Duff Goldman's Leveling Tip For Evenly Cut Layered Cakes Every Time
If you have been trying to cut perfectly level cake layers by hand with a knife, you should know that there's a specialized tool for the job.
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For The Perfect Deep-Dish Pie, Bake It In A Springform Pan
Sometimes when you're in the mood for dessert, a classic pie simply is not enough. That's when you need to go for a deep dish version made in a springform pan.
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Why A French Rolling Pin Should Be Your Go-To When Making Pie Crust
When it comes to pie crusts, for instance, French rolling pins are your best bet -- thanks in no small part to their ease of use and the control they provide.
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The Easy Tip For Securing A Foil Collar Around A Soufflé
Worried about making soufflés? It's not as tricky as you may think, particularly if you fix a well-secured foil collar to your ramekin so the mix rises well.
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Muffin Tins Transform Clafoutis Into A Single-Serving Dessert
The separate compartments are ideal for the sweet fruity filling and when baked and cooled, can be distributed with ease among dinner guests or family members.
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Why The Flat Whisk Will Be Your New Favorite Kitchen Tool
Whether a dough or danish, a whisk will do a great job of cutting through thick or heavy batters, but the classic kitchen tool has a pretty awesome variant.
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The Baking Mistake You Need To Avoid With Frozen Pizza
No matter your brand of choice, sometimes a frozen pizza just hits the spot. But when preparing the dish, avoiding this mistake is imperative.
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If You Can't Seem To Bake A Flat Cake, Try Turning Down The Heat
It's tricky to get a perfectly cooked cake with a flat top, and bakers often slice off the domed part of their cake before decorating. But these tips will help.
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The Muffin Pan Tip For Freezing Leftover Meat
Muffin tins can be used for everything from freezing soup to making tortilla bowls. However, one of the best perks of this cooking tray applies to meat.
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What Is A Heating Core And How Does It Help Bake Better Cakes?
Here's everything that you need to know about what heating cores are, how they work in your baking, and how you can improvise your own if you need to.
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The Mistake We've All Been Making When Tearing Parchment Paper
Parchment paper, as you know, has its many uses. But the real question remains: are we using it efficiently? This nifty tip tells us otherwise.
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The Baking Sheet Hack For A Makeshift Pizza Oven At Home
Skip the expensive pizza stone and pizza paddle, because there's a baking sheet hack that works just as well if done correctly. Here's how to do it.
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Break Out The Muffin Tin For A Dinner Platter Picky Eaters Will Love
To avoid discomfort or a lost appetite, all it takes is whipping out your handy dandy muffin tin. It's effectively a charcuterie board with plate dividers.
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For A Sturdier, More Visually Appealing Lasagna, Use A Loaf Pan
Lasagna layers that don't move an inch on the plate might seem impossible, but a loaf pan is all you need for a sturdier, prettier pasta dish.
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Parchment Paper Lets You Bake A Tall Cake Without A Deep Pan
If you'd like to make a beautiful, towering cake but only have standard pans, a little parchment paper is all you need to make your tall cake dreams come true.
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The Sheet Pan Tip For Perfectly Shaped Homemade Burger Buns
Transform your burger buns with this clever sheet pan trick. Get the perfect flat shape for a practical burger experience. Discover the step-by-step process.
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Why Cookie Dough Temperature Matters When Using A Scoop
Cookie dough can't be too cold when you start scooping; it'll be hard to form that beautiful dough sphere and you could break your scooper in the process.
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The Baking Sheet Hack For An Easy Tart Pan In A Pinch
If you're new to baking or simply tight on budget or space, you may not always have the perfect pan on hand. Here's how to easily get around that issue.
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The Messy Mistake You're Making With Silicone Molds
Silicone mold baking without the sticky mess. Explore why using non-stick spray is a mistake and discover foolproof techniques for easy release every time!
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Rice Ball Molds Make Homemade Chocolate Truffles A Breeze
Rolling chocolate truffles can be an incredibly tedious process. Save some time and add some fun by using a rice ball mold to form those truffles into balls.
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Use A Muffin Tin To Make Snackable Shepherd's Pies
Add this maneuver to the list of things your muffin tin is useful for. These mini shepard's pies are perfect for anything from meal-prep to hosting.
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A Muffin Pan Is Your Secret Weapon For Making Mini Trifles
Using a muffin tin to assemble trifles can help keep the sizes of each piece uniform while helping you make individual servings for your guests.
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A Pizza Stone Is The Unlikely Key To Ultra Crisp Crackers And Chips
There's no reason to limit your pizza stone to just one single task. It can also be used to help make the crispiest homemade crackers and chips.
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Use A Baking Sheet To Remove Muffins Cleanly From The Pan
Nothing worse than when a perfectly-baked muffin tears when you go to remove it from the pan. Use this simple trick to ensure they all come out smoothly.
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Create Bite-Sized Latkes With The Help Of Your Muffin Tin
Using a muffin tin helps you create a uniform, bite-size latke shape that takes a hands-off cooking approach. Here's how to put this hack to work.
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Why You Should Never Use Glass Or Ceramic Bakeware In A Toaster Oven
Toaster ovens can accomplish a great deal, but the appliance does come with some limitations. Be sure to never use glass or ceramic bakeware in a toaster oven.
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Make Pancakes In The Oven And Avoid The Hassle Of Flipping
Oven-baked pancakes may change the way you do breakfast. They're easier than flipping pancakes on the stovetop, and they'll feed a hungry crowd quicker, too.
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