13 Absolute Best Egg Substitutes For Boxed Cake Mix
If you're a vegan baker, you'll constantly be replacing eggs in your bakes -- but with what? Here's a pro vegan baker's guide to the best egg substitutes.
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The Actual Difference Between Toffee And Brittle
Toffee and brittle sometimes look the same but there are a lot of key differences. Here's what you need to know if you're making or buying either sweet.
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Make Brownies That Are 100% Edge Pieces With This Everyday Kitchen Tool
A great option for baking brownies with a crispy edge is using a kitchen tool you most likely have at home.
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The Scientific Difference Between Pie Crust And Puff Pastry
Making your own pastry can be intimidating, especially trying to figure out which style works best for each particular baking project.
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Here Are The Best Heavy Whipping Cream Substitutes To Commit To Memory
Heavy whipping cream is a kitchen staple for cooks and bakers, but don't despair if you run out as there are several substitutes that can be used instead.
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Ditch The Oven For Homemade Bread - Try This High-Heat Method Instead
While the oven might be the device that comes to mind when you want to bake bread, it's not the only good option. Here's a great alternative.
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The One Tool You Need To Make Perfectly Shaped Bagels At Home
The classic bacon, egg, and cheese combination does not exist without a solid foundation. Create that foundation with this simple kitchen tool.
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The Best Oats For Oatmeal Raisin Cookies, According To Ree Drummond
The Pioneer Woman, Ree Drummond, has a foolproof way to make chewy oatmeal raisin cookies. However, her trick doesn't involve additional steps.
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Want The Best Sugar Cookies Ever? Peek Into Your Liquor Cabinet
If your version is too basic and you want to give sugar cookies a more adult flavor, this one ingredient will take your sugar cookies to the next level.
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Forget The Walnuts And Use This Nut For Your Next Banana Bread
Use the roasted or raw and unsalted version of this type of nut instead of your typical crushed-up walnut pieces in your next banana bread recipe.
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Don't Throw Out That Last Dollop Of Sour Cream - Do This Instead
Sour cream usually adds a tangy taste to savory dishes, but the popular condiment can be used as a surprising ingredient for some other types of treats.
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The Easiest Breadsticks You'll Ever Make Start With One Frozen Dinner Staple
While breadsticks are a common appetizer when eating out at Italian restaurants, you can easily make your own at home by transforming a dinnertime staple.
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Make Perfect Eclairs From Scratch With These 9 Simple Tips And Tricks
Bakers who have been struggling with perfecting eclairs from scratch should try these easy-peasy tips and tricks from an expert. They can make a big difference.
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Here's Why You Should Avoid Using Old Sourdough Discard In Your Baked Goods
Sourdough discard can be used to impart a subtle tanginess to a variety of dishes, but past a certain age this addition can be downright unpleasant.
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Turn Up The Flavor Of Your Cookies With One Flour Trick
Leveling up your cookies doesn't have to mean adding new ingredients or changing up your recipe. It can arise just from how you treat the flour.
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Alton Brown's Clever Hack For Cutting Brownies Cleanly
Do-it-all foodist Alton Brown has an answer for unevenly cut brownies. Brown, who has tons of tricks up his sleeve, gets clean-cut brownies with this tool.
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13 Best Bourbons To Use For Homemade Bourbon Balls
When making bourbon balls, you want to select a bottle that will best complement the dessert. Try these bourbons in your next batch of homemade bourbon balls.
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13 Baking Ingredients You Can Use Past Their Expiration Date
Many of us have baking ingredients that have been in the pantry for a long time. Before you throw them out, there are ways to see if these can still be used.
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Elevate Your Glazed Donuts With One Common Spice
A simple glazed donut is an eternally-popular sweet and satisfying treat, but you can elevate it to something special with the addition of one common spice.
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Alton Brown Makes The Creamiest Vegan Chocolate Pie Using A Protein-Packed Secret Weapon
If you're craving chocolate pie but have to stick to a vegan diet, this vegan recipe from chef Alton Brown promises to be creamy and protein-packed.
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Ghirardelli Vs Nestle: Who Makes The Best Chocolate Chips?
For the very best chocolate chip cookies, you need to think about which chocolate chips to use. So what's the difference between Ghirardelli's and Nestlé?
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Rolled Vs Poured Fondant: What Difference Does It Make For Cake?
Thanks to Instagram and the Great British Baking Show, home bakers have significantly upped their game. Here's how to use fondant properly.
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Use This Classic Bread For A Cheap, Southern-Style Berry Trifle
Trifle is a comforting, creamy, and usually quintisentially British dessert, but with this easy swap, it can become an equally delicious Southern-style pud.
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How Skim Milk Impacts Your Baked Goods, According To A Pro Pastry Chef
Baking is a medium notoriously unforgiving when it comes to substitutions. We chatted with a pastry chef to see if skim milk was one exception to the rule.
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Instant Coffee Vs Instant Espresso: When To Use Each For Baked Goods
For coffee lovers, the flavor profile of the beloved drink deserves a place in all manner of baked goods as well. Here's an expert's guide on how best to do it.
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13 Best Ways To Elevate Your Crème Brûlée
Once you've mastered making crème brûlée at home, you might want to experiment with this dessert. Find out all the ways you can elevate crème brûlée.
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11 Restaurant-Worthy Tips For Plating Desserts At Home
If you're trying to impress your guests with dessert, then you need to know how to present it. Find out some tips and techniques to plate desserts like a pro.
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