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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Cherry bounce in a glass

    Recreate George Washington's Favorite Cocktail With The Help Of Sour Cherries

    George Washington liked to drink a brandy-based beverage called Cherry Bounce. In fact, he liked it so much he would carry cherry bounce in canteen-like water.

    By Karen Hart December 29th, 2023 Read More
  • lemon drop cocktails on platter

    Ditch The Vodka And Start Shaking Tequila Into Your Lemon Drop

    When substituted into this cocktail, it won't simply play a supporting role and allow other ingredients like lemon juice to take the spotlight, as vodka does.

    By Luna Regina December 29th, 2023 Read More
  • Bowl of chili and paloma cocktail

    Drink A Paloma With Your Chili To Deliciously Temper The Spiciness

    Spicy chili should be accompanied by a beverage that can improve your eating experience. A paloma has what it takes to help folks handle the heat.

    By Stephanie Maida December 29th, 2023 Read More
  • Creative champagne add-ins

    12 Creative Add-Ins For Your Glass Of Champagne

    Champagne is visually stunning on its own, with its tiny bubbles raising enjoyment to the surface, but try these add-ins to elevate it even further.

    By Dani Zoeller December 29th, 2023 Read More
  • Black Velvet cocktail

    Add Kahlua To Your Black Velvet Cocktail For A Hint Of Coffee Flavor

    Silky mouthfeel and dry biscuit flavor notes never go out of style, but that doesn't mean the Black Velvet cocktail couldn't benefit from an upgrade of Kahlua.

    By Autumn Swiers December 28th, 2023 Read More
  • brown derby cocktail

    The Hollywood Backstory Behind The Brown Derby Cocktail

    To say Tinseltown is a breeding ground of cultural influence would be an understatement. The Brown Derby cocktail is a bright example of Hollywood's innovation.

    By Peggy Aoki December 28th, 2023 Read More
  • straining fat washed alcohol

    Remember The Crucial Straining Step After Fat-Washing Your Alcohol

    If you want a smooth, creamy cocktail, try fat-washing your alcohol. It's a tricky process, but if you remember this one crucial step, it should go smoothly.

    By Peggy Aoki December 28th, 2023 Read More
  • Bottle of Buffalo Trace Bourbon

    Buffalo Trace Bourbon: The Ultimate Bottle Guide

    Buffalo Trace is among the most recognizable American bourbons out there, and we've got everything you need to know about this iconic spirit.

    By Jessica Mlinaric December 28th, 2023 Read More
  • Minute Maid Spiked

    Minute Maid Is Launching A Spiked Line Of Wine Cocktails In 2024

    Coca-Cola subsidiary Minute Maid has a treat for consumers for early next year -- a new line of spiked wine cocktails in three different flavors.

    By Brian Udall December 28th, 2023 Read More
  • corn tea

    Corn Tea Is A Popular Drink In South Korea That's Super Simple To Make

    You might think of tea as a drink made from tea leaves exclusively, but there are plenty of international teas made by steeping other ingredients, like corn.

    By Kat Lieu December 28th, 2023 Read More
  • bartender making martini on bar

    The Complicated History Of Vermouth's Popularity In The US

    Vermouth might be on the rise in American cocktail culture today, but a mixologist explains that the fortified wine has had many ups and downs over the years.

    By Kat Lieu December 28th, 2023 Read More
  • matcha soda drink

    Combine Matcha And Soda Water For A Refreshing Drink

    There's nothing like a warm, frothy cup of matcha, but if you're looking for something more refreshing, try making yourself a cold matcha soda.

    By Stephanie Friedman December 27th, 2023 Read More
  • a cocktail with elderflower garnish

    Add Elderflower Syrup To Give Your Drinks A Unique Floral Sweetness

    Elderflower syrup brings a delicious, subtle sweetness to a wide array of beverages. Here's how to use it to elevate anything from tea to Tito's.

    By Simone Gerber December 27th, 2023 Read More
  • pumpkin spice lattes with whipped cream and cinnamon sticks

    Pumpkin Butter Is The Secret To Effortless Homemade PSLs

    Whether you're out of the usual ingredients or prefer to make it yourself, you should try out this pumpkin butter substitution in your next homemade PSL.

    By Nikki Munoz December 27th, 2023 Read More
  • hot apple cider with cinnamon sticks

    Spike Apple Cider With Salted Caramel Whiskey For A Burst Of Flavor

    Hard apple cider is a staple of the holiday season. If you're starting with plain cider and looking to spike it yourself, consider using salted caramel whiskey.

    By Nikki Munoz December 27th, 2023 Read More
  • Indonesian kopi coffee in short glass

    Kopi Kothok Is The Indonesian Coffee Brewed With Sugar

    As the country that inspired the timeless coffee nickname "java," it should come as no surprise that Indonesia has a few signature coffee styles.

    By Julia Holland December 27th, 2023 Read More
  • wine ice tub

    What Happens If You Overchill Wine?

    It's frustrating to bring home a bottle of room temperature white wine and have to wait to drink it, but think twice before you put it in the freezer.

    By Brian Udall December 27th, 2023 Read More
  • Close-up of a bottle of falernum with limes and spices

    Falernum Is The Spiced Syrup Liqueur Your Tropical Cocktail Is Missing

    While you probably haven't heard of falernum, your tropical cocktails will benefit from a dash of this sweet and tangy liqueur. Plus, it's easy to make at home!

    By Matthew Spina December 27th, 2023 Read More
  • cuba libre cocktail

    Use Cane Sugar Cola To Elevate The Flavors Of A Classic Cuba Libre

    The Cuba Libre is a simple cocktail containing only cola, rum and lime, so it's important to use high quality ingredients, starting with cane sugar cola.

    By Brian Udall December 27th, 2023 Read More
  • Close-up of Martha Stewart smiling

    Martha Stewart's Favorite Cocktail Features A Citrus Zing And Top Shelf Vodka

    Hostess and cooking extraordinaire Martha Stewart has a favorite cocktail - but, naturally, she uses top-shelf vodka and the finest citrus to elevate it.

    By Karen Hart December 26th, 2023 Read More
  • Cranberry juice next to a steak

    Why Cranberry Juice Is A Great Non-Alcoholic Drink Pairing For Steak

    You're probably accustomed to the idea that red meat and red wine go perfectly together, but there are other options if you prefer not to imbibe.

    By Sylvia Tomczak December 26th, 2023 Read More
  • snowflake latte art and toothpick

    For Easy Winter Latte Art, A Spoon And Toothpick Are All You Need

    Making a pretty snowflake out of hot foamy milk on top of your homemade latte is easier than it looks at first glance. It's all about connecting the dots.

    By Michelle Welsch December 26th, 2023 Read More
  • glass of iced coffee with milk

    Corn Milk Is The Unlikely Addition For Sweeter Iced Coffee

    It's hard to imagine corn as a key ingredient in coffee, but corn milk is the unlikely ingredient that will take your iced drink to sweet and flavorful heights.

    By Julia Holland December 26th, 2023 Read More
  • hot chocolate with marshmallows

    Add Depth Of Flavor To Hot Chocolate With A Dash Of Vanilla Extract

    Take your cosy hot chocolate to the next level by adding vanilla. And why stop there, read on for more flavor combinations to pop into a vanilla hot chocolate.

    By Luna Regina December 26th, 2023 Read More
  • orange whiskey sour

    For Vibrant Whiskey Sours, Swap Lemon Juice With Fresh-Squeezed Orange

    Sometimes a whiskey sour can be, well, too sour. Add freshly squeezed orange juice for a lighter, sweeter approach, and pick from a few orangey garnishes.

    By Nikita Ephanov December 26th, 2023 Read More
  • wines in storage

    Do Wine Bottles Actually Need To Be Rotated In Long-Term Storage?

    One common piece of long-term wine storage advice is that the bottles need to be rotated every once in a while, but is this actually true or just a myth?

    By Simone Gerber December 26th, 2023 Read More
  • Hand holding a Starbucks Paradise Refresher topped with cold foam by orange flowers

    Elevate Your Favorite Starbucks Refreshers With Cold Foam

    Adding cold foam to your Starbucks Refresher might seem odd, but it's actually quite a tasty duo. And, given the many flavors of both, the combos are endless!

    By Wendy Leigh December 25th, 2023 Read More
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