The Rule To Follow When Swapping Extracts And Oils In Baked Goods
When you want to add some vanilla or almond flavor to a baked good, you might normally grab an extract. However, it's possible to use oils instead. Here's how.
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Make Sweetened Condensed Milk In Under An Hour With One Easy Addition
Ever look at a 6-hour recipe for homemade sweetened condensed milk and think there's no way you're putting in the time? Well, we've got a shortcut!
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How To Roast Pears For An Irresistible Fall Dessert
Don't let pears slip off your dessert radar this fall -- baking them makes for an easy sweet treat that can be dressed up in all kinds of tasty ways.
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Hot Vs Cold Coffee: Which Boosts Chocolate Cake Batter Best?
While some call for room temperature or cold coffee in the cake batter, using hot coffee in the chocolate cake batter is the better option. Here's why.
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Add Vodka To Your Homemade Ice Cream For A Texture Magic Trick
That extra inclusion of vodka is a strategic move that can help you serve better-tasting ice cream to your next dinner party guests.
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The 4-Ingredient Gooey Dessert You Can Bake With Leftover Bananas
If you're tired of having to make banana bread every time you have leftovers, there's a luscious dessert you can make in minutes with just four ingredients.
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8 Absolute Best Tips For Making Homemade Croutons
Salads are best with a bit of crunch. Fortunately, baking your own homemade croutons is simple. Follow these tips from a pro to make them even better.
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Martha Stewart's Perfect Pound Cake Hinges On One Simple Change
When making pound cake, you usually need just butter, sugar, eggs, and flour. But Martha Stewart suggests adding a couple more ingredients for fluffier results.
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Transform Your Banana Bread With A Little Cream Cheese And Your Air Fryer
This hack will not only give you a warm and decadent slice of banana bread with melty cream cheese on top, but it will also crisp up the edges.
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Make Your Cupcakes Bold And Flavorful With A Guinness-Infused Twist
You can incorporate adult ingredients, including Guinness, into one of two parts of cupcakes: The cake or the frosting.
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Pipe Chocolate On Your Cookies For An Elegant, Tasty Design
Why leave pretty ribbons of chocolate for cakes and cupcakes? Even a basic cookie deserves a bit of embellishment.
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8 Tips For Baking Homemade Croissants
Making homemade croissants as good as your local bakery is possible. An expert baker explains the eight things you should keep in mind for home pastry making.
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How To Make Easy, 2-Ingredient Cottage Cheese Flat Bread In An Air Fryer
If you're looking for a healthier replacement for bread that you can whip up yourself, try this keto-friendly flatbread that you can bake in an air fryer.
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10 Common Bread Maker Mistakes And How To Avoid Them
Bread makers simplify the art of baking a successful loaf, but common mistakes can yield disappointing results. Follow these expert-approved tips to avoid them.
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How To Choose The Best Pie Crust For Your Next Bake
From complementing pie filling flavors to structural integrity, keep these considerations in mind when choosing what type of pie crust to use for your recipe.
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Is A One-Ingredient Chocolate Mousse Too Good To Be True?
People across the Internet are swearing by the viral one-ingredient chocolate mousse recipe, but this food hack might be too good to be true.
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12 Easy Ways To Use Rose Water
Rose water doesn't just work for sweets but also savory dishes and boozy and non-boozy drinks. Using this ingredient is incredibly straightforward, too.
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Blind Vs 3-Stage Baking: What's The Difference?
When it comes to baking any pie, you've got make sure you get the crust right - but how do you know which type of bake to do? We'll break it down for you.
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The Pungent Ingredient That Gives Lemon Bars A Flavorful Kick
For some palettes, moods, and occasions, the humble lemon bar may barrel past inoffensive territory and into the realm of boring desserts.
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How To Make Steamed Cheesecake, No Oven Necessary
You've heard of no-bake cheesecake, but have you heard of steamed cheesecake? Here's how you can cook your cake without putting it in the oven.
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Here's How To Give Your Meringue A Fall Twist With Pumpkin
You can add pumpkin puree and pumpkin pie spice to a meringue base, which can be baked and eaten on its own or added to your existing fall favorites.
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The Absolute Best Time To Bake With Your Sourdough Starter
Baking sourdough bread can be complicated, but it's usually a labor of love. So take our advice on the easy way to know the best time to use your starter.
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11 Unexpected Ingredients That Keep Your Cake Moist, According To Chefs
Dry cakes fall apart and are anything but satisfying. Here are the ingredients experts recommend adding to your batter for a moist, tasty sponge.
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Get Inspired By Giada De Laurentiis And Add Frozen Bananas To Ice Cream Sandwiches
Building a unique ice cream sandwich can be a pleasure of invention. Why not follow Giada de Laurentiis' lead and add in some chopped bananas before you freeze.
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Make An Easy Streusel Topping With Your Favorite Boxed Cake Mix
Streusel is easier to make than you might expect. You can make from a few staple ingredients, or you simply combine boxed cake mix with butter.
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Create Fall-Worthy Cinnamon Rolls With One Simple Twine Trick
You've probably sampled many pumpkin-spice flavored baked goods, but how many pumpkin-shaped treats have you had? They're easier to make than you might think.
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Amplify The Flavor Of Store-Bought Frosting With A Little Bourbon
The bourbon works double time in store-brought frosting. It adds complementary flavors while amping up the ones already there.
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