Recreate George Washington's Favorite Cocktail With The Help Of Sour Cherries
George Washington liked to drink a brandy-based beverage called Cherry Bounce. In fact, he liked it so much he would carry cherry bounce in canteen-like water.
Read MoreGeorge Washington liked to drink a brandy-based beverage called Cherry Bounce. In fact, he liked it so much he would carry cherry bounce in canteen-like water.
Read MoreWhen substituted into this cocktail, it won't simply play a supporting role and allow other ingredients like lemon juice to take the spotlight, as vodka does.
Read MoreSpicy chili should be accompanied by a beverage that can improve your eating experience. A paloma has what it takes to help folks handle the heat.
Read MoreChampagne is visually stunning on its own, with its tiny bubbles raising enjoyment to the surface, but try these add-ins to elevate it even further.
Read MoreSilky mouthfeel and dry biscuit flavor notes never go out of style, but that doesn't mean the Black Velvet cocktail couldn't benefit from an upgrade of Kahlua.
Read MoreTo say Tinseltown is a breeding ground of cultural influence would be an understatement. The Brown Derby cocktail is a bright example of Hollywood's innovation.
Read MoreIf you want a smooth, creamy cocktail, try fat-washing your alcohol. It's a tricky process, but if you remember this one crucial step, it should go smoothly.
Read MoreBuffalo Trace is among the most recognizable American bourbons out there, and we've got everything you need to know about this iconic spirit.
Read MoreCoca-Cola subsidiary Minute Maid has a treat for consumers for early next year -- a new line of spiked wine cocktails in three different flavors.
Read MoreYou might think of tea as a drink made from tea leaves exclusively, but there are plenty of international teas made by steeping other ingredients, like corn.
Read MoreVermouth might be on the rise in American cocktail culture today, but a mixologist explains that the fortified wine has had many ups and downs over the years.
Read MoreThere's nothing like a warm, frothy cup of matcha, but if you're looking for something more refreshing, try making yourself a cold matcha soda.
Read MoreElderflower syrup brings a delicious, subtle sweetness to a wide array of beverages. Here's how to use it to elevate anything from tea to Tito's.
Read MoreWhether you're out of the usual ingredients or prefer to make it yourself, you should try out this pumpkin butter substitution in your next homemade PSL.
Read MoreHard apple cider is a staple of the holiday season. If you're starting with plain cider and looking to spike it yourself, consider using salted caramel whiskey.
Read MoreAs the country that inspired the timeless coffee nickname "java," it should come as no surprise that Indonesia has a few signature coffee styles.
Read MoreIt's frustrating to bring home a bottle of room temperature white wine and have to wait to drink it, but think twice before you put it in the freezer.
Read MoreWhile you probably haven't heard of falernum, your tropical cocktails will benefit from a dash of this sweet and tangy liqueur. Plus, it's easy to make at home!
Read MoreThe Cuba Libre is a simple cocktail containing only cola, rum and lime, so it's important to use high quality ingredients, starting with cane sugar cola.
Read MoreHostess and cooking extraordinaire Martha Stewart has a favorite cocktail - but, naturally, she uses top-shelf vodka and the finest citrus to elevate it.
Read MoreYou're probably accustomed to the idea that red meat and red wine go perfectly together, but there are other options if you prefer not to imbibe.
Read MoreMaking a pretty snowflake out of hot foamy milk on top of your homemade latte is easier than it looks at first glance. It's all about connecting the dots.
Read MoreIt's hard to imagine corn as a key ingredient in coffee, but corn milk is the unlikely ingredient that will take your iced drink to sweet and flavorful heights.
Read MoreTake your cosy hot chocolate to the next level by adding vanilla. And why stop there, read on for more flavor combinations to pop into a vanilla hot chocolate.
Read MoreSometimes a whiskey sour can be, well, too sour. Add freshly squeezed orange juice for a lighter, sweeter approach, and pick from a few orangey garnishes.
Read MoreOne common piece of long-term wine storage advice is that the bottles need to be rotated every once in a while, but is this actually true or just a myth?
Read MoreAdding cold foam to your Starbucks Refresher might seem odd, but it's actually quite a tasty duo. And, given the many flavors of both, the combos are endless!
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