Turn Nutella Into Mousse With Just One Simple Addition
Turn to a jar of Nutella for an easy and delicious take on dessert. Using this hack, there's no need for a long list of ingredients.
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Why Baking A Sample Cookie Is So Important For A Consistent Batch
A batch of homemade cookies can turn out differently depending on a myriad of complex factors. Here's how a baking a lone sample cookie removes guesswork.
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10 Vintage Martha Stewart Cookbooks You Need In Your Collection
Martha Stewart has written 100 books, and many of them focus on cooking and entertaining. Here are the best cookbooks she published in the '80s and '90s.
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Can You Use Boxed Cake Mix For A Mug Cake?
Mug cakes already take a lot of the stress of baking a full-sized cake out of the equation, so why not make the process even easier with a boxed cake mix?
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How Yeast Actually Works (And Why It Matters For Successful Bread)
Yeast is an essential ingredient in many breads, and understanding how it works will help you master flavors and textures in your baked goods.
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Cool Whip Is The Icebox Cake Ingredient That Will Make Your Life Infinitely Easier
With Cool Whip, you can create quick and easy icebox cakes that are also tasty. Here's why that container of whipped topping works so well, and how to use it.
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How To Make Your Bread Dough Rise Faster Using Your Instant Pot
Waiting for bread dough to rise can be agonizing when you're ready for a warm, fresh slice from the loaf. An Instant Pot, however, cuts down on the time.
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10 Mistakes Everyone Makes With No-Bake Cheesecake
No-bake cheesecake is the ideal summer dessert, but before you start whipping, read which mistakes you need to avoid if you want to make the perfect version.
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Why Some Scone Recipes Call For Lemonade
It may be odd to see lemonade as an integral part of so many scone recipes, but many bakers praise the simple combination for producing incredible scones.
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The Creamy Ingredient You Need For Ultra-Moist Banana Bread (It's Likely Already In Your Fridge)
If you want to make better banana bread every time, there's one ingredient you can add that's probably already sitting inside your refrigerator.
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This Old-School Peanut Butter Bread Baked During The Depression Required No Yeast Or Eggs
The Great Depression was a unique time for culinary innovation, and one of the eggless, yeast-less recipes is a peanut butter bread that still tastes great.
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The Easiest Way To Tell If Your Cupcakes Are Done, According To Paul Hollywood
In a video shared on TikTok, Paul Hollywood revealed the easiest way to check if cupcakes are baked all the way through.
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15 Fun Cupcake Toppings That Go Beyond Frosting
You don't always have to opt for a heavy buttercream for your cupcakes. Try one of these fun toppings instead to switch up your dessert routine.
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Why Your Blueberry Pie Always Turns Out Watery (And How To Fix It)
There's nothing better than a freshly baked blueberry pie — unless it turns out watery. Here's the ultimate fix to ensure you get a perfect pie every time.
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Make Your Next Chocolate Cake Better With This Simple Southern Twist
To craft the most memorable of chocolate cakes, try this Southern technique during the baking process. It's a simple but effective swap.
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What Happens When You Use Chocolate Chips In Ganache (And Why You Shouldn't)
For chocoholics, a dreamily smooth and creamy ganache is heavenly, but to get it perfect, don't use chocolate chips. Find out why and what to use instead.
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This Unexpected Spot In Your Home Is Perfect For Proofing Bread Dough
Proofing is a vital step when preparing bread dough, and the best spot for the job is actually hiding in plain sight. Just step outside of the kitchen.
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16 Iconic '90s Recipes For Your Next Old School Dinner Party
Having a dinner party is a great way to reminisce about the '90s with your friends. Here are some nostalgic recipes that were trendy in the 1990s.
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For A Traditional French Apple Cake, You Need To Ditch The Spices
Standout French apple cakes have one distinguishing factor from the rest: the lack of spices. As it turns out, there's a completely valid reason for that.
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How To Grind Cinnamon Without Buying A Grater
You don't necessarily have to have a grater to make the most of whole cinnamon sticks when you need the powdered spice. Instead, look around your kitchen.
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These Are The Chocolate Chips Crumbl Likely Uses In Its Cookies
Want to make a deliciously rich chocolate chip cookie just like Crumbl? Reach for these chips used by the cookie brand.
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Martha Stewart's Simple Addition For Deliciously Moist Cupcakes
As always, Martha Stewart offers a super simple tip that will transform your recipe, turning cupcakes from dry bites into moist and fresh-tasting marvels.
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The Aluminum Foil Trick For Brownies That Don't Fall Apart
To make picture-perfect brownies, you'll want to reach for the aluminum foil the next time you bake a batch. It only requires a few extra seconds of prep.
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Take Canned Cinnamon Rolls To New Heights With One Sweet Addition
if you still want the creativity of homemade cinnamon rolls without all the work, you can easily take the canned pastry to new heights with one sweet addition.
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To Substitute Milk Powder For Condensed Milk, Follow This Rule
You can easily make your own homemade condensed milk with some substituted milk powder, simply by combining a few ingredients.
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Make Blueberry Desserts Even Better With This Sweet Shake-Up
You can elevate your blueberry dessert recipes by using two types of blueberries by introducing some variety.
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Level Up Your Lemon Bars With One Canned Ingredient
Popping open this canned ingredient will provide the ideal layer of complementary tart fruit flavors and a delightful color to lemon bars.
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