The Hands Down Best Way To Drink Contemporary Gins
If you are a gin fan, then you have certainly heard of contemporary gin, a style that is gaining momentum and appreciation in the spirits world.
Read MoreClaudia Alarcón
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Stories By Claudia Alarcón
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Why A More Expensive Air Fryer Isn't Always The Better Choice
Air fryers have become one of the most popular kitchen appliances to have on hand, but that doesn't mean it needs to be expensive. Here's what to look for.
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For Better Roast Chicken, Make It With This Jacques Pépin-Approved Brine
Sometimes it's worth going the extra mile to make a classic dish shine, and Jacques Pépin found that this roast chicken brine totally hit the flavor jackpot.
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The Scientific Reason Boiled Carrots Lose A Lot Of Flavor
If you've ever thought that boiled carrots taste especially bland, you're not wrong. Here's the scientific reason why boiling tempers that flavor.
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How To Turn Leftover Bacon It Into An Irresistible Seasoning
Leftover strips of bacon can instantly be transformed into the savory seasoning of your dreams, and here's how.
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Leftover Tortillas Shake Up Morning Toast In The Best Way Possible
Whether you want to start your day with something sweet or savory, these topping ideas will have you swapping out your usual toast with tortillas for breakfast.
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Julia Child's Take On Chocolate Mousse Is A Light, Heavenly Bite
Julia Child famously loved French cuisine and her delicious chocolate mousseline recipe method follows several classic techniques for mousse au chocolat.
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The Ikea Storage Container That Carefully Protects Your Herbs In The Fridge (And Keeps Them Fresh Longer)
Keeping delicate herbs alive and healthy in the fridge can be challenging, but this one tool from Ikea can help keep herbs fresh for longer.
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Lowe's New Belt Turns Your 5-Gallon Bucket Into The Super Bowl Snack MVP
We have just the thing to make your football viewing even better, a device that turns Lowe's utility bucket into a portable, high-capacity hosting station.
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The Sushi Bar Menu Red Flag That Should Send You Running
A good sushi bar doesn't just have tasty food; it's got a well-informed team from the chefs to waiters, and clear explanations on its menu. Here's how to tell.
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What Whole Foods Uses To Make Its In-House Sausages
Whole Foods has a huge variety of sausages for sale, so we decided to find out what typically goes inside these banging bangers.
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Baking Gratin In This Pan Makes The Crispest Golden Crust With No Extra Work
Potatoes au gratin are a decadent and easy dish to make, but with one easy swap, you can enjoy even more of the crispy crust.
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15 Neutral Paint Colors For Your Kitchen That Are On-Trend Yet Timeless
The trendy vs timeless debate plagues many a homeowner looking to redo their kitchen. Luckily, these options seamlessly flow between each category.
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This Rice Red Flag At A Taqueria Should Make You Turn Around And Leave
Rice is a key part of Mexican cuisine, so if you notice this particular thing about the rice in a taqueria, then it's likely the rest of the menu won't be good.
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When Buying Seafood, It's A Major Red Flag If You Can't Find These Certifications On The Packaging
Seafood and fishing regulations are tight, so any respectable distributor should have at least one certification of ethical practice. Here are signs to watch.
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The Boozy Ingredient That'll Take Your Chicken Pot Pie To New Heights
There are ways to add extra ingredients to homemade chicken pot pie to lift it to new heights, and one of them is this ingredient.
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This Potato-Famous State Is Also Producing World-Class Wine
This state may be known for a different crop, but what goes better with potatoes than wine? From rieslings to merlots, this state has great wine.
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Radishes Actually Grow Faster Indoors During The Winter Than You'd Expect
Growing your own vegetables is a fun and rewarding activity, and radishes actually grow faster indoors than you might expect.
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Apple Cider Vinegar Vs Vinegar: Which Is Best For Cleaning And Deodorizing
Apple cider vinegar and white vinegar are the two cheapest and most effective options for homemade cleaning solutions, but is one better than the other?
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Cheddar Is The Unlikely Ingredient Your Cheesecake Has Been Missing All Along
Cheddar is an option that makes perfect sense to add an interesting twist to your cheesecake and other favorite desserts.
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The Common Casserole Blunder That's Holding Your Dish Back
Throwing together a casserole may be simple, but if you don't follow a couple of key steps, including this one, it'll be a one-note disappointment.
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One Of The Best Bourbons For Cooking And Baking Comes From Our Favorite Kentucky Bourbon Brand
Many chefs recommend bourbon from the label that Tasting Table rated number one out of 25 Kentucky bourbons.
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For Flavorful Pork Chops You Can Customize, Cook Them This Way
Pork chops are incredibly versatile, especially when prepared in this manner. We spoke with an expert about flavor combinations, tips, and more.
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The Boozy Ingredient That Belongs In Your Next Batch Of Pancakes
Pancakes are a classic breakfast staple, but that doesn't mean they have to be plain. Dress up the stack with an additional, boozy ingredient.
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This Houston Food Truck Serves Juicy Hot Dogs On Hawaiian Rolls, And We Need A Bite
To say that Houston is a culinary heaven is perhaps selling it short, and barely a month after opening, this eclectic food truck has become a viral sensation.
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Always Donate Nonperishable Food Except If It Doesn't Meet These 2 Important Criteria
It's always a great idea to donate nonperishable food, as long as you keep in mind these two important rules for which grocery items to give.
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Save Used Coffee Grounds And Make Homemade Desserts Look Bakery-Worthy
Used coffee grounds typically end up in the trash but there's a great, and delicious, way to reuse them that also makes your desserts look restaurant-worthy.
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