Ree Drummond Adds This Classic Soda To Her Pound Cake
As she revealed on her blog, Ree Drummond takes the iconic cake up a notch by adding this classic soda (what she refers to as "pop") to the mix.
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This Gooey 1970s Dessert Is So Rich, You'll Need A Nap After One Slice
Each decade has certain hallmark desserts, and the 1970s didn't disappoint. This one is the epitome of chocolate indulgence, but by all means worth it.
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Tiramisu's Lesser-Known, Boozier Cousin Deserves A Spot On Your Dessert Table
Like boozy delights? If you have mastered our classic tiramisu recipe, it might be time to set your culinary sights on other kinds of Italian desserts.
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Make A Tasty Cornbread Stuffing With A Twice-Baked Twist Only Southerners Know
To achieve the best flavors and textures in your cornbread stuffing, do as the Southerners and be sure to bake it twice. Trust us, you won't regret it.
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Rethink Traditional Pecan Pie With This Creamier Dessert
This creamy, subtly sweet pecan dessert will still please pecan lovers, but it's also a happy compromise for guests who don't love overwhelmingly sweet pie.
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For The Most Traditional Italian Tiramisu, Brew Your Coffee Like This
Believe it or not, stepping up your tiramisu game is as easy as rethinking how you brew your coffee. For the best results, just reach for this Italian tool.
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31 Easy Dessert Recipes That Start With A Tub Of Cool Whip
With these quick, simple recipes ranging from rich puddings to trifles and baked cookies, Cool Whip has found its way into all corners of the dessert landscape.
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Add This Topping To Pound Cake And You'll Never Want It Another Way
Lemon zest, a sprinkle of nutmeg, or vanilla extract are surefire ways to elevate pound cake, but to really take it up a notch, give it a topping made of this.
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Mistakes Everyone Makes With Parchment Paper In The Kitchen
Parchment paper is a versatile kitchen essential, but it's often misused. We asked experts to help us roundup the most common mistakes and how to avoid them.
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Add Cookie Butter To This Frozen Treat For A Sweet And Unique Flavor
Cookie butter is a rich, welcome addition to any dessert, but all the more so if it's homemade. For this easy frozen treat, swirl some in and simply enjoy.
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This One Bonne Maman Pie Filling Flavor Is Flawless In Our Eyes
Bonne Maman's jams and preserves are beloved for a reason. But the brand's pie fillings are just as impressive, especially this autumnal flavor.
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Butter Vs Oil: Which Is The Better Choice For Cornbread Mix?
When deciding whether to add butter vs oil to the mix, this will always be our choice for one main reason: flavor.
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Combine Canned Cinnamon Rolls With This Other Store-Bought Dough For A Unique Treat
Here's a (very) sweet recipe to try at home: Combining canned cinnamon rolls with this store-bought dessert for a unique and delicious treat.
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The One Step Most Bakers Skip That Transforms Your Cookies
Help the flavors of your cookies develop and deepen by taking one extra (and simple) step before baking your dough.
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This Is The Must-Have Flour For Perfectly Soft, Buttery Biscuits
Making soft, fluffy biscuits isn't very hard, but it does require the right ingredients. But with this chef-backed flour, you'll be on the right track.
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What Happens When You Bake Cookies With Salted Butter Instead Of Unsalted
If you want to make chocolate chip cookies but only have salted butter in your refrigerator, here's what you need to know about swapping it in.
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Give Pillsbury's Grands Hot Cocoa Flavored Rolls A S'mores Upgrade With A Few Extra Ingredients
Pillsbury Grands! Hot Cocoa Rolls with Marshmallow Icing are an excellent indulgence on their own, but can be made even more fun with some simple tweaks.
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Classic Quiche Gets A Glow-Up Thanks To Red Lobster's Cheddar Bay Biscuit Mix
That tasty boxed biscuit dough -- cheesy, herby, and extra buttery -- is just the thing to elevate a brunch classic.
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Cut The Sweetness Of Pecan Pie With Martha Stewart's Secret Ingredient
Without proper attention, a pecan pie recipe can run cloyingly sweet. Thanks to Martha Stewart, however, these offensive slices of pie don't need to be served.
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Get Deliciously Moist Cornbread By Adding This One Ingredient To A Boxed Mix
Cornbread is a classic dish, whether made from scratch or with a mix. But there's a simple ingredient you can add to bolster its flavor and texture.
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The Only Way To Perfectly Line A Baking Sheet With Parchment Paper Every Time
Lining a baking sheet with parchment can feel like an exercise in frustration. That's why we reached out to an expert for tips on how to do it.
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10 Clever Ways To Use Store-Bought Cookie Dough (Besides Just Cookies)
There are so many more ways to use that store-bought cookie dough in your fridge than plain old cookies. We have some delightful ideas to keep you inspired.
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Turn A Box Of Cake Mix Into This Gooey Pumpkin Butter Cake
Give your boxed cake mix a spiced spin by turning it into a deliciously seasonal pumpkin gooey butter cake.
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Add This Trendy Ingredient To Boxed Cornbread Mix For Maximum Moisture And Protein
Cornbread is a hearty canvas for all kinds of flavors, but you can bolster the bread itself with the addition of one easy ingredient.
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Before Boxed Mix, This Popular Southern Cake Reigned Supreme
Before boxed mixes were popularized, it was still possible to whip up a quick cake with minimal effort. This recipe couldn't be easier (or tastier).
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10 Secret Ingredients For Next-Level Pumpkin Pie, According To A Chef
When pumpkin pie is on the menu, it's easy to expect the same old pie your grandmother made. This is your sign to elevate it with some unexpected additions.
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Don't Skip This Prep Step Before Baking Your Apple Crisp
Choosing the right recipe is only the first step in making a tasty apple crisp. To achieve a stunning result, prepping the apples properly is just as important.
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