Can You Use All-Purpose Flour When Baking Sourdough Bread? We Asked An Expert
Sourdough bread can be a little tricky to bake at home. We asked an expert to weigh in on the topic of all-purpose flour to help out.
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The Important Tip To Keep In Mind When Making Fudge
Making fudge is a very delicate process and requires intricacy at every turn. Use this tip so you don't get caught slipping with this common mistake
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The Scallop Technique Is One Of The Easiest Ways To Decorate A Cake
You don't need to be a pastry chef to create gorgeous cakes. All you need is some icing, a piping bag, and a simple dinner spoon.
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Cumin And Chocolate Is The Unexpected Flavor Combo You Need To Try
If you're looking for an inventive way to spice up your plain chocolate, instead of reaching for the chili powder, go for cumin, instead for a different flavor.
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Whip Up Rich And Creamy Vanilla Fudge With Only 2 Ingredients
Fudge might seem like a fancy treat, but it's extremely easy to make at home and only requires two ingredients: condensed milk and white chocolate.
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The Extra Coating You Need To Ensure Bundt Cakes Don't Stick To The Pan
Even the simplest Bundt cake can steal the show at the center of a dessert platter, so make sure your cake doesn't stick with this extra baking step.
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Here's How To Avoid Over-Proofing Your Bagels
People love to argue over bagels. But the best bagels can't be bought at a store, they're the ones you bake at home. Here's how to avoid overproofing them.
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This Is The Absolute Best Flour To Use When Baking Sourdough Bread
Tasting Table reached out to baking expert Nathan Myhrvold, founder of Modernist Cuisine, for a definitive answer on where to start when gathering ingredients.
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Reinvent The Classic Banana Split This Summer By Turning It Into A No-Bake Cake
Getting to eat banana splits at a party is a dream. Making them, on the other hand, not so much. This no-bake cake is easy to make and delicious to eat.
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An Expert Reveals Why Buttermilk Is The Secret To Deliciously Tangy Cheesecake - Exclusive
If you want to bake a cheesecake recipe with a highlighted tang, you need to take this expect tip on what ingredient to include.
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Don't Toss Overripe Strawberries. They Are Perfect For Frozen Desserts
Don't toss out your overripe strawberries. Instead, use them as a key ingredient for your fruity, frozen desserts.
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14 Creative Ways To Use Molasses
Molasses makes a dynamic addition to both sweet and savory dishes due to its sweet, bitter, earthy flavor. Here are some creative ways to use this ingredient.
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Ice Cream Cones Are The Key For A Fun Twist On Classic Cannolis
Everyone loves a classic cannoli, but for a crowd, a shortcut to the sweet treat is to assemble the ricotta filling in a good-quality ice cream cone instead.
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When Baking Bread With Whole Wheat, There's A Crucial Tip To Keep In Mind
Whole wheat bread might seem easier to make than white bread as it's more natural, but that isn't the case. Luckily, an autolyse period improves your chances.
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The Pantry Staple That Ensures A Melt-In-Your-Mouth Cookie Cake
Looking for a way to take your cookie cake to the next level by making it melt in your mouth? This common pantry staple is what you need.
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Jazz Up Bland Bran Muffins By Toasting Your Wheat Bran First
Bran muffins can boast layers of complexity. You just need to know how to unlock wheat bran's full flavor potential, which is where toasting comes in.
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Butter Extract Is The Pantry Secret You Need For Convenient Bakes
Butter extract is the flavorful ingredient you need to keep in your pantry. Learn about what it is, and how best to use it for sweet and savory recipes alike.
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This Baking Trick Is Key To Making New York-Style Bagels At Home
It's true, New York-style bagels really are the best and really are difficult to replicate at home, but this trick gets you as close as possible.
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The Key Temperature Consideration To Remember When Making Bread
Temperature can make or break your bread. Unfortunately not all the relevant factors are completely in your control. The time of year can play a role.
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For Better Texture In Your Banana Muffins, Don't Mash The Fruit
To achieve better texture in your banana muffins, avoid mashing the fruit. This will add more moisture and potentially cause sogginess.
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10 Boxed Cornbread Mixes, Ranked Worst To Best
There are few side dishes more satisfying than cornbread, and boxed mixes make it easy to make and bake a batch. We tried and ranked store-bought options.
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Maple Syrup Is The Vanilla Extract Substitute You've Been Looking For
Whether you're baking and find yourself out of vanilla extract or you're just looking to switch things up, using maple syrup as a substitute is a game-changer.
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How To Choose The Right Flour For Bagels With Your Preferred Texture
Making the ideal bagel includes a few factors, including choosing the right flour. Knowing what elements make up different flours will help inform your choice.
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Your Empanada Press Is Key For Handheld Desserts
An empanada press can be used for multiple tasks in the kitchen, including making delicious handheld desserts.
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The Ratio To Follow When Swapping Cornstarch With Tapioca Flour
If a recipe calls for cornstarch and you find yourself fresh out, don't despair! You can make do with tapioca starch instead with a simple substitution ratio.
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The Freezing Tip That Ensures An Ooey Gooey S'mores Cookie
If you want your marshmallows to melt but not overspread in your next batch of s'mores cookies, you'll want to take note of this freezing tip.
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Make The Famous Suprême Croissant At Home Starting With One Store-Bought Ingredient
Do you want to get on the suprême croissant bandwagon without waiting in line? You can make them at home with this one store-bought ingredient.
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