Almond Flour Is The Easy Swap For A Nutty-Flavored Coffee Cake
Intensify the flavor of your coffee cake by using almond flour, for a richer, nuttier taste that's got added protein and packs in plenty of moisture, too.
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Think Twice Before Swapping The Flour Of Your Bread Recipe
Homemade bread is one of the world's great pleasures, but before you go too off-piste with your regular recipe, read our advice about flour-swapping.
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Duff Goldman's Creative Way To Bake With Canned Cranberry Sauce - Exclusive
Duff Goldman is a big fan of canned cranberry sauce beyond its place on the Thanksgiving table. He shared a few creative, flavorful ways to use it in baking.
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The Importance Of Using Cornmeal In Chess Pie
Chess pie is a custardy pie with roots in the American south. But its most defining characteristic is the texture, courtesy of this one ingredient: cornmeal.
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Coconut Is The Secret Ingredient Your Chocolate Chip Cookies Need
There's little one can do to improve upon the classic chocolate chip cookie, but even an icon could use a tasty upgrade every once in a while. Enter coconut.
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Why You Should Always Use All-Butter Puff Pastry
If you're opting for store-bought puff pastry, there are several important reasons you should ensure it's made with butter rather than other fats.
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15 Ingredients To Elevate Carrot Cake
As one of very few veggie-based sweets, carrot cake is already unique, but try adding some of these diverse inclusions to spice it up even more.
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For Sweeter Italian Lobster Tail Pastries, Fill With Cream Instead Of Ricotta
The decadent pastry, Italian lobster tail, is normally filled with ricotta cheese. For a sweeter Italian lobster tail, fill it with cream instead.
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If You Want Crispy Pie Crust, Bake It In An Aluminum Pan
Don't let doughy, undercooked crusts plague your pies - using an aluminum pan is a better bet for getting that perfectly golden, flaky texture. Here's why.
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Cooking Spray Is The Secret To Getting Parchment Paper To Stick
Get parchment paper to easily stick to you pan by applying a light, thin coating of cooking spray to the pan before putting the parchment in place.
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Ground Almonds Are The Secret To Keeping Fruit Suspended In Cakes
Does the fruit in your cake sink to the bottom no matter what? Then you may have overlooked the quiet hero in your pantry that can offer a solution: almonds.
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Upgrade Store-Bought Cookie Dough With Your Favorite Savory Mix-Ins
While premade cookie dough will bake into perfectly edible cookies, you can easily upgrade store-bought cookies by adding savory mix-ins.
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Add Toasted Walnuts To Carrot Cake For Amplified Flavor
To elevate a fall favorite, carrot cake, try adding toasted walnuts. This extra step will work wonders on the warm flavors and textures of this classic dessert.
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How Low-Fat Ingredients Can Sometimes Affect Your Recipe
If you love cooking but need to watch your fat intake, using low-fat substitutes can be tricky. See sow low-fat ingredients can affect your recipe
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Top Your Sweet Potato Pie With S'mores Fixings For An Ultra-Rich Dessert
This fall, if you're planning to make sweet potato pie, take it up a notch by implementing s'mores fixings for a dessert that's ultra-rich and tasty.
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Duff Goldman Brings A Taste Of Space To His Cakes - Exclusive Interview
Duff Goldman's latest collaboration is out of this world. He spoke to Tasting Table about his work with the Kennedy Space Center's Taste of Space event.
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Hand-Rolled Butter Deserves A Spot In Your Kitchen
Hand-rolled butter requires more labor than your average grocery store brand, but the final result is worth it. Spread it on a croissant to see what we mean.
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The Best Milk To Use For Moist And Flavorful Carrot Cake Every Time
Carrot cake is meant to be rich, decadent, and moist, so it makes sense that the milk you chose to use carries a lot of weight. Here's what we recommend.
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Zucchini Is The Secret Ingredient Your Chocolate Desserts Are Missing
Zucchini gets a fair amount of attention in savory dishes, but did you know that this vegetable is the perfect addition to chocolatey sweets?
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Add A Dollop Of Icing To The Stand To Keep Your Cake From Sliding
If you've ever seen a baking show, you may have seen this subtle trick that professionals use to keep their cake creations from sliding around.
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The Clever Reason You Should Be Reading A Recipe Backward
While it may sound a bit backward, reading a recipe bottom-to-top may be a clever trick for your next cooking or baking endeavor. Here's why.
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Your Chili Bar Deserves An Array Of Cornbread Flavors
Instead of settling for regular cornbread for your chili bar, spice things up with an array of cornbread flavors. Your chili bar deserves the best.
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The Clever Way To Turn A Failed Pie Into An Easy, Delicious Dessert
Pies sometimes they don't always work out the way you want them to. Here's a simple trick to turn those delicious ingredients into a new dessert.
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You Can Easily Turn Last Night's Dinner Rolls Into A Next-Day Sweet Treat
Use up any leftover dinner rolls by transforming them into a delicious dessert. They are a perfect ingredient for monkey bread and bread pudding.
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Why You Should Stick With Fresh Fruit For Creamy Clafoutis
Delve into the delectable world of clafoutis - a custardy French classic where fresh rather than frozen fruits are better suited. Read to see why.
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The Stirring Mistake That Causes Oily Ganache
Ganache is a rich, decadent topper to chocolate cake, but it can be difficult to make. In order to avoid oily ganache, follow these simple tips.
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Mary Berry Suggests Sealing Your Cake With Jam For Easy Icing
For a smooth, no-crumbs finish on your cakes, expert baker Mary Berry suggests this easy trick. Here's how to seal your cakes with jam like a pro.
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