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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Margarita ingredients on table

    Bourbon Is The Rich Replacement For Tequila-Free Margaritas

    It's margarita night and there's one problem: tequila is not your vibe. Fret not, as this bourbon swap will give your drink the kick you never knew it needed.

    By Peggy Aoki January 3rd, 2024 Read More
  • Cucumber cocktails

    Cucumber Bitters Add A Vegetal Freshness To Your Cocktails

    Cucumber bitters combine the best of bitters and the best of cucumber flavor into a single botanical, herbal cocktail superstar ready for numerous cocktails.

    By Autumn Swiers January 3rd, 2024 Read More
  • martini sidecar

    The Right Way To Serve A Martini Sidecar

    To serve a martini with a sidecar means you get your full martini with a carafe on the side filled with the leftovers. Normally, the remains would be tossed.

    By Brian Udall January 3rd, 2024 Read More
  • two starbucks lattes

    How Starbucks' Caramel Brulée Latte Differs From Its Macchiato

    The Starbucks caramel macchiato compares side by side with the caramel brulée latte and for good reason. But, we'll explain how each carves its own sweet path.

    By Wendy Leigh January 3rd, 2024 Read More
  • basic vinaigrette ingredients in bowls

    What To Consider Before Adding Bourbon To Vinaigrettes

    Adding bourbon to a vinaigrette can be a great way to elevate the complexity of the condiment, but it isn't as easy to add the liquor as you might expect.

    By Luna Regina January 3rd, 2024 Read More
  • citrusy club soda in glass

    Club Soda Is The Perfect Non-Alcoholic Pairing For Fatty Steaks

    Even as non-alcoholic options get better and better, it can be tough to come up with a pairing for steak. We dive into why carbonation works so well.

    By Luna Regina January 3rd, 2024 Read More
  • Festive Jell-o shots

    The Easy Way To Prevent Jell-O Shots From Sticking To The Plastic Cups

    If you want to unleash your post-college knowledge, you are going to want to prove you've mastered the basics of the grown-up sweet known as Jello-O shots.

    By Karen Hart January 3rd, 2024 Read More
  • Starbucks drink

    Whatever Happened To Starbucks' Fizzio Handcrafted Sodas?

    There was a time when Starbucks shined a spotlight on handcrafted sodas. But the sun would set on these beverages.

    By Wendy Leigh January 3rd, 2024 Read More
  • Chai lattes

    The Easiest Way To Make Big-Batch Chai Concentrate

    Why buy chai from a coffee shop when you can easily make and customize a big batch of chai concentrate yourself?

    By Autumn Swiers January 2nd, 2024 Read More
  • Wine glasses from above

    20 Tasty Drinks To Mix With Wine, Ranked

    Wine is great on its own, but sometimes you want to mix things up. If you've never mixed anything with your wine, here are some tasty ideas to get you started.

    By Carissa Chesanek January 2nd, 2024 Read More
  • Bicerin poured into glass

    Bicerin Is The Chocolate And Coffee Drink You Need To Know About

    For fans of both chocolate and coffee, you can rejoice in the decadence of bicerin - a Turinese drink sure to satisfy all your sweetened caffeine desires.

    By Michelle Welsch January 2nd, 2024 Read More
  • Giada De Laurentiis smiling at event

    The Spicy Bourbon And Beer Cocktail Giada De Laurentiis Serves At Parties

    One of Giada De Laurentiis' go-to drinks, a maple bourbon and beer cocktail, lets guests enjoy all the flavors of fall and invites a bit of warmth to the party.

    By Michelle Welsch January 2nd, 2024 Read More
  • Macallan 12 Double Cask bottle

    Macallan Double Cask 12 Years Old: The Ultimate Bottle Guide

    There's a lot of history steeped in the story of the Macallan distillery, and there's a lot of flavor in this variety of scotch.

    By Rebecca Riddle January 2nd, 2024 Read More
  • pouring Champagne in glasses of strawberries

    Soak Fresh Strawberries In Prosecco And Sugar For An Elevated Cocktail Garnish

    Add a new dimension to your favorite cocktails by macerating your strawberries with Prosecco and sugar to make a delightful and sweet garnish.

    By Molly Harris January 2nd, 2024 Read More
  • Close-up of a ginger shot

    Feeling Low Energy? Drink A Ginger Shot For A Quick Boost Anytime

    If you're looking for a healthy alternative to caffeine, try sipping on an energy-boosting ginger shot! This spicy drink also offers many other health benefits.

    By Brian Udall January 2nd, 2024 Read More
  • bottles on table at party

    Reuse Liquor Bottles For Easy Decanting At Your Next Dinner Party

    Before you throw out those emptied liquor bottles, breathe new life into that beautiful glassware -- and your wine. These make for excellent decanters.

    By Autumn Swiers January 2nd, 2024 Read More
  • whiskey bottles with highball glass

    17 Best Whiskeys For A Highball

    Whiskey can be enjoyed all on its own, but some brands are even better when enjoyed with soda water in a highball cocktail. Here are some of the best to try.

    By Theodore James January 1st, 2024 Read More
  • bloody mary drinks

    Why You Should Never Splurge On Top-Shelf Vodka For Your Bloody Mary

    A well-made Bloody Mary is a cacophony of flavor. From citrus to spice to umami, this cocktail has it all, making it an ideal vessel for mid-shelf vodka.

    By Luna Regina January 1st, 2024 Read More
  • Boulevardier cocktail

    The Reason Rye Whiskey Is Best In A Classic Boulevardier

    The Boulevardier originally consisted of bourbon, Campari, and sweet vermouth. But over time, the recipe shifted to replace bourbon with rye.

    By Nikki Munoz January 1st, 2024 Read More
  • pine needles in a jar

    Ferment Pine Needles For A Naturally Delicious Soda Water

    You can do more than just indulge in the aroma of evergreens; you can taste them too. Embrace your love of winter by fermenting pine needles for a beverage.

    By Simone Gerber January 1st, 2024 Read More
  • Martini garnished with blue cheese-stuffed olives

    Blue Cheese Stuffed Olives Make For A Tastier Martini

    Typically, pitted green olives are used to get that savory flavor but you can make your martini even tastier by using blue cheese-stuffed olives.

    By Austin Havens-Bowen January 1st, 2024 Read More
  • bourbon in glasses with bottle

    What Are Pot Stills And How Do They Affect The Bourbon Making Process?

    There are countless variables to the bourbon making process that can affect taste, including the choice of still used by the master distiller.

    By Brian Udall January 1st, 2024 Read More
  • Lamborghini red car and wine

    The Lamborghini Winery That's Been Operating Since 1968

    Lamborghini may be among the first names you think of when it comes to cars but the brand also has a legacy in wine that goes back over 50 years.

    By Annie Johnston January 1st, 2024 Read More
  • London Calling cocktail in glass

    The London Calling Is A Cheeky Take On The Gin Sour Cocktail

    There's great news for gin enthusiasts. The London Calling cocktail is here to shake up your cocktail game. Find out what sets this drink apart.

    By Austin Havens-Bowen January 1st, 2024 Read More
  • Bourbon bottle, grapefruit, wood, chocolate

    13 Ways To Upgrade Bourbon Right At Home

    While a great bourbon is delicious by itself, there are plenty of ways to make it even better. Read on for a list of our favorite techniques.

    By Hayley Hamilton Cogill January 1st, 2024 Read More
  • clear cocktail with lime garnish

    Saoco Is The Refreshing Cocktail That Stars Cuban Rum

    For anyone who loves tropical cocktails, or anyone who appreciates a drink featuring silver rum, is going to want to try a Saoco as soon as you can.

    By Luna Regina January 1st, 2024 Read More
  • Little smokies and bourbon

    Bourbon Is The Unexpected Splash Of Flavor Your Little Smokies Need

    Few appetizers are more mouthwatering than little smokies. Learn how to take the cocktail sausages to the next level with an assist from bourbon.

    By Wendy Leigh January 1st, 2024 Read More
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