Michelin stars are among the most highly coveted distinctions a restaurant can receive, but the Michelin-recommended category is also worth your attention.
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The list of forgotten mall food court restaurants is long, but if you had the opportunity to visit this 1970s crepe shop, you remember it.
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If you're looking for one of the best hole-in-the-wall spots to get a good meal in Colorado, look no further than this local staple.
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As is in the food industry, restaurants come and go. What was once a bustling steakhouse chain in the 1990s has now been reduced to one operating restaurant.
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Order a side of this at Outback Steakhouse, and you've got everything you need to make some amazingly upgraded cheese fries.
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A great hole-in-the-wall restaurant is like a juicy secret, somewhere that may not grab at first glance, but that delivers above the odds, like this NYC joint.
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There are quite a few people who only go to Ikea for a plateful of meatballs, and Ikea has now opened a standalone restaurant that caters to this happy crowd.
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Given the many tasty items at Outback Steakhouse, waiting for a table can seem torturous. But, even if you call ahead, being promptly seated isn't a guarantee.
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Enjoy fresh, made-from-scratch dishes at sit-down chain restaurants, prepared with care to deliver consistent quality and delicious flavor.
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Big Boy was one of the pioneering burger chains in the U.S. Big Boy was so popular it had a comic written by Stan Lee, which inspired this offshoot.
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When a restaurant has been open for over a century, you know they're doing something right. This unique chili parlor harkens to a simpler time.
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There's a brand new ranking of the world's best burgers — and NYC has four restaurants and bars on the list, the most of any other city in the U.S.
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If you're visiting Pigeon Forge, Tennessee for vacation, check out a pizza restaurant where you can eat, drink, and throw axes all at one location.
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If you're in the mood for great fresh seafood with local regional flair, check out this seafood chain restaurant, which nabbed the top spot in our 2023 ranking.
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A side of veggies sounds like a good idea at Cracker Barrel, but you might want to avoid this classic side dish fans says has changed over the years.
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If you've ever had a frozen treat from Cold Stone Creamery, you may have wondered which stone is used to mix ice cream with candy and other toppings.
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Panera Bread has been going through several changes over the past year, but these recent closures have sparked controversy from fans.
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The American South is well known for its culinary culture, from down home mom-and-pops to these restaurant chains, dining in the South is unlike anywhere else.
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The COVID-19 pandemic hit many restaurants, but buffets such as Golden Corral were hit the hardest. Here's how this chain pivoted, and weathered bankruptcy.
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Served on toasted bread, one epic sandwich from Jersey Mike's is a saucy and somewhat complicated order that calls for an extra stack of napkins.
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Diners in California are going to have to find a new spot to get their souvlaki fix as this popular Greek brunch spot is closing all locations.
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In the mood for seafood? Then, you're going to want to check out this Italian chain for a satiating salmon dish that rivals all the others.
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The '90s were a wild time, particularly as theme restaurants from Planet Hollywood to Bubba Gump to this eco-friendly spot dominated the industry.
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Tucked into a corner of one of San Francisco's trendiest neighborhood is a restaurant serving classic, southern brunch fare with a California twist.
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Cheddar Bay biscuits are one of the best parts of dining at Red Lobster, but there's one alleged rule that employees are told to do as a "conversation starter."
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When you're eating at a restaurant chain like Cracker Barrel, you'll find it helpful to have an understanding of the specific way that they do things.
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Texas Roadhouse is an excellent go-to for succulent steaks -- but if you're looking for ones of the dry-aged variety, you probably won't find them there.
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