Paula Deen's Banana Pudding Features An Unexpected Cookie
Leave it to celebrity chef Paula Deen to find a way to switch up banana pudding by swapping vanilla wafers with Pepperidge Farm's Chessmen Butter Cookies.
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Yes, You Can Refrigerate Fondant (But There's A Catch)
Fondant has a reputation for being difficult to work with, especially if it's been refrigerated. But you can (and sometimes should) refrigerate your cakes.
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The Biggest Mistake To Avoid When Using A Water Bath In Baking
If you plan on using a water bath when baking your cheesecake, there is one mistake you need to avoid before filling your pan.
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12 Foods You Should Be Serving In Mason Jars
Mason jars are no longer just used for food storage. These versatile glass containers are also a great way to serve desserts, salads, and meals for the week.
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The Dishes You Should Absolutely Never Cook With Beef Tallow, According To A Chef
Beef tallow is having a moment, from people spreading it on their skin to cooks using it for frying. We asked an expert where we shouldn't use tallow.
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The Must-Have Kitchen Appliance For Baked Potato Chips
Frying potato chips is an obvious technique, but baking them is a little less messy. The key to making sure every chip crisps evenly is this kitchen tool.
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Add This Canned Ingredient To Your Pie Filling For Double The Sweetness
Here's how you can make use of this canned pantry staple to add more sweetness to your pie filling, among other benefits in the baking process.
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The Secret Ingredient That Makes Cinnamon Rolls Extra Soft And Fluffy
It's hard to imagine improving on cinnamon rolls too much. But adding this one easy secret ingredient to your next batch will make them extra soft and fluffy.
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The Best Cheeses To Make Epic Cheesy Bread At Home
While cheese and bread are always an iconic duo, the type of cheese you mix into your cheesy bread matters. Here are the best ones to use, according to a chef.
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Don't Skip This Crucial Step When Making Irish Soda Bread
Much of the beauty of soda bread hinges on getting that ideal rise and bite. We asked an expert about baking the best possible version.
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How To Bake Sourdough Without A Dutch Oven (And Still Get Great Results)
Most home bakers use a Dutch oven to bake sourdough, but you don't need one. An expert explains how to bake a loaf without one.
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The Baking Project Ree Drummond Considers Her 'Nemesis'
In an interview with Home by Trendsetters magazine, Pioneer Woman Ree Drummond revealed she has an issue with one doughy staple.
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13 Boxed Chocolate Cake Mixes, Ranked Worst To Best
There are a number of boxed chocolate cake mixes to choose from at the grocery store, and they certainly are not all created equal.
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The One Type Of Vegan Butter You Shouldn't Use For Croissants
When you're baking a vegan croissant, there's one type of butter you definitely want to swerve, and that's this type of butter.
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The Foolproof Way To Keep Cake Pop Batter Together Without Frosting
Making cake pops at home can save you money. But how do you get the batter to bind without using excess frosting? Here's the foolproof way, explained.
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Can You Use Your Food Processor To Mix Cake Batter? Here's What You Need To Know
The science of baking can be confusing, as can knowing which gadgets to use when. Here's the lowdown on whether a food processor is suitable for cake making.
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The Simple, No-Tool Hack To Tie Piping Bags In Seconds
Piping bags can be notoriously difficult to work with without making a mess. However, this piping bag tying trick eliminates the issue altogether.
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What Is A Circular Lattice Pie Crust (And How To Bake It)
If you're looking to switch up your traditional lattice pie crust, consider trying this circular version instead. Here's how to make it yourself at home.
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How To Make A Chocolate Chip Skillet Cookie Without A Cast Iron Skillet
Warm and delectable, nothing beats a good chocolate chip skillet cookie. But what do you do if you don't have a cast iron skillet? Here's what.
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The Best Store-Bought Chocolate Frosting Tastes Just Like A Classic Candy Bar
In a sea of store-bought chocolate frosting tubs, this brand stood above all the rest thanks to a collaboration with a famed candy company.
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Salvage Your Broken Bundt Cake By Turning It Into This English Delight
If you take your bundt cake out of the oven, excited to prepare it, only to find that it's a crumbly, cracking mess, take a page from an English cookbook.
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Make The Easiest No-Bake Cheesecake Of Your Life With 3 Store-Bought Staples
A homemade cheesecake can be a daunting task depending on which recipe you use. Make it easier by using this no-bake recipe that only takes three ingredients.
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12 Creative Ways To Use Peanut Butter Cups
Nothing beats the combination of peanut butter and chocolate. We have some fresh and drool-worthy ways to incorporate peanut butter cups into your next delight.
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15 Tools You Need In Your Kitchen For Making Indian Food
To cook a great Indian meal, you need the right kind of tools. Before you cook your favorite dish, take a look at the essential tools for making Indian food.
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12 Delicious Ways To Use Fresh Dates
Fresh dates provide a delicious, sweet, and nutritious addition to a range of dishes. Here are a few ways you could — and should — use them in the kitchen.
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12 Simple Tips To Guarantee Perfect Roast Potatoes Every Time
It takes skills to make the perfect roast potatoes, but these tips — from choosing the right potatoes to the preparation and actual roasting — will help you.
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The Kirkland Signature Spread Your Chocolate Chip Cookies Are Longing For
The beauty of chocolate chip cookies is their versatility. Delicious even at their most basic, adding a tasty spread really elevates their flavor.
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