Kirsten Nunez
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Kirsten Nunez
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11 Tips You Need For Perfect Pumpkin Spice Lattes At Home
Almost every cafe offers pumpkin spice lattes, but if you want to enjoy the best PSL, the key is to make it yourself at home. Try following these expert tips.
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11 Expert Tips For Sustainable Grocery Shopping
Looking to make sustainable choices at the grocery store? From avoiding plastic to buying local, we interviewed the experts for their advice.
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11 Absolute Best Ingredients For Restaurant-Quality Risotto
Restaurant-quality risotto doesn't have to be reserved just for restaurants. You can get the same results at home, with a little help from expert chefs.
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11 Chef-Approved Ways To Get The Most Flavor Out Of Vegan Tacos
Vegan tacos can be enjoyable for anyone, if you know all the ways to get the most flavor from varied fillings. A trio of chefs provide expert tips.
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11 Unexpected Ingredients You Can Crush In A Pepper Grinder
Your pepper grinder can be used to crush other ingredients beyond peppercorns. We consulted culinary experts for creative ways to make the most out of a mill.
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14 Common Omelet Mistakes And How To Avoid Them
Few breakfast dishes are more customizable than an omelet, but common cooking mistakes can quickly ruin this dish. Pro chefs offer ways to avoid egg heartbreak.
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15 Ingredients To Elevate Store-Bought Cottage Cheese
Cottage cheese is having a moment, and this simple store-bought dairy product can be easily enhanced by adding a variety of tasty ingredients.
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11 Unexpected Ingredients That Keep Your Cake Moist, According To Chefs
Dry cakes fall apart and are anything but satisfying. Here are the ingredients experts recommend adding to your batter for a moist, tasty sponge.
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16 Types Of Chili, Explained
Chili is a dish made in many ways, depending on regional and personal preferences. We present some of the most popular types, with each variation explained.
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14 Ways To Use Canned Cream Of Chicken Soup
There are many uses for canned cream of chicken soup that will transform a dish from dull to delicious. We offer great ways to utilize this pantry all-star.
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13 Unique Ways To Serve Ice Cream Instead Of In A Cone
If you're out of cones or simply want a change of pace with ice cream, you've got options. Here are some unique ways to enjoy ice cream instead of in a cone.
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14 Creative Ways To Eat Celery
Not a fan of celery? Consider these creative uses for the crunchy, watery vegetable, from dips to smoothies and as a great addition to salads.
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What Is Strawberry Ketchup And How Do You Cook With It?
Not all ketchup is made with tomatoes. Try a fresh take on the classic condiment by making your own strawberry ketchup at home.
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14 Types Of Grapefruit You Should Know
Grapefruits come in all shapes and sizes. That can make for fun flavors, but difficult shopping. Read here to learn about the grapefruit types you should know.
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14 Types Of Bacon And How To Use Each Of Them
From sandwiches to salads and beyond, almost everything tastes better with bacon. Let's dive in to 14 types of bacon you should add to your recipe repertoire.
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14 Carrot Hacks For Elevating The Veggie Favorite
Carrots are such a powerhouse vegetable that they deserve a bit more spotlight in your kitchen. These are creative ways to reimagine your carrots.
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17 Unique Ways To Use A Panini Press
A panini press makes a great, hot sandwich, but it can be used for much more than that. From whipping up breakfast to grilling meat, here are some unique uses.
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15 Ways To Add More Flavor To Corn Chowder
A soup known for its hearty, but simple flavor, corn chowder is always a hit. To make it even better, these simple tips and additions are sure to do the trick.
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15 Delicious Ways To Use French Onion Soup Mix In Dishes
If you need inspiration, check out the following ways to use powdered French onion soup mix in different dishes, from mozzarella sticks to garlic bread.
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17 Creative Ways To Use Ranch Powder In Your Cooking
Check out these creative ways to use ranch powder in the kitchen. From stuffing to veggies to Chex Mix, ranch powder can mix things up in the kitchen.
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14 Foods To Wrap In Bacon For Easy 2-Ingredient Appetizers
If you're ready to kick it up a notch with bacon, try wrapping these 14 foods with it. We think you'll love the watermelon wrapped in bacon.
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15 Egg Salad Dishes From Around The World
Egg salad can be delicious, but it can also be monotonous. Try making one of these dishes from around the world to enjoy some truly exotic egg salad.
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14 Biggest Mistakes You're Making With Pizza Toppings
The preparation and placement of your pizza toppings makes a huge impact on the overall quality of a homemade pie. Don't make these pizza-prep mistakes.
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11 Popular Sandwiches Of The 1950s
Convenient foods may have gained popularity in the 1950s, but the creativity liberty of sandwiches also took off. Here are some of the decade's most popular.
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11 Canned Fruit Hacks You'll Wish You Knew Sooner
Canned fruits have an abundance of culinary value, from sauces to savory toppings. These hacks can help you get the most from the non-perishable pantry staple.
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