Prue Leith's Simple Vermouth Swap For A Sweet, Refreshing Martini
In her new cookbook, "The Great British Bake Off" judge Prue Leith suggests using this ingredient in lieu of vermouth for a sweeter twist to the martini.
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Stories By Grace Haass
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How To Choose The Absolute Best Store-Bought Bread, According To An Expert
When choosing bread at the grocery store, it's easy to default to a tried-and-true brand, but there are better options out there if you look for them. -
3 Crucial Tips For Kneading Rye Bread Dough
Baking rye bread at home can sound intimidating, but it's really pretty simple, especially if you follow these expert-approved tips for kneading. -
Exactly How Long To Cook Air Fryer Steak To Get Your Perfect Doneness
Rachel Buck, of the Ninja Test Kitchen, gave us a rundown on how to cook steak perfectly in the air fryer at 400 degrees Fahrenheit. -
Cornbread Is Even Better With A Fresh Herb Dressing On Top
there are ways to put a light and bright spin on this dish. Topped with a fresh herb dressing, cornbread will steal the show. -
What Exactly Is The Topping On Crumbl's Fan-Favorite Fried Ice Cream Cookie?
Crumbl's fried ice cream cookie has proven to be a big hit among consumers. But what's the ingredient that makes its crunchy topping so good? -
You Can Buy Texas Roadhouse Cinnamon Butter, But Only At One Grocery Chain
The steaks are pretty good at Texas Roadhouse, but we go for the rolls and cinnamon honey butter. Here's how you can bring that butter home. -
The Most Important Tip To Remember When Adding Olive Oil To Your Pizza Dough
Olive oil is an essential component of homemade pizza dough, but it must be added at the right moment. Adding the oil too early can ruin the dough. -
The Marinating Mistake That Is Ruining Your Pork Chops
Marinating your pork chops might sound like a way to increase flavor, but this approach can backfire if you aren't careful and marinate for too long. -
The Prepping Mistake That's Ruining Your Aromatic Rice
There are a few different kinds of aromatic rice, but all have a subtle fragrance which you should try and preserve by prepping it in a particular way. -
The Tell-Tale Sign Your Pizza Dough Is Ready To Stretch
According to Pasta Beach Executive Chef Andrea Congiusta, this is the perfect time to stretch your pizza dough after it's rested long enough. -
The Only 3 Ingredients You Need For Light And Fluffy Buttermilk Biscuits
While the ingredient list is short for these fluffy biscuits, this recipe is successful every time because of how each item works together. -
The Oil You Need To Stock Up On For Creamier Cups Of Coffee Every Morning
There are hundreds of ways to make coffee, but if you're looking for an ultra smooth and rich cup, then a spoonful of this oil is the addition you need. -
The Dunkin' Secret Menu Coffee That Tastes Like Your Grandma's Blueberry Cobbler
Although an "app exclusive" drink, you can still order Dunkin's blueberry cobbler even though you won't see it displayed on the menu in person. -
How To Make Vegan Buttermilk With Just 2 Ingredients
It's remarkable how easy it is to substitute vegan items into recipes these days. We spoke with an expert about replicating buttermilk. -
Why You Should Always Score Bread Dough, And What Happens When You Don't
Scoring bread does more for your loaf than simply making a pretty pattern. We spoke to an expert baker for the lowdown on why you should score your dough. -
Hot Vs Cold Coffee: Which Boosts Chocolate Cake Batter Best?
While some call for room temperature or cold coffee in the cake batter, using hot coffee in the chocolate cake batter is the better option. Here's why. -
The Absolute Best Costco Snack Bars Are Cloaked In Chocolate
Tasting Table's Megan Hageman tested and ranked 5 of the best snack bars at Costco and concluded on which was the absolute best. -
What Makes Kerrygold The Absolute Best Unsalted Butter
This higher-quality butter results in a more robust buttery flavor, and its higher fat content makes it the best choice to use in your kitchen. -
For The Best Store-Bought Cocktail Sauce, Head To Whole Foods
Samantha Maxwell tested seven popular grocery store cocktail sauces and Whole Foods' 365 Organic Cocktail Sauce came out on top. -
Panera Debuts 2 New Soups, Including A Rustic Take On A Fan Favorite
Panera is expanding its seasonal fall menu for 2024 with two new soups, Hearty Fireside Chili and Rustic Baked Potato Soup, plus a returning fan favorite. -
Start Serving Burgers On Garlic Bread For A Savory Flavor Upgrade
When it comes to the basic burger bun, get out your pens, because there's a secret to take your burgers to the next level. -
How Many Pumps Of Syrup Will You Get In A Starbucks Venti Iced Coffee?
When you opt for that large cup of Joe at Starbucks, you're not just signing up for more coffee; you're also getting quite a bit more syrup. -
Here's How To Give Your Meringue A Fall Twist With Pumpkin
You can add pumpkin puree and pumpkin pie spice to a meringue base, which can be baked and eaten on its own or added to your existing fall favorites. -
Elevate Roasted Vegetables With Your Favorite Infused Oil
Oil is an essential part of cooking countless dishes, so why settle for a bland, neutral oil? Using infused oils instantly elevates veggies and more. -
Create A Protein-Packed Breakfast With 3-Ingredient Cottage Cheese Pancakes
Pancakes are usually thought of as an unhealthy breakfast, but they don't have to be. You can make healthier pancakes with just three ingredients. -
The Pod Flavor Nespresso Enthusiasts Would Love To See Next
There's no shortage of Nespresso pod variations. But tea-lover Nespresso enthusiasts everywhere have a request.
