Store-bought sugar cookie mix can be a great way to make sweets for any occasion. We have some ideas on how to give them an elevated, homemade look and taste.
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These easy two-ingredient chocolates turn out so tasty that you may never buy them at the store again.
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This delicious fruit-and-nut filled layer cake has roots in the tropics and makes the perfect celebration cake that's way more fun than a plain-old sponge.
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As "The Christmas Song" infers, roasting chestnuts on an open fire is a must-do activity during the holidays. But who has an open fire? Use your oven instead.
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With rations affecting so many essentials, homemakers got creative in an effort to make their butter last. This trick needs only one canned ingredient.
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Baking can be a pleasurable way to spend time, but if that time is short, we have an expert's advice on how to bring everything to the right temperature, fast.
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Reuse leftover pieces of firm cakes to make a decadent and irresistible French toast.
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Aldi has a wide range of inexpensive products, and by combining them, you can make inexpensive meals that feed the whole family for under $10. Here's how.
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Give your store-bought cheesecake an instant upgrade when you make this boozy topping at home and drizzle it over the dessert just before serving.
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Many foods have complex origins, with recipes weaving through countries and generations, but what we definitely know about this nutty delight is how good it is.
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A perfectly baked loaf of cinnamon swirl bread is sure to impress all. Here's how gaps in the loaf happen and, most importantly, how to remedy them.
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Whether you like to make them from scratch or opt for store-bought cinnamon roll dough, these store-bought cookies are the one item to add to the treat.
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Beer can give bread an excellent flavor. Factors like the alcohol content and the richness of the brew you choose can make a big difference in the results.
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For a beginning baker, cinnamon swirl bread looks insane complicated. It's not as difficult as it appears and we have an expert's advice to help.
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Boxed chocolate cake mix makes baking incredibly easy, and there's a drink with a distinct taste you can add that gives it a delectably caramel-forward flavor.
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Getting the consistency right is key for a delicious pie. We spoke with an expert about what we can do to troubleshoot a fruit pie that is too runny.
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Baking a cobbler can be a pretty straightforward process, but there are still pitfalls to avoid. An expert gives us some tips to prep the fruit.
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If you're worried that your fruit pie is doomed from the start, give one pastry chef's advice a try by utilizing a common pantry item.
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Ready to do some serious baking this week, but ran out of butter? Be sure to restock your fridge with the butter.
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If your pie crust is shrinking, avoid this problem by heeding one expert's advice on the best way to either fix or prevent it altogether.
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We've consulted Samantha Merritt, a baking expert known for reliable, from-scratch recipes, to help us make a successful pie crust.
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Cheesecake isn't always beginner-friendly and needs specific baking conditions. Luckily this increasingly popular appliance can do the trick.
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Not quite sure the best way to decorate or flute your pie crust? Try one expert's simple method that doesn't even require a fork.
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As you start your seasonal travels, you might be trying to figure out how to protect any baked goods during transportation. We have some tips to help you out.
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The additives you throw in won't make much of a difference without quality main ingredients. To get the best pecan pie, focus on the pecans themselves.
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Experimentation in baking is all part of the fun, and when you want to shake up your regular recipes, a can of Coca-Cola may be the exact item to start with.
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While better known for its selection of fruit preserves and jams, Bonne Maman's pie fillings don't dissapoint -- even the worst flavor is worth trying.
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