Madison Patterson

Photo of Madison Patterson
Location
New York City
School
Kent State University
Expertise
Vegetarian Cooking, New York City Fine Dining, Travel Writing
  • Madison has worked in fine dining since moving to New York in 2022, witnessing first-hand the power of a good meal.
  • Having been a (fairly) faithful vegetarian since her college roommate converted her in 2018, she is a devoted seeker and sourcer of plant-based cuisine.
  • From Paris to Cairo to Athens, Madison has traveled extensively, always in search of the brightest vegetarian cooking a locale has to offer.

Experience

Madison covers all aspects of the culture spectrum in her professional writing career. She has served as an editorial intern, junior copy editor, and contributing writer for fashion media brand Mission Media, where she explored the cross-sections of style, craft, and social issues. Recently, Madison has also been a movie and TV features writer for Collider, and she currently works as an editorial assistant for Adventure Media and Events. Since joining the team at farm-to-table restaurant Blue Hill, located in New York City's West Village, Madison has fostered a love for fine dining, food writing, and the many facets of restaurant life.

Education

Madison holds a degree in journalism from Kent State University.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Madison Patterson

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