What To Consider When Adding Eggs To Lemon Curd For The Best Texture
Lemon curd is one of those fluid condiments without a singular recipe. Understanding the ratio of whole eggs to egg yolks unlocks the key to customization.
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16 Absolute Best Ways To Use Canned Pie Filling
Canned pie filling doesn't just belong in pies. This sugary mainstay can enhance everything from Texas pie to ice cream -- and we're here to show you how.
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Here's How To Substitute Nutmeg With Black Peppercorns
Oftentimes it's possible to still make a recipe even if you're out of one particular spice, so long as you understand which ones can be used instead.
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4 Delicious Ways To Upgrade Strawberries And Cream
While perhaps not as ubiquitous as peanut butter and jelly, strawberries and cream are a timeless duo. But, even the classics can benefit from an upgrade.
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Cool-Whip Cookies Only Need 3 Ingredients For The Fluffiest Result
If you fall into the category of loving simple "no recipe" recipes, then you need to know about Cool Whip cookies, which require just three ingredients.
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Add Crushed Oreos To Boxed Cake Mix For A Cookies And Cream Dream
While it's tough for it to live up to a version made from scratch, boxed cake mix lays a great foundation that you can elaborate upon with common ingredients.
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The Baking Mistake You Need To Avoid With Frozen Pizza
No matter your brand of choice, sometimes a frozen pizza just hits the spot. But when preparing the dish, avoiding this mistake is imperative.
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Elevate Store-Bought Cookie Dough With A Quick Roll In Spices
Elevate store-bought cookie dough by rolling the dough over spices or, if you like, herbs, seeds, and nuts for a twist on an simple dessert.
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If You Can't Seem To Bake A Flat Cake, Try Turning Down The Heat
It's tricky to get a perfectly cooked cake with a flat top, and bakers often slice off the domed part of their cake before decorating. But these tips will help.
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You Can Make Deliciously Nutty Peanut Butter Cookies With Just 2 Ingredients
Making a delicious peanut butter cookie doesn't have to be a long and complicated baking process, you can make a batch using just two ingredients.
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Smash Cookies Right After Baking To Achieve The Perfect Thinness
There's an easy hack to get the perfect consistency of ultra-thin but chewy: Smash the batch of cookies right to make them thinner.
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Keep Things Sweet And Simple With 2-Ingredient Chocolate Truffles
Whether for Valentine's Day or any other time of year, making delicious chocolate truffles at home is much easier than you would probably expect.
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15 Creative Ways To Use Lavender In Your Cooking
Using this pretty, herbalicious plant can give any entrée, dessert, cocktail ─ you name it ─ a floral zing. Here's how to upgrade your cooking with lavender.
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The Substitution Tip When Using Egg Whites In Place Of Baking Soda
If you're in the mood for some baked goods but have no baking soda, look no further than using egg whites. However, there are some rules to follow.
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How To Ensure Evenly Toasted Coconut Flakes Every Time
It's easy to make baked goods extra special by including a topping of toasted coconut flakes and you can use this tip to make sure they are evenly toasted.
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The Downsides To Using A Cup To Cut Your Biscuits
If you've have made biscuits at home, you may have been told to use a cup to cut them up, but here's why you should reconsider your approach.
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Alton Brown's Key Ingredient Swap For Tangier Cheesecake
Maybe you want a slightly different flavor or maybe you want your cheesecake to pack a nutritional punch. Either way, cottage cheese is the answer.
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Make Your Mornings Easier With 2-Ingredient Biscuits
To the inexperienced baker, biscuits may be a little intimidating. But all you need to create flaky, delicious biscuits are two ingredients.
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18 Tips You Need For Making Donut Holes
As experienced home donut makers, we've curated a list of our best tips for making delicious donut holes at home that are just too good to resist.
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Use Extra Chocolate Chips To Fill In Cookies For A Perfect Presentation
It's true that even an average chocolate chip cookie makes for a good treat, but if you're looking for perfection, follow our last-minute chocolate chip tip.
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Science Says That Whole Eggs Lead To A Denser Swiss Buttercream
Swiss buttercream is known for its light and airy nature but there's a way to get a more dense texture and it all comes down to food science.
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What's The Difference Between A Cobbler And A Crumble?
Cobblers and crumbles are very similar. They both are made in baking dishes, include one or more fruits, and involve a golden pastry topping.
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A Melon Baller Is The Best Tool For Perfectly Round Truffles
Most bakers have a plethora of tools at their disposal for perfecting their baked goods, and you may want to have a melon baller on hand for truffles.
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For The Richest, Flakiest Pie Crust Use Cold Duck Fat
Store-bought pie crusts get the job done, but homemade is always better. For the best pie crusts possible, use cold duck fat as your secret ingredient.
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Whiskey And Caramel Make For A Decadent Dessert Combination
If you love a good caramel drizzle on the top of myriad desserts and also enjoy the taste of whiskey, then you owe it to yourself to try combining the two.
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Cookie Cutters Are The Secret To Decorating Pie Like A Pro
If you're not feeling particularly creative when dressing up your baked goods, cookie cutters will save the day. With its versatility, you can't go wrong.
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How Long You Should Let Chocolate Settle After Tempering
Making, refining, and working with chocolate is always more complicated that it at first appears. Tempering is important but tricky to get just right.
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