quiche
Whip up a quick and easy quiche that feeds multiple people by using a sheet pan instead of a pie pan to cook the eggs with an array of toppings.
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The Tip For Keeping Your Juicer's Pulp Basket Clean Without Washing It
Juicers can be quite time consuming when it comes to cleaning and upkeep. Luckily, this tip can keep your juicer's pulp basket clean without washing it.
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The Classic Comfort Food You Are, Based On Your Zodiac Sign
Are you mac and cheese or buttermilk waffles? You zodiac sign can reveal a lot, from your personality traits to what kind of comfort food best identifies you.
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The Absolute Best Way To Clean Carrots
You should give all carrots a thorough clean, whether you've grown your own, chosen from the farmer's market, or simply bought from a supermarket. Here's how.
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25 Best Ingredients To Upgrade Your Fried Eggs
Fried eggs are fantastic on their own, but why not try an upgrade? From tomato paste to taco seasoning, these additions will take your eggs to the next level.
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16 Best Ways To Use Canned Lentils
Here are some ideas to get you started when you're faced with a can of lentils and an empty stomach.
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Use Dandelions To Create A One-Of-A-Kind Pesto
Pesto is a versatile spread both in composition and application. Next time you go to whip some up, substitute your basil with dandelion greens for a twist.
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The Difference Between French And New Orleans-Style Beignets
Dive into the delicious world of beignets: From Parisian Pastries to New Orleans delights, uncover the origins and unique dough of these irresistible treats!
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14 Clever Hacks To Clean Your Kitchen Sink
A scuzzy kitchen sink can have bad impacts on the quality of your cooking. These effective and eco-friendly cleaning techniques will keep it sparkling.
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The Biggest Olive Oil Myth To Stop Believing
There's a lot of fear-mongering going on in the food world, and the misinformation goes both ways. But what's the truth about olive oil and its smoke point?
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Don't Line Your Oven With Aluminum Foil. Use This Instead
Lining your oven is a great way to minimize mess, but aluminum foil actually isn't the right material. Go with this simple substitution for better results.
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Your Leftover Bacon Fat Will Totally Upgrade Refried Beans
The aromatic pleasures of refried beans come from adding numerous layers of savory flavor and bacon grease is the fastest way to bring in these nuanced layers.
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What Makes The Bread Dipping Oil At Restaurants So Delicious
Unlocking the mystery of restaurant-style dipping oil - it's about quality and infusion. See how these tips will elevate your bread-dipping experience at home.
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Ina Garten's 9 Tips For A Perfect Thanksgiving Meal
Here are some of Ina Garten's pro tips for surviving Thanksgiving and flourishing as a host, whether it is your first or 31st time hosting your loved ones.
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The Filling Rule To Follow When Making Kimbap, According To Chef Ji Hye Kim
Chef Ji Hye Kim, the founder of the Miss Kim restaurant, gave us her cardinal rule to follow when making homemade kimbap, the Korean rice and seaweed roll.
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Josephinas Are The Toasty Treat With Rich Cheesy Flavors
Josephinas pack rich cheesy flavors and a hint of heat into a toasty appetizer. This old cookbook offering isn't famous today but is just as tasty as ever
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Forget Mayo And Use Cottage Cheese In Your Egg Salad
Egg salad is an easy dish to prepare and for anything from meal prep to parties. To boost the protein content, try using cottage cheese next time.
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The Differences Between Ciabatta And Sourdough Bread
Sourdough and ciabatta are two classic favorite breads for sandwiches and charcuteries. Here are the differences in how they're made and when to use them.
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The Success Of Homemade Udon Noodles Relies On Reheating
A steaming bowl of udon noodles in umami-rich dashi broth is a Japanese-restaurant staple. But it's not too tricky to make at home: Just follow our cooking tip.
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