How To Best Use Cold Brew Coffee In A Cocktail, According To An Expert
It shouldn't come as a shock that coffee works wonderfully in an alcoholic beverage, but some discretion is required when it comes to cold brew cocktails.
Read MoreIt shouldn't come as a shock that coffee works wonderfully in an alcoholic beverage, but some discretion is required when it comes to cold brew cocktails.
Read MoreWondering what type of drink to pair with your seafood-based Mexican feast? We've got the answer from the manager of cocktail strategy at Total Wine & More.
Read MoreSavvy shoppers know that Costco's Kirkland brand liquor is a quality option, but one must-try liquor reigns supreme according to customer reviews.
Read MoreThe El Diablo is a classic cocktail to drink while celebrating Cinco de Mayo. Mixing up a perfect El Diablo means choosing the ideal tequila for the job.
Read MoreIf you're struggling to craft that perfect foam for your favorite cocktail, a very simple solution might be right in front of you.
Read MoreJust like wine, there is an art to pairing tea with different meals. To learn how to select the best tea possible to pair with Tuna, we spoke to an expert.
Read MoreOddly, pairing alcohol with green juice can make for a tasty and nutritious degenerate juice cocktail. But which booze should you choose? An expert weighs in.
Read MoreIf you're looking to upgrade your morning coffee routine, consider using barista milk. With a unique nutrition profile, there are many understated benefits.
Read MoreIf the idea of getting a full-sized cocktail for just a quarter sounds too good to be true, then Commander's Palace in New Orleans is sure to blow your mind.
Read MoreIf you've heard of retsina, it's likely that the piney Greek wine has a negative connotation. But it's time that we gave this traditional wine a second chance!
Read MoreThere's an often overlooked component to brewing tea that can drastically impact your cup's flavor profile - the water you're boiling in your kettle.
Read MoreFinding the perfect balance for enjoying coffee and chocolate together can be tricky. That's why we're pleased to share insight from an expert on the topic.
Read MoreWith its botanical bite, gin is a great addition to your home bar. But how much should you spend on a good bottle? An expert points us in the right direction.
Read MoreBourbon can range from inexpensive to bank-breaking luxury, but just because you're looking to keep things cheap doesn't mean your bourbon can't taste fancy.
Read MoreElevate your Aperol spritz with a twist: Swap either the soda or prosecco for hard seltzer for a bubbly, flavorful kick that's perfect for summer.
Read MoreWe recently had the good fortune of talking with Justin Lavenue, owner at The Roosevelt Room and The Eleanor, about an often overlooked pairing: dried fruit.
Read MoreJames Bond wasn't the only one to have strong opinions about Martinis - and whether they should be shaken or stirred. Luckily, the experts have weighed in.
Read MoreThe recipe for Cazadores tequila dates to 1922. We tested each bottle in the brand's lineup to see how the compare against each other and their competitors.
Read MoreOn April 16, Starbucks is joining in on the "swicy" trend by releasing three new sweet and spicy Lemonade Refreshers alongside a new Spicy Cream Cold Foam.
Read MoreChampagne and caviar is often seen as the height of luxury, but there are many ways to put a spin on the classic pairing by using other sparkling wines.
Read MoreDo you think a crisp and light refreshing beer is the best option to balance a high heat spicy meal? Sometimes perhaps, but there are other options for sure.
Read MoreTo find out the details of this pairing, Tasting Table spoke to an expert: Nathan Grunow, the wine director at Jovanina's Broken Italian in Denver, Colorado.
Read MoreWhile it's definitely on the list of the best coffee cocktails, if you are a White Russian fan you may want to try this adventurous drink instead.
Read MoreThis icy tip from Martha Stewart is so simple, you'll wonder how you never thought of trying it before, and will be particularly great for all summer drinks.
Read MoreFor anyone new to the world of spirits, the buzzwords used to describe them can be confusing and intimidating. But it doesn't have to feel that way.
Read MoreIf you have a bottle of wine with sediment at the bottom, you may think it's best to give it a shake to disperse the solids, but here's why you shouldn't.
Read MoreA perfect milkshake is a dreamy, creamy, smooth delight. Making homemade lets you add whatever you like, but follow our tip for the very best texture.
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