The Best Type Of Bread To Use For Garlic Bread (And The One You Should Avoid)
Find out how to choose the ideal loaf for making homemade garlic bread and the type that simply can't handle all that garlicky, buttery goodness.
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There's An Easy Way To Create Adorable Mini Pies That Look Like Apple Roses
Tasting Table's Autumn LeAnn created a baked cinnamon apple roses recipe that employs the clever use of a muffin tin to make adorable mini pies.
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The Scary Reason To Avoid Pouring Sourdough Starter Down The Drain
There's a simple temptation to put any excess sourdough starter down the drain, but before you make this mistake, consider all the options first.
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The One Ingredient To Consider Avoiding In Cake Batter
Though most cake mixes call for using this ingredient as the liquid, it's actually best to avoid this in favor of more flavorful options.
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Princess Diana's Bread Pudding Blends Classic Comfort With A Sweet Twist
Princess Diana's favorite dessert was the quintessential British comfort food: bread and butter pudding -- only her chef made it with a special twist.
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This Fall Twist On Monkey Bread Is The Cozy Dessert You'll Crave All Season
Sweet and comforting, monkey bread is pretty great on its own. But add a fruity, seasonal ingredient into the mix and now we're really talking!
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10 Creative Pumpkin Pie Toppings That Aren't Whipped Cream
Pumpkin pie with whipped cream can become a bit repetitive if you have it every fall. Try some of these ingredients to make pumpkin pie a bit more festive.
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A Few Drops Of This Extract Can Make Desserts Richer And More Dimensional
It's truly remarkable what a few drops of an ingredient can do. We spoke with an expert about the best way to richen the flavor of our desserts.
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Stop Using This Type Of Matcha In Your Baking — Here's What To Use Instead
Matcha has exploded in popularity in recent years. An expert explains why the grade of matcha matters when using the tea in baking recipes.
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The Easy, Vegan Pumpkin Bars You Can Serve At Any Fall Party
If you're tired of pumpkin pie or just want to switch things up, while keeping them vegan, these delicious pumpkin bars will hit the spot at any fall gathering.
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How To Transform Costco Pumpkin Pie Into The Ultimate Party Dessert
Slicing pie is so last season. Instead, aesthetically cut into baked goods like Costco's pumpkin pie with a functional baking tool.
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What Makes Tennessee Stack Cake A Unique Southern Classic
One of the best things about a big country is all the regional recipes that provide windows into the local culture, and Tennessee stack cake is a classic.
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Should You Use Oil Or Butter To Bake The Perfect Cookies?
Butter or oil is a hot debate in baking circles, so we turned to an expert for their take. The choice usually comes down to what you're baking.
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When Baking With Fresh Herbs, An Expert Suggests Applying Them According To This Characteristic
One of the most inspired ways to enhance any baked good is by utilizing fresh herbs, and one expert offers some sage advice as to how.
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Beet Juice Is The Unexpected Key To Extending The Shelf Life Of Baked Goods
Beet juice's added moisture helps keep the crumb tender and cakes and brownies softer for longer.
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How Much Frosting You Should Actually Make For One Single Cake
Baking a cake is an act of love, and the frosting is just the icing on top -- but exactly how much do you need? Jerelle Guy has the answer.
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These Vintage No-Bake Cookies Come Together In Minutes With A Special Crunchy Addition
These vintage ones come together in minutes, and the special addition of Cornflakes adds a delicious, satisfying crunch.
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10 Creative Ways To Use Canned Pumpkin Pie Filling
Canned pumpkin pie filling is the sweeter and more spiced version of your basic pumpkin puree. There are many tasty ways to use it in drinks, baking, and more.
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10 Different Ways To Cook A Potato, Explained
Versatile, delicious, and multifarious, potatoes are a wonder crop. Knowing how to prepare them is a core culinary skill. Start with these 10 methods.
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Baked Spaghetti Has All The Comfort Of Lasagna And Is As Easy Or Elaborate As You Want
Lasagna is a delicious dish that requires a lot of legwork. If you want the same taste with much less effort, swap out the layers for some spaghetti instead.
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The Easiest Way To Make Store-Bought Pie Crust Look Homemade
If you're using pie crusts that you unroll and bake, use this hack to build up your crust edges so that they look thick and hand-formed.
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What To Know When Substituting Brown Sugar For White Sugar In Baking
Baking is certainly a science, so swapping out the type of sugar in a recipe might seem like a big deal. Truthfully, there are a few things to consider.
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These Mini Pumpkin Pies Come Together With Just A Few Simple Steps
These tiny pumpkin pie bites are not only much cuter than their larger counterparts, but they're also easier to serve, and perfect for bringing to parties.
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Types Of Pans You Want To Avoid When Baking Brownies
Making the best brownies doesn't just involve following a fantastic recipe. The pan you pour your batter into can make or break a batch. So, choose carefully.
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This Twist On Cinnamon Rolls Will Be Your New Fall Go-To
There may be no single dish that better encapsulates the seasonal changes of fall than this twist on cinnamon rolls.
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Substitute Vanilla Extract For Coffee In Baking By Following One Rule
Every baker knows the struggle of digging in the cabinet, only to find that the vanilla extract is gone. Fear not, however, as instant coffee can save the day.
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This Fall, Make Pumpkin Pie With Duck Eggs And Taste The Difference
Make your next pumpkin pie the star of the show with an easy upgrade: Duck eggs.
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