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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • bartender serving a cocktail

    The Right Way To Ask The Bartender For A Surprise Drink

    Walking into a cocktail bar can be overwhelming, sometimes you just want to let the bartender take control. Here's the right way to ask for a surprise cocktail.

    By Molly Harris January 20th, 2024 Read More
  • expert swirling glass of wine

    Oenologist Vs Sommelier: What's The Difference Between These Wine Experts?

    Experts are always impressive, but for oenologists and sommeliers, the amount of knowledge is staggering. Here's the difference between these wine pros.

    By Brian Udall January 20th, 2024 Read More
  • rhubarb ginger gin fizz cocktail

    Rhubarb And Ginger Give Your Gin Fizz Cocktail A Tart And Spicy Twist

    The vibrant, mouthwatering addition of tart rhubarb and spicy fresh ginger, making the rhubarb ginger fizz a memorable cocktail experience.

    By Meggan Robinson January 20th, 2024 Read More
  • Scooping chocolate ice cream

    The Unexpected Liquor That Pairs Perfectly With Chocolate Ice Cream

    Move over whiskey or red wine, we've got a much more interesting flavor pairing for you to consider when turning a childhood delight into an adults only affair.

    By Autumn Swiers January 20th, 2024 Read More
  • Coffee tasting and cupping

    Forget Wine, Here's Why You Should Plan A Coffee Tasting Experience

    You've heard of wine tasting, but are you familiar with coffee tasting and coffee cupping? Coffee can be just as complex and nuanced as wine.

    By Wendy Leigh January 20th, 2024 Read More
  • drink in front of lights

    The Theatrical History Behind The Broadway Cocktail

    These days, getting a cocktail in a branded cup is an essential part of the Broadway experience, but it hasn't always been that way.

    By Courtney Brandt January 19th, 2024 Read More
  • tepache glasses ingredients

    Mix Tepache And Bourbon For A Bold, Sweet And Sour Drink

    Mixing two drinks - especially the likes of tepache and bourbon - is a delicate dance. Yet, once executed successfully, yields quite a robust flavor profile.

    By Brian Udall January 19th, 2024 Read More
  • porn star martini

    How The Pornstar Martini Got Its Eyebrow-Raising Name

    With a bold moniker like the porn star martini, this cocktail is bound to get your blood pumping. The delightful drink is more than a clever name.

    By Emma Segrest January 18th, 2024 Read More
  • variety of grapefruit sodas

    The Best Grapefruit Soda To Use For Paloma Drinks

    Having a good grapefruit soda for your Paloma can make or break the drink. After all, the soda makes the cocktail fizzy and provides most of the flavoring.

    By Emma Segrest January 18th, 2024 Read More
  • coffee with cold foam

    The Fool-Proof Cold Foam Ratio That Takes Iced Coffee To The Next Level

    You don't need to visit a coffee shop to savor this delightful treat. With an easy ratio, you can whip up a velvety cold foam right in your own home.

    By Molly Harris January 18th, 2024 Read More
  • glasses of hard seltzer

    How Long You Can Store Hard Seltzer Before It Loses Its Bubbles

    In recent years, hard seltzer has had quite a meteoric rise. But as quickly as it rose, so quickly it can fizzle out (literally) if not stored properly.

    By Molly Harris January 18th, 2024 Read More
  • Whisky bottles in Japanese scenery

    The 12 Best Japanese Whiskies

    Japanese whisky is increasingly popular, and with good reason. With a wealth of complexity and rich flavors, here are the best ones you're likely to find.

    By James Hastings January 18th, 2024 Read More
  • Types of beer glasses

    14 Types Of Beer Glasses, Explained

    Using the right type of glass for your preferred style of beer will make a big difference in the flavor and enjoyment of every sip. We present a sudsy primer.

    By Katie Fowler January 18th, 2024 Read More
  • Espresso shot over gelato

    For A Better Affogato, Chill Your Glass Before Pouring Hot Espresso Over The Ice Cream

    The combination of rich and caffeinated coffee with sweet and delicious ice cream is a no-brainer. Here's how to achieve the best presentation.

    By Autumn Swiers January 17th, 2024 Read More
  • fireball with glass and bottle

    Dare To Drink: Mix Fireball And Hot Sauce For A Shot Like No Other

    If spice is your thing, you're probably familiar with Fireball whisky. Select hot sauces can kick the heat up another notch and give you more of that burn.

    By Autumn Swiers January 17th, 2024 Read More
  • Old Forester 1924

    Old Foresters' Latest Release '1924' Expands Its Historic Whiskey Row Series

    The newest addition from Old Forrester is complex yet balanced with enough flavor to satisfy any bourbon lover. At 100 proof, the strength will not overpower.

    By Brian Udall January 17th, 2024 Read More
  • Spicy Bloody Mary drinks

    Spice Up Tomato Juice For A Customized Bloody Mary Drink

    Some drinkers might find Bloody Marys to be spicy enough, but if you're looking to kick it up a notch, add these ingredients and customize your cocktail.

    By Wendy Leigh January 17th, 2024 Read More
  • Unopened red wine bottle next to empty glass

    How Long Can Unopened Red Wine Last Before Spoiling?

    Wines last so long thanks to the alcohol content, as well as the low sugar content, both of which make it harder for bacteria to grow. But how long, exactly?

    By Nikki Munoz January 17th, 2024 Read More
  • red ceramic kettle

    What You Should Consider Before Buying A Ceramic Kettle

    Ceramic kettles are an aesthetically-pleasing throwback to an earlier era. What should you consider if you want to add one to your kitchen tool set?

    By Autumn Swiers January 17th, 2024 Read More
  • rows of aging whisky barrels

    Why Do We Even Age Liquor In The First Place?

    Common sense usually indicates that the longer an alcohol has aged, the better it is. But why do we even age liquor to begin with?

    By Luna Regina January 17th, 2024 Read More
  • A bourbon on rocks atop barrel

    The Only Sugar Content You'll Find When Drinking A True Bourbon

    Despite no added sugar being a key component of true bourbon, the spirit often has a sweet tasting note. What gives it that sugary dimension?

    By Luna Regina January 17th, 2024 Read More
  • A nespresso machine with coffee

    The Nespresso Tip That Ensures Better Tasting Coffee

    Nespresso machines offer coffee connoisseurs the option to brew the perfect cup at home, and this tip can ensure that your coffee is barista-level quality.

    By Peggy Aoki January 17th, 2024 Read More
  • A bottle of Corazón Tequila next to agaves

    Corazón Tequila's New Collection Is Aged In Buffalo Trace Bourbon Barrels

    Corazón Tequila released a collection of six tequilas, all aged in barrels once used for bourbon. Two new añejo tequilas even used former Buffalo Trace barrels.

    By Anna Staropoli January 16th, 2024 Read More
  • Festival entrance at Epcot

    We Tried And Ranked Every New Cocktail At Epcot's International Festival Of The Arts

    Epcot's International Festival of the Arts is upon us once again, which means a host of new cocktails to enjoy at Disney. We tried, and ranked them all.

    By Dani Zoeller January 16th, 2024 Read More
  • Affogato with cookie crumbles

    Garnish Your Affogato With Biscotti Bits For A Flavorful Crunch In Every Sip

    It's time to level up your game by combining this espresso-gelato treat with another iconic Italian sweet: Top your affogato with a crunchy garnish of biscotti.

    By Autumn Swiers January 16th, 2024 Read More
  • Porto flip cocktail

    Porto Flip: A Textured Cocktail That Requires An Entire Egg

    Froth-topped and velvety, the Porto Flip showcases the incredible edible egg's incredibly drinkable side.

    By Wendy Leigh January 16th, 2024 Read More
  • Fruity jam jar cocktails

    The Fruity Possibilities Are Endless With Jam Jar Cocktails

    Jam jar cocktails are an easy way to bring some summer to your next dinner party. What's better than a delicious drink that minimizes waste?

    By Autumn Swiers January 16th, 2024 Read More
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