5 Delicious Garden Favorites You May Be Able To Plant In April
As spring arrives, you don't have to wait to get your garden started. Consider planting these five fruits and vegetables in your garden this April.
Read MoreClaudia Alarcón
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Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
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Stories By Claudia Alarcón
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These 10 Fruits And Vegetables Don't Belong In Raised Beds
Raised garden beds are fantastic for growing many fruits and vegetables, but it's not the right terroir for all of your gardening projects.
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12 Flavorful Herbs That Thrive Inside Hanging Baskets
Herbs allows you to garnish and add flavor to all kinds of dishes. These 12 are easy to grow in hanging baskets at home, so they'll always be ready to use.
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Growing Carrots In Toilet Paper Tubes Has Unexpected Benefits
Starting seedlings can be trickier than you'd expect for a variety of reasons, but you can use toilet paper tubes to get carrots started. Here's how.
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Peas Grow Quicker And More Uniformly In Your Garden When You Make This Step First
There are ways to increase chances of success even before your seeds hit the ground. All this step needs are items you already have in your home.
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Skip The Expensive Store-Bought Stuff And Make Pistachio Butter At Home With Just 2 Ingredients
Alternative nut butters, and especially pistachio butter, can be expensive. Try making your own with just two ingredients and a little time. Here's how.
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Yes, You Can Grow A Tree From An Avocado Pit
If you love having avocados on hand, you might want to consider growing some at home. Fortunately, you can get started from an avocado pit.
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David Bowie's 2-Food Diet In The 1970s Matched 'The Thin White Duke'
David Bowie kept a strict, 2-food diet throughout the 1970s, so here's a rundown of everything he ate during that period of fame.
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Transform Vintage Crocks Into A Charming Yard Feature Birds Will Flock To
If you have old vintage crocks sitting around your house, transform them into a beautiful DIY project that will invite birds to your yard with these easy steps.
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Brits Once Loved This Dessert So Much They Bought 25 Miles Worth Of It Monthly
Brits are known for having a sweet tooth, and back in the 1980s there was one frozen dessert that they couldn't get enough of, and many have nostalgia for it.
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The Pantry Door DIY That'll Instantly Open Up A Kitchen Cabinet
if you've tried just about everything and are still struggling, perhaps it's time to find extra space in unexpected places like the inside of your pantry door.
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Could Your Kitchen Use Some Houseplants? They May Help Beat Cabin Fever, According To Research
Houseplants don't have to be limited to just a few rooms. You can breathe new life into your kitchen with the right choices. Try adding these plants.
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The Humble Frozen Meal Is Getting A Glow-Up In 2026, According To Whole Foods
Good news for fans of frozen foods, Whole Foods predicts that 2026 will be the year of upscale frozen items that will beat any takeout solution.
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Why You Might Want To Think Twice About Ordering This Iconic British Dish At Irish Pubs
If you're after a good authentic meal at an Irish pub in the U.S., there are a few reasons not to order this classic dish unless you want to be disappointed.
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Why You Need To Start Pinching Tin Cans Closed Before Tossing Them
Taking action regarding food waste is usually best for the environment and animals. That's why you should pinch cans headed for the trash closed.
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Growing A Clove Tree Indoors Requires Commitment, But Can Be Worth The Effort
Growing a clove tree indoors isn't hard if you recreate the right climatic conditions and, of course, practise some patience.
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5 Unexpected Thrift Store Finds That Organize Your Kitchen In Style
If you're looking for new, creative ways to organize your kitchen, look no further than the thrift store where you can find antique and stylish picks.
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The Hands Down Best Way To Drink Contemporary Gins
If you are a gin fan, then you have certainly heard of contemporary gin, a style that is gaining momentum and appreciation in the spirits world.
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Why A More Expensive Air Fryer Isn't Always The Better Choice
Air fryers have become one of the most popular kitchen appliances to have on hand, but that doesn't mean it needs to be expensive. Here's what to look for.
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For Better Roast Chicken, Make It With This Jacques Pépin-Approved Brine
Sometimes it's worth going the extra mile to make a classic dish shine, and Jacques Pépin found that this roast chicken brine totally hit the flavor jackpot.
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The Scientific Reason Boiled Carrots Lose A Lot Of Flavor
If you've ever thought that boiled carrots taste especially bland, you're not wrong. Here's the scientific reason why boiling tempers that flavor.
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How To Turn Leftover Bacon It Into An Irresistible Seasoning
Leftover strips of bacon can instantly be transformed into the savory seasoning of your dreams, and here's how.
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Leftover Tortillas Shake Up Morning Toast In The Best Way Possible
Whether you want to start your day with something sweet or savory, these topping ideas will have you swapping out your usual toast with tortillas for breakfast.
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Julia Child's Take On Chocolate Mousse Is A Light, Heavenly Bite
Julia Child famously loved French cuisine and her delicious chocolate mousseline recipe method follows several classic techniques for mousse au chocolat.
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The Ikea Storage Container That Carefully Protects Your Herbs In The Fridge (And Keeps Them Fresh Longer)
Keeping delicate herbs alive and healthy in the fridge can be challenging, but this one tool from Ikea can help keep herbs fresh for longer.
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Lowe's New Belt Turns Your 5-Gallon Bucket Into The Super Bowl Snack MVP
We have just the thing to make your football viewing even better, a device that turns Lowe's utility bucket into a portable, high-capacity hosting station.
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The Sushi Bar Menu Red Flag That Should Send You Running
A good sushi bar doesn't just have tasty food; it's got a well-informed team from the chefs to waiters, and clear explanations on its menu. Here's how to tell.
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