This Canadian Fried Bread Is The Perfect Way To Use Up Your Leftover Dough
If you're looking for a use for your leftover dough, consider looking to the traditional Newfoundland fried bread recipe known as toutons for breakfast
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The Apple Pie Dessert That Only Requires 2 Canned Ingredients
If you want to make a delicious dessert on a budget, time constraint, or both, this easy apple pie treat is for you - and you only need two canned ingredients.
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A Fun 'Sprinkle Bath' Will Create Dazzling Cakes Every Time
Looking for a creative twist on a pantry staple? Try giving your frosted treats a "sprinkle bath" for an Instagram-worthy appearance that's sure to impress.
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Get Creative With Dessert And Make Your Own Cool Whip Bowl
While Cool-Whip usually plays a supporting role, this creative recipe flips the script, turning that unassuming topping into the undeniable star of the show.
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For Extra Gooey Chocolate Chip Cookies, Just Add Ganache
Chocolate chip cookies can take on many shapes and forms. Whether you're using a classic recipe or an elevated twist, a gooey ganache center is always a bonus.
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The Air Fryer Trick That Makes The Bread-Baking Process Quicker
Baking bread at home can be a delightful experience, but process can be quite lengthy. That's why you should use this simple air fryer hack.
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Put Down The Vanilla Extract – Your Baked Goods Deserve Better
Countless baking recipes call for vanilla extract, but we think it's time to start bucking the trend and using alternatives instead for myriad reasons.
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Why Sifting Your Flour Twice Is Key When Baking Angel Food Cake
A light and airy texture is the hallmark of a good angel food cake - and sifting your flour twice can help you achieve it. Here's how and why it works.
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The Difference Between Cream And Butter Scones Goes Beyond The Dairy
Scones are a beloved baked good that can be manipulated in many different recipes. Here's the difference between using cream versus butter in your scones.
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Your Matzo Toffee Recipe Is Incomplete Without Flaky Sea Salt
Matzo crackers make a great foundation for toffee, but your sweets definitely need to be cut through with some salty goodness sprinkled on top.
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Duff Goldman's 15 Best Tips For Home Bakers
Duff Goldman is best known for his elaborately-decorated cakes. But he has tons of tips for home bakers on how to level up bread, cookies, and more.
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A Pastry Chef Details 16 Southeast Asian Flavors, From Red Bean To Durian, For Next-Level Baking
Folds Patisserie is at the forefront of New Zealand's baking scene, so head honcho Wendy Lau knows a thing or three about fantastic Southeast Asian flavors.
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Slather Store-Bought Cinnamon Rolls With Fruit Jam For A Sweeter Bite
Want to give already-delicious cinnamon rolls an upgrade to make them even better? Here's how fruit jam can be the boost you, and your cinnamon rolls, need.
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Jell-O Gummy Bears Taste Like The Real Thing And Only Require 3 Ingredients
Homemade candy sounds like an involved process, but for something like gummy bears it's quite easy and only takes a few ingredients that are easy to get.
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One Savory Ingredient Addition Is The Secret To Next-Level Brownies
If you love a good sweet-savory combination, you need to know about the ingredient that can take your homemade brownies to the next level.
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TikTok's 3 Ingredient Crème Brûlée Is The Easiest Gourmet Dessert You'll Ever Make
Crème brûlée is often thought of as one of the fanciest desserts out there, but it's exceedingly simple to make a homemade version of it that satisfies.
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The TikTok 'Magic Candy' Tastes Like Honeycomb And Only Requires 2 Ingredients
With just two ingredients, you can create a shatteringly crunchy caramelized sugar exterior that cedes to a chewy, nougat-like, crackly interior.
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To Maintain Your Vegan Cake's Structure, Try This Tip
Recreating that ideal fluffy-but-sturdy structure can be a challenge when making vegan cake - but it doesn't have to be. Use this easy tip to get the job done.
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The Extra Step That Will Totally Elevate Your Cheese Crisps
Cheese crisps are incredibly versatile. With the right cheese (or cheese!), you can bake your way to crispy glory - but there's one step not often talked about.
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The Difference Between Brazilian And American Carrot Cake
All-American carrot cake with cream cheese frosting and the chocolate-coated Brazilian version have a few key differences. The good news is, you can have both.
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Canned, Fresh, Or Frozen Peaches: Does It Matter For Your Cobbler Filling?
Nothing says summertime like warm peach cobbler on a lazy back-porch evening, but is it better to use fresh, frozen, or canned peaches? And does it even matter?
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Precision Is Key When Crafting Mirror-Glaze Entremet Cakes
Calling something a piece of cake is supposed to mean you can do it with ease. But when making an entremet cake every piece is an exercise in precision.
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17 Creative Ways To Use Cool Whip
Cool Whip is a versatile ingredient that can be incorporated into so many different sweet treats (even savory snacks). Here are some creative ways to use it.
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Dividing Cake Batter Is So Much Easier With An Ice Cream Scoop
When your batter is not equally divided in your cake pans, many things can go wrong beyond one rising higher. One can bake and burn while the other remains raw.
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The Type Of Sugar You Should Use For A Softer, Chewier Pound Cake
Whether you are making a classic pound cake or one of the zingy lemon buttermilk variety, it always deserves high-quality ingredients, starting with the sugar.
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17 Absolute Best 2-Ingredient Desserts You Need To Try
Save room for dessert? You don't have to ask us twice. These are the absolute best two-ingredient desserts you totally need to try to make at home.
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Date Candy Tastes Like Snickers And Only Requires 3 Ingredients
Date candy is a well-balanced, bite-sized dessert where each ingredient perfectly complements the next layer, and best of all, it tastes like a Snickers bar.
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