The Unique, Michelada-Inspired Garnishes To Dress Up A Can Of Beer
Although we take inspiration from Micheladas, these ideas aren't specific to just that drink alone, nor are they only applicable to Mexican lagers.
Read MoreAlthough we take inspiration from Micheladas, these ideas aren't specific to just that drink alone, nor are they only applicable to Mexican lagers.
Read MoreLearn the proper way to replace freshly-brewed espresso with the instant kind for easier espresso martinis, plus ways to enhance the flavor even more.
Read MoreWith so many different varieties, whiskey can open a whole new world of flavor in your cooking. We have compiled a list of the best whiskeys for the kitchen.
Read MoreWant to get the most out of your Nespresso Barista Recipe Maker? Then you need to make sure you've choosing the right sort of milk for the job.
Read MoreA refreshing range of Costco-brand Kirkland Signature nonalcoholic drinks are sold for good value, but which taste best? We tried and ranked popular options.
Read MoreLegendary baseball player Babe Ruth was a man of enormous appetites -- including a taste for Scotch whisky that he consumed by the bottle.
Read MoreBulleit Frontier is the second iteration of an award-winning 12-year American straight whiskey. It's a rare bottle to find, but here's what to know when you do.
Read MoreGinger and lemon is a classic combo that works for both hot and cold beverages, and you can easily make your own tonic that keeps it simple.
Read MoreAfter ranking 11 Mtn Dew flavors from worst to best, the winner was clear. And if you're a Taco Bell fan, you're likely quite familiar with this flavor.
Read MoreGet ready to bring on the citrus! Ashleigh Phelps, brand director for Dos Equis, has the best idea for transforming boring beer into a tasty summer sipper.
Read MoreIf you're curious about what vodka brand you need to try based on your zodiac sign, then dive right into this piece and learn about which bottle is for you.
Read MoreMicheladas are refreshing beer-based cocktails known for their savory, zesty kick. But according to an expert, adding sugar and fruit can elevate the drink.
Read MoreA whiskey sour is a classic cocktail, and its simplicity gives it a lot of potential for variation. For a rich, smokey flavor, try mixing one with Scotch.
Read MoreTo put a new twist on the flavors of a classic Michelada, an expert recommends giving it a little Mediterranean flair by incorporating a few easy dressings.
Read MoreLove mocktails? From candy floss to fruit skewers, we interview three beverage experts to learn the best ways to elevate non-alcoholic drinks.
Read MoreA Nespresso machine isn't fragile, but it does have a limited lifetime and requires diligent care to make sure it functions for as long as possible.
Read MoreAs evidenced by Mexican pizzas, the flavors of Italy and Mexico mesh well together. So, why not try them in your next Michelada? An expert offers a few tips.
Read MoreThree expressions of rare Pappy Van Winkle bourbon tantalize whiskey fans worldwide. We tried and ranked Pappy's 15 Year, 20 Year, and 23 Year bottles.
Read MoreThere are many, many ways to upgrade your Michelada at your next cocktail party, including a method that comes courtesy of Dos Equis' brand director.
Read MoreTrader Joe's offers delicious "dupes" of name-brand products, including its Simpler Times lager. How does this beer stack up to Budweiser? We did a taste test.
Read MoreWe've all pushed those buttons on the plastic drink lids when we were kids - but there's actually a reason they exist beyond fidgeting satisfaction.
Read MoreCombining a shot of whiskey and beer, the Boilermaker is an underrated classic. One expert we spoke to, however, offered a unique Mexican spin on this drink.
Read MoreDepending on where you live, you could be a veritable sommelier without knowing exactly what a claret wine is. Let's break down this confusing term.
Read MoreThere are dozens of iterations of the strawberry milk latte, but unsurprisingly, TikTok has managed to find a perfect recipe for every taste.
Read MoreLondon has a long history of sophisticated sipping, and the city's best cocktail bars carry on that tradition by making tasteful tipples with incredible flair.
Read MoreMixing honey into coffee is a trend that continues to grow in popularity, and Nespresso is jumping on the bandwagon with two new honey products.
Read MoreAfter a period of prohibition, Iceland eventually let hard liquor back on the market under tighter regulations, but beer remained banned far longer.
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