Kyle Grace Mills
Location
Corpus Christi, Texas
Expertise
Baking, Food History, Global Cuisine
- Despite being told in 2010 by her mother that she wasn't much of a baker, Kyle Grace became the managing editor at Bake from Scratch magazine and co-founded a baking podcast.
- She's interviewed Dorie Greenspan, David Lebovitz, and the world's one and only sourdough librarian.
- Having edited 12 cookbooks and 50 baking magazines, she can confirm that behind every good baker is a digital kitchen scale.
Experience
Kyle Grace is a writer, editor, and creative who's spent nearly a decade in the food journalism industry. She co-founded and co-hosted "The Crumb," a podcast devoted to all things baking. Her work has been featured in print and online platforms at America's Test Kitchen, Boston Magazine, Cooking Light, and Bake from Scratch. She joined Static Media's Chowhound to continue doing the best gig in the world: writing about food.
Education
Kyle Grace received her Bachelor of Fine Arts in writing, literature, and publishing from Emerson College, a Boston-based liberal arts college devoted to all fields of communication.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Kyle Grace Mills
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A boiled beef dish doesn't necessarily mean you're in for tough, chewy meat. Add a little acid to the mix to get a more tender, flavorful beef boil recipe.
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Vegan meatloaf may sound like an oxymoron, but there's a place for the plant-based dish at the table. No matter the materials, it is a triumph of ingenuity.
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Part mid-century modern, part 'Blade Runner' dystopian fantasy, Night Hawk's signature look draws inspiration from Edward Hopper's famous 'Nighthawks' painting.
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In her Steak With Red Wine Mushrooms recipe, Tasting Table recipe developer Michelle McGlinn features steak, compound butter, and red wine mushroom topping.
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Starbucks Reserve, the up-scale offshoot of Starbucks that caters to true coffee connoisseurs, is releasing bundled holiday gift sets tailored to coffee lovers.
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Enhance the flavors of pumpkin pie with the simple addition of a touch of orange zest which mixes well with the classic pumpkin pie spices.
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Top-notch jambalaya counts on the zesty magic of a vinegar-based hot sauce. See how it balances richness and heat for a flavorful Cajun masterpiece.
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Flour is considered a pantry staple, but surprisingly enough, several types should be stored in the refrigerator. Here are best practices for keeping it fresh.
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If you don't go far enough, you'll be left with an uninspiring mix you probably could have bought at the store. So how should you strike the right balance?
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Baking is truly a function of chemistry. If a recipe says to add eggs one at a time, there's a specific reason why you shouldn't omit this step.
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If you're looking for a new way to explore the sweet side of tahini, consider trying a sweetened tahini dip with honey, date syrup or molasses.
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We all know that bacon adds a sack of savory punch to whatever we mix it with. But when using it to enhance a rich beef stew, let's look at how best to add it.
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Cabbage is a mainstay and is a key ingredient of many classic dishes - but it can be a little bland. Spice things up with some flavorful caraway seeds!
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Pairing this traditional sandwich with a jammy spread of sweet-tart cranberry sauce transforms it into a delicious yet grown-up dish.
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The aromatic pleasures of refried beans come from adding numerous layers of savory flavor and bacon grease is the fastest way to bring in these nuanced layers.
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Discover how a potato crust gives your bay scallops a perfect crunch. It's a unique twist on a seafood delight, bringing crispy, tender goodness to your plate.
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Here's an interesting yet palatable lesson in what happens when you mix acidic foods with more alkaline substances, and what to do about it.
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Fans of Indian cuisine shouldn't overlook the unassuming Bombay sandwich. This vegetarian street food packs Indian spices into a delicious sandwich.
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Ben & Jerry's sweet revolution: Embrace the creamier, tastier non-dairy oat base formula. Grab a pint to help reign in a new era of plant-based dessert bliss!
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Transform your vanilla ice cream into a luxurious butter-infused delight! Discover the decadent magic of adding butter to your scoop.
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It may seem like venison is too tough and gamey to make a sumptuous burger, but the addition of pork fat ensures your patty is a worthy beef burger substitute.
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Curdling prevents us from using just any dairy product in the slow cooker, but there's still another way create a luxurious and creamy soup.
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Fans of grits or polenta are sure to enjoy blue corn mush aka tanaashgiizh, a Navajo corn dish that welcomes both sweet and savory flavors alike.
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Revive your heaps of leftover pasta by transforming it into a savory pie crust! Unleash your culinary creativity with this unique casserole-adjacent pasta hack.
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We rely on hearty dinner staples to be easy to prepare, but there's no reason not to get a little creative every now and then so things stay interesting.
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Made up of a golden ration of salt and water, a brine is a surefire way to bring flavor and juicy texture to your grilling and roasting endeavors.
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Mixing cuisines and reaching for the unexpected doesn't always lend to edgy or experimental results. Sometimes it just turns out deliciously simple.