The Easy Way To Clean Your Coffee Maker Using Vinegar
Your coffee maker takes care of you every day, but when was the last time you returned the favor? Luckily, there's an easy way to clean your machine.
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Here's How Long You Can Leave Cooked Chicken Unrefrigerated
During that barbecue or game day gathering, take note of how long your chicken has been sitting out. Here's how long it can remain unrefrigerated.
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For Juicy Pork, Baste Your Chops Like A Steak
There are ways to prevent dry pork, like cooking it at a proper temperature, but we've got a technique that'll guarantee your pork chops stay juicy every time.
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What Makes Indian Whisky Unique
Indian whisky takes a rum-like molasses base spirit and combines it with grain-based whisky, resulting in a popular liquor with an expansive variety of flavors.
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What Non-Dairy Starbucks Fans Should Know About Oatmilk Cold Foam
Vegan, lactose intolerant or not, many people are fans of Starbucks' oat milk cold foam. Here's an exciting tip that may change how you order your next drink.
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Use Cooking Spray To Help Stubborn Kitchen Hinges Open Smoothly
Got a stiff or squeaky cupboard door in your kitchen? A quick spritz of cooking spray can have your hinges working smoothly again in no time.
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How To Use Your Fridge To Ripen Avocados Faster
It's a good idea to know how to ripen avocados yourself so that you have more control over the situation and can enjoy those precious avocados.
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That Handful Of Leftover Duck Sauce Packets Finally Has A Use
Duck sauce rocks, but what can you do with all those leftover orange beauties besides stick 'em in a cupboard and forget about them?
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The Heat Mistake You Might Be Making When Cooking A Grilled Cheese
Grilled cheese may seem like a simple meal on the surface, but achieving that perfectly melted and crispy sandwich takes practice. Here's a tip.
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Take Caution When Using Baking Soda To Clean Aluminum Pans
With its mild abrasive qualities, baking soda excels at gently scrubbing away food bits from pots and pans without leaving scratches. But be careful with it.
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Martha Stewart Has One Simple Rule For Drinking Wine
Martha Stewart loves a good glass of wine, but she cautions against overdoing it - or drinking it too early in the day, as this can impact productivity.
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Kartoffelbrot Is The German Bread That Brings New Life To Mashed Potatoes
You might be familiar with potato bread, but have you heard of kartoffelbrot? This German bread uses mashed potatoes for a soft interior with a crispy crust.
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The Oldest Candy Company In The US Has Been Making Sweets Since 1806
Want to enjoy the same treats that Americans loved over 200 years ago? The oldest candy company in the U.S. is still standing and boasts a fascinating history.
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The Classic Cookbook Martha Stewart Would Turn To Over Any Other
Martha Stewart is known as a culinary and domestic icon, but even she turns to another classic cookbook when she needs guidance in the kitchen.
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Why You Should Always Use Sliced Garlic In Your Stir Fry
Minced or garlic powder are satisfying ways add flavor to a stir fry, but sliced garlic is an even better way to incorporate its flavors into the dish.
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10 Mistakes To Avoid When Making Corned Beef
Corned beef is a delicious treat that's even better made at home, but you'll want to avoid these key mistakes when curing, cooking, and even serving your beef.
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12 Best Ways To Use Canned Potatoes
Canned potatoes get a pretty bad rap, but we're here to change your minds. These affordable, tasty alternatives can elevate a number of potato dishes.
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Why It's Important For All The Pieces To Touch When Baking Scones
Allowing scones to take on the baking sheet helps them rise more evenly, get a beautifully-browned top, and can produce a wonderfully tender interior.
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12 Mistakes You're Making When Visiting A Brewery
Visiting a brewery is a great way to learn about beer (and drink plenty of it), but you'll want to avoid these mistakes on your next trip to the taproom.
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The Ideal Cut Of Steak For Melt-In-Your-Mouth Mongolian Beef
The best Mongolian beef is full of sweet flavor with super tender meat. There are a couple of ways of cooking it, but picking the right steak cut is important.
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Why It's Crucial To Preheat An Electric Oven Longer Than A Gas One
Preheating might seem unnecessary, but it does make a difference. If you have an electric oven instead of a gas oven, it's crucial to preheat for even longer.
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Wrap Bacon Around Cheese And Crackers For An Easy Party Appetizer
If you're looking for an easy, yet delicious party appetizer, you should consider making a batch of bacon-wrapped cheese and crackers.
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Jeremy Scheck's Best Tips For Caramelizing Onions - Exclusive
Caramelizing onions may not be the easiest part of making a meal, but influencer and author Jeremy Scheck shared some tips on how to get the best results.
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Why You Should Start Cooking Your Pasta In Cold Water
An alternative technique that starts with cold water instead of hot, has been gaining popularity and might just revolutionize your pasta-cooking routine.
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15 Creative Ways To Use Canned Cinnamon Rolls
Canned cinnamon rolls, while delicious on their own, can be used creatively in many recipes, from bread pudding and French toast, to mini dessert pizzas.
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Lemon Is The Key To Flavorful, Melt-In-Your-Mouth Steak
Using some lemon when cooking a steak, either in a marinade or adding a dash to a cooked steak, will give you a juicer and more tender result.
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Canned Evaporated Milk Is The Key To Irresistibly Creamy Chicken And Dumplings
Take the classic comfort of chicken and dumplings up a notch by including canned evaporated milk. This addition enhances the creaminess of the dish.
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