The Type Of Ginger To Use For Superior Control Over Sweetness In Baked Goods
Not all ginger works the same in baking. One type can tone down excess sweetness while still adding spice and depth to cookies, scones, and muffins.
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These Cozy Pumpkin Cinnamon Rolls Start With Easy Store-Bought Shortcuts
Infuse your next batch of semi-homemade cinnamon rolls by adding pumpkin spice seasoning into the mix with store-bought ingredients.
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Transform Ordinary Store-Bought Cookie Dough With One Unexpected Ingredient
Store-bought cookie dough can be upgraded in such a way that friends and family think you spent time whipping up the treats yourself.
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Caramel Apple Icebox Cake Is The Easy No-Bake Fall Dessert You Need To Make
Fall is the best time to indulge in autumnal flavors like caramel and fresh apples. Even if you're not a home baker, you can still make this no-bake dessert.
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Bake Your Grits Instead For A Delicious Dish You Won't Have To Watch Over
Baked grits take a lot of the effort out of the process. They're thick and smooth like porridge, rich and hearty, and nearly perfect as a comfort food.
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When It's Not Like Mom's: The Reason You Can't Get That Treasured Family Recipe To Taste The Same
There's nothing like a family recipe lovingly made by your mom or grandma. But when you recreate it, sometimes it can be a little off. Here's what to do.
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Craving Almond Croissants? Try This Quick And Simple Version
This underrated shortcut saves you time and effort from having to make croissant dough from scratch, and you won't need to compromise on quality.
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The Best Substitute For White Lily Flour (And Why All-Purpose Won't Cut It)
White Lily flour is famous in the South as the go-to ingredient for soft, pillowy baked goods. If you can't readily find the flour near you, here's what to use.
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Canned Pineapple And A Box Of Angel Food Cake Can Make The Dessert Of Your Dreams
This delicious dessert is so easy that even the most fearful of bakers will manage it, as all you have to do is mix two things together and place in the oven.
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How Duff Goldman Uses Store-Bought Pastries To Create Show-Stopping Halloween Treats
Duff Goldman encourages purchasing frozen puff pastry or phyllo dough to create simple vol-au-vent cups to fill with a variety of sweets.
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This Easy Halloween Treat Starts With Two Types Of Store-Bought Cookie Dough
Even if you think you can't bake or don't have much experience, you can nail the visually impressive and decadently sweet Pillsbury Halloween cookies.
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Turn Store-Bought Croissants Into These Luxurious Dubai Chocolate Treats
The humble croissant may be a simple buttery breakfast bit in France, but it's recently taken on a new super-sweet form, with just a few delicious additions.
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The Genius Way To Make Coffee Cake More Shareable
Making a whole coffee cake is always a good idea, but if you'd prefer for it to last longer and be less messy to share around, then use this handy baking tip.
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10 Fruits To Bake Into Upside-Down Cake That Aren't Pineapple
A pineapple upside-down cake is always delicious. But consider these recipe tweaks that feature different fruits and flavors for a fun twist on a classic.
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The Vintage Cake Martha Stewart Always Ate For Her Childhood Birthdays
Martha Stewart shares the cake she asked her mom to make for her each year on her birthday, and it's a fruit-packed vintage beauty topped with glossy frosting.
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Does The 3-2-1 Mug Cake Method Actually Work?
Many mug cake enthusiasts claim that making one of these treats is as easy as one, two, three. But is it really that simple to whip up this microwave bake?
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How To Turn Pillsbury Cinnamon Rolls Into One Giant, Gooey Masterpiece
A giant cinnamon roll might sound like the stuff of children's cartoons, but you can actually make your own decadently oversized pastry with Pillsbury dough.
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Turning Store-Bought Cookie Dough Into Irresistible Stuffed Cookies
Stuffed cookies are the peak of dessert decadence, and you can make them a lot more easily if you start with some pre-made, store-bought cookie dough.
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The Best Variety Of Peaches For Baking Pie
The perfect peach pie is stuffed with flavorful fruit that is firm but ripe. If you want to maximize your pie flavor, these are the peaches to look for.
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Why Biscuitville Closes At 2PM (And Why It Works)
Biscuitville, the beloved local breakfast chain in a few Southern states, closes at 2 p.m. every day. Here's why that business model works for it.
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How To Make A Delicious Chocolate Cherry Dump Cake With Just 3 Ingredients
All you need are three easy-to-find ingredients for the ultimate chocolate cherry dump cake.
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Turn Cool Whip Into Frosting With One Extra Ingredient
Cool whip can be more than a delicious spread right out of the container. With one simple addition, you can turn it into a frosting for layered desserts.
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The Gluten-Free Flour Created By Chefs At The French Laundry
Baking is a function of chemistry, which is why gluten-free baking can be so tricky to perfect. That was, until the French Laundry created this flour.
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Your Easiest-Ever Apple Turnovers Need Only 3 Ingredients
Apple turnovers are the epitome of delightful pastries. When making them at home, the process doesn't have to be hard -- all you need are these ingredients.
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10 Tips For Making The Best Ice Cream Cake
Crafting a decadently delicious ice cream cake can seem like a daunting feat of baking, so we've asked the experts to share their ultimate tips and tricks.
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14 Spicy Ingredients To Start Adding To Desserts
Desserts don't have to only be sickly sweet. You can add a nice spicy kick to them to balance things out. Here are some spicy ingredients to get you started.
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This Is The Only Acceptable Name For The End Of A Bread Loaf
You've reached the final part of your loaf, the little bit at the edge that doesn't quite work as a sandwich slice. Yet, do you know what the official name is?
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