A Crescent-Ring Sandwich Is The Easiest Way To Feed A Crowd
This quick, easy, and impressive dish is a surefire way to feed a party. All you have to do is pick your desired fillings and bake.
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Avoid Overworked Cookie Dough By Rolling It Between Parchment Paper
To be a tough cookie is a good thing; to eat a tough cookie is not. Avoid overworking your cookie dough by using this easy parchment paper hack.
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Change Up Your Usual Banana Bread With The Help Of A Popular Tea
If you're looking to reinvent the classic banana bread, then try adding this robustly flavored tea into the mix for more spice and dimension.
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The Cheesy Trick To More Flavorful Store-Bought Cornbread Mix
Homemade cornbread is bliss, but sometimes you only have time to use a mix. This hack will turn that boring mix into a cheesy delight.
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Top Your Galette With Butter Before Baking For A Glossier Finish
Before popping this shallow pie in the oven, one trick that can elevate it from good to great is topping the filling with butter for a glossy finish.
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The Absolute Best Ways To Instantly Improve Store-Bought Cookie Dough
Here are six of the best ways to improve your store-bought cookie dough, whether it's chocolate chip, peanut butter, sugar, or double chocolate chip.
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The Trader Joe's Mini Sheet Cake Hack For An Instantly Elevated Dessert
To make a pretty cake that looks like you spent hours constructing, venture to Trader Joe's and grab a couple of its sheet cakes.
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The Rich Dessert That Makes A Perfect Vessel For Ice Cream Sandwiches
If you're craving something different than a traditional ice cream sandwich made with cookies, there are plenty of good reasons to use this dessert instead.
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Bourbon Soaked Peaches Are The Key To The Ultimate Cobbler
Bourbon is the secret ingredient you need to give your peach cobbler and spiced, boozy kick. Here's how to soak your fruit for this classic dessert.
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How To Make Beautiful Braided Bread With Filling
Beautiful braided bread is easier to make than it looks, and even going the extra mile and including a filling is within your reach when you follow these tips.
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Did Your Pizza Dough Rise Long Enough? Use A Glass Of Water To Check
There's an easy way to figure out if your pizza dough is done proofing. By using the float test, all you need is a glass of water to see if your dough is ready.
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Use Pink Peppercorn In Desserts For A Subtle Floral Note
Looking to spice up your dessert recipes? This unusual ingredient can be the perfect addition to any sweet treat, from brownies and cake to ice cream.
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The Crucial Oven Tip To Remember When Doubling A Recipe
Doubling a recipe can bring double the deliciousness, but it doesn't necessarily mean double the bake time. Be sure to adjust your timer accordingly.
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The Absolute Best Salt To Use When Salt-Baking
Salt-baking is a time honored technique that results in tasty dishes but requires a LOT of salt. What kind of salt is best to use for salt-baked dishes?
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Pipe Perfect Buttercream Bows In Just 2 Simple Steps
You don't need a stencil or an incredibly steady hand to pipe frosting bows; just use this super easy viral technique that only requires a leaf piping tip.
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Why Overmixing Your Fruity Pie Filling Is The Biggest Mistake You Can Make
The key to any delicious fruit pie is its filling. Here's what happens when you overmix the ingredients and how you can avoid this common mistake.
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The Simple Extra Step You Need For Shiny Muffin Tops
Take your muffins to the next level with this quick and simple tip. You can even get creative and change up the recipe to suit the flavors of different types.
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Stuff Canned Biscuits With Your Favorite Breakfast Foods For On-The-Go Morning Meal
Canned biscuits are great alternatives to the arduous task of making them from scratch, and these stuffed biscuits are a delicious breakfast idea.
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What Smells Are Normal For Sourdough Starter?
A sourdough starter can be a bubbly, stinky mess before transforming into a tasty loaf. Here’s what the different scents signify and what’s normal.
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Give Cinnamon Rolls A Satisfying Crunch With Freeze-Dried Fruit
If your cinnamon rolls are in need of a crunch, look no further than freeze dried fruit, which provides not only texture, but a sweet flavor.
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What You Need To Know About Storing Sourdough Starter On The Counter
You can store sourdough starter wherever you want, but you do need to understand how different temperatures will have an affect on it.
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Give Butter A Break And Try Olive Oil In Your Chocolate Chip Cookies
Olive oil is a great swap for butter in chocolate chip cookies. Swap 1 cup of butter for ¾ cup of olive oil to add moisture and sophistication to your desserts.
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The Wiggle Test To Check If Your Key Lime Pie Is Underbaked
The wiggle test is an easy way to tell if your key lime pie is underbaked, overbaked, or if it is ready to cut into and enjoy.
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This Breakfast Treat Makes The Best Bread Pudding Base
If you are looking for a different base for your bread pudding recipe, look to a popular breakfast treat that undergoes a similar cooking process.
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Why Boiling Bagels Is A Crucial Step In The Baking Process
If you are making bagels at home, one thing you don't want to do is skip boiling them before baking. Find out why this is an important step in the recipe.
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Why Leaving Lemon Juice Out Of Your Blueberry Bakes Is A Major Mistake
Science plays a key part in baking, and adding a splash of lemon juice to blueberries in your bakes causes a clever chemical reaction to improve the results.
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Elevate Bread Pudding With A Sweet Bourbon Sauce
Bourbon isn't just for drinking, it's a valuable ingredient that can elevate all sorts of baked goods in the same way that vanilla extract often does.
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