Here's Why You Should Be Adding Sea Salt To Your Chocolate Cake
Chocolate cake is nothing without a sprinkle of sea salt. While the two might seem far from the ideal match, the duo makes sense for a few practical reasons.
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The Case For Using Salted Butter In Your Baked Goods
Is there enough salt in salted butter to throw off the delicate balance of baked goods? To answer this question, we reached out to two experts.
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This Single-Serve Canned Cinnamon Roll Hack Is Ready In No Time: Just Microwave It In A Mug
When you just want one cinnamon roll, this trick will help you satisfy that craving fast. It's also customizable, so you can experiment with additional flavors.
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This Vintage Recipe Is A Fall Dessert You'll Want To Make Every Year
For a fall sweet treat that's filled with warmth and comfort, there's nothing like this tasty dish.
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The 3-Ingredient Nutella Cookies We Make Whenever We Deserve A Little Treat
Looking for a sweet treat but don't want to pull out a slew of baking ingredients? Our go-to 3-ingredient Nutella cookies are just the quick and easy solution.
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What's A Slow Or Moderate Oven? Decoding Oven Temperature Terms In Vintage Recipes
What temperature is a warm oven? How much butter is just enough? Old terminology may seem confusing, but it helped cooks before technology was so plentiful.
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Brookie Cookies Are A Breeze With Refrigerated Cookie Dough And Brownie Mix
Why choose between baking cookies or brownies when you can bake both? Brookies are actually far easier to make than you imagine with this tip.
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Turn Basic Focaccia Into A Cinnamon Roll-Inspired Treat (It's Easier Than You Think!)
With the right ingredients, the mild bread transforms into a spiced, pull-apart treat that tastes and feels like elevated cinnamon rolls.
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Serve Cake In Uniform Pieces With This Simple Strip-Cutting Method
To divide a round layer cake into perfectly tidy, uniform slices, start at the center and then follow these instructions.
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The Messy Mistake Too Many People Make When Cutting Pie
While cutting a pie may seem like a straightforward task, there's one messy mistake you should avoid making to ensure you serve good-looking slices.
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The Type Of Ginger To Use For Superior Control Over Sweetness In Baked Goods
Not all ginger works the same in baking. One type can tone down excess sweetness while still adding spice and depth to cookies, scones, and muffins.
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These Cozy Pumpkin Cinnamon Rolls Start With Easy Store-Bought Shortcuts
Infuse your next batch of semi-homemade cinnamon rolls by adding pumpkin spice seasoning into the mix with store-bought ingredients.
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Transform Ordinary Store-Bought Cookie Dough With One Unexpected Ingredient
Store-bought cookie dough can be upgraded in such a way that friends and family think you spent time whipping up the treats yourself.
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Caramel Apple Icebox Cake Is The Easy No-Bake Fall Dessert You Need To Make
Fall is the best time to indulge in autumnal flavors like caramel and fresh apples. Even if you're not a home baker, you can still make this no-bake dessert.
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Bake Your Grits Instead For A Delicious Dish You Won't Have To Watch Over
Baked grits take a lot of the effort out of the process. They're thick and smooth like porridge, rich and hearty, and nearly perfect as a comfort food.
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When It's Not Like Mom's: The Reason You Can't Get That Treasured Family Recipe To Taste The Same
There's nothing like a family recipe lovingly made by your mom or grandma. But when you recreate it, sometimes it can be a little off. Here's what to do.
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Craving Almond Croissants? Try This Quick And Simple Version
This underrated shortcut saves you time and effort from having to make croissant dough from scratch, and you won't need to compromise on quality.
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The Best Substitute For White Lily Flour (And Why All-Purpose Won't Cut It)
White Lily flour is famous in the South as the go-to ingredient for soft, pillowy baked goods. If you can't readily find the flour near you, here's what to use.
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Canned Pineapple And A Box Of Angel Food Cake Can Make The Dessert Of Your Dreams
This delicious dessert is so easy that even the most fearful of bakers will manage it, as all you have to do is mix two things together and place in the oven.
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How Duff Goldman Uses Store-Bought Pastries To Create Show-Stopping Halloween Treats
Duff Goldman encourages purchasing frozen puff pastry or phyllo dough to create simple vol-au-vent cups to fill with a variety of sweets.
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This Easy Halloween Treat Starts With Two Types Of Store-Bought Cookie Dough
Even if you think you can't bake or don't have much experience, you can nail the visually impressive and decadently sweet Pillsbury Halloween cookies.
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Turn Store-Bought Croissants Into These Luxurious Dubai Chocolate Treats
The humble croissant may be a simple buttery breakfast bit in France, but it's recently taken on a new super-sweet form, with just a few delicious additions.
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The Genius Way To Make Coffee Cake More Shareable
Making a whole coffee cake is always a good idea, but if you'd prefer for it to last longer and be less messy to share around, then use this handy baking tip.
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10 Fruits To Bake Into Upside-Down Cake That Aren't Pineapple
A pineapple upside-down cake is always delicious. But consider these recipe tweaks that feature different fruits and flavors for a fun twist on a classic.
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The Vintage Cake Martha Stewart Always Ate For Her Childhood Birthdays
Martha Stewart shares the cake she asked her mom to make for her each year on her birthday, and it's a fruit-packed vintage beauty topped with glossy frosting.
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Does The 3-2-1 Mug Cake Method Actually Work?
Many mug cake enthusiasts claim that making one of these treats is as easy as one, two, three. But is it really that simple to whip up this microwave bake?
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How To Turn Pillsbury Cinnamon Rolls Into One Giant, Gooey Masterpiece
A giant cinnamon roll might sound like the stuff of children's cartoons, but you can actually make your own decadently oversized pastry with Pillsbury dough.
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