The Creamy Addition That'll Make Store-Bought Muffin Mix Taste Bakery-Worthy
Bakery muffins are particularly decadent thanks to their richness. But with one extra ingredient, you can achieve this at home, too.
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Cheddar Is The Unlikely Ingredient Your Cheesecake Has Been Missing All Along
Cheddar is an option that makes perfect sense to add an interesting twist to your cheesecake and other favorite desserts.
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Forget Vanilla Extract: This Trader Joe's Syrup Makes Anything Sweeter (From Drinks To Desserts)
With no shortage of excellent additions to coffee, one has to really stand out to earn a spot in your pantry. And yet, this syrup is a worthy addition.
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9 Unique Ingredients That Make Monkey Bread Irresistible
Pull-apart monkey bread is delicious, but you can upgrade it by mixing in some ingredients. Everything from bourbon sauce to bacon can make it more delightful.
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What To Know Before Trying Out Vintage Recipes In Your Kitchen
Giving a vintage recipe a try can be a great way to try something new, but here are some things you need to know first.
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Transform This Marie Callender's Frozen Pie Into A Dessert Fit For A Crowd
To elevate your favorite frozen Marie Callender's offering, dress it up with this specialty technique that will take it to new heights of sweet satisfaction.
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Easy 2-Ingredient Chocolate Cake - No Baking Needed
Craving chocolate cake, but can't be bothered to pull out all the ingredients and tools necessary? Whip up this quick, no-bake alternative, instead.
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The Reason Hot‑water Pie Crust Holds Up Better Than The Flaky Kind
It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common knowledge is the reason why.
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You're Cooling Cupcakes All Wrong — Make This Mistake And They'll Be Dry
You've done it, your cupcakes are out of the oven and they're baked to perfection -- but this one cooling mistake could send all of your hard work backwards.
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Spice Up Regular Pie Crust With An Ingredient Already In Your Pantry
Your favorite pecan, apple, and sweet potato pies can truly shine when nested into a crust enhanced with this spice.
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The Cozy Spice Blend That Belongs In Your Next Pie Crust
Pie crusts are usually left unseasoned, but that's so much wasted potential. The crust is an important element, and here's how you should be seasoning it.
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Like Your Cheesecake Extra-Tangy? Add A Bit Of This Ingredient For The Perfect Punch
For a tart and tangy twist on a classic cheesecake, you're going to want to start adding this funky and ultra-creamy cheese variety into your recipe.
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One Canned Shortcut Makes Fry Bread So Much Easier
Fry bread shouldn't take more than 20 minutes to make from scratch -- however, there are ways to save even more time, such as using this short-cut ingredient.
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One Of The Best Bourbons For Cooking And Baking Comes From Our Favorite Kentucky Bourbon Brand
Many chefs recommend bourbon from the label that Tasting Table rated number one out of 25 Kentucky bourbons.
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The Ingredient Martha Stewart Uses To Elevate Banana Bread
Martha Stewart is telling us the secret to making the best banana bread, and it all comes down to one secret ingredient that's been hiding in plain sight.
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The Hands-Down Best Butter To Use When Making Puff Pastry From Scratch
Choosing the right butter when baking is likely a far more important consideration than you realize. Here's the best butter for making puff pastry.
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Forget Frosting: Use This Sweet Condiment To Top Cupcakes Instead
Have you considered forgoing frosting and instead topping your cupcakes with this condiment? It's one of the many fun cupcake toppings that go beyond frosting.
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10 Creative Ways To Use M&M's
M&M's are great alone, but even better when used as an ingredient. Here's 10 creative ways to use them, from baking to other sweet treats.
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Don't Skip This Quick Step Before Baking Shortbread Cookies, Or Else They'll End Up A Bubbly Mess
The best shortbread cookies are crisp (or short) with a good even bake, and the way to ensure you get that every time is to do this easy trick before baking.
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The Two High-Protein Ingredient Combo Bakers Add For Moist, Tender Cakes
If you're after a cake with a boosted protein content, simply reach for these two delicious ingredients, which can be included in a couple of different ways.
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The Preheating Mistake That's Ruining Your Cupcakes Every Single Time
Cupcakes seem like a breeze to make, with a short cooking time and less stress about perfection, but there is something you really must do for the best results.
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Sick Of Cake Frosting Being Ruined By Plastic Wrap? There's A Solution For That (No Toothpicks!)
If you've made a beautiful cake or tray of cupcakes for an event you don't want to smush the frosting with tight plastic wrap, so try this airy method instead.
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The Only Type Of Pan You Should Use To Bake Shortbread Cookies
Shortbread cookies only take a few ingredients to whip up, but not all pans are suitable for these treats. Make sure you're only using this type of pan.
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Go For This Type Of Butter For The Best-Tasting Shortbread Cookies
Making delicious, rich cookies isn't very difficult — but it does require quality ingredients, including great butter. Find out which type to use.
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The Vintage Cake Reddit Is Begging To Come Back
Reddit is a great hub for quirky food facts and long-lost recipes, and one simple cake had Redditors excited to try this new to some, old to others dessert.
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How To Measure Strawberries The Right Way For Cooking And Baking
It can be tricky to measure strawberries so use this expert-approved tip the next time you bake a fruity dessert to ensure you use the right amount.
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How To Choose The Right Pie Pan For Your Bake
Any baker knows that it's crucial to get a recipe's ingredients exactly right, but choose your baking vessel unwisely, and all that effort goes to waste.
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