This Is What Happens When You Grill Food On Rusty Grates
Is grilling food on rusty grill grates really a dealbreaker? This is what an expert has to say about working on a rust-covered surface.
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2023
Chesney McDonald
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Chesney McDonald
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Is It Okay To Eat Protein Bars Every Day?
Protein bars are a convenient and efficient snack, but whether you should be eating them everyday depends on a few different factors.
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Why Midwest Beer Tastes Different From Pours On The East Coast
Midwest beer is not as clearly defined as beer brewed on the East and West Coasts of America. Here's why beer tastes a little different in the Midwest.
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The Fast Food Burger That's Meat-Free But Not Necessarily Vegan-Friendly
Quick service options that appeal to those who eschew all animal products can be difficult to find. Even meatless eats like this don't always pass the test.
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This Controversial Vegetable Oil Was Only Recently Banned In The US
This vegetable oil may have been a fixture in all sorts of foods, but following years of research it finally was banned — and for good reason.
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Do Grill Grates Need To Be Seasoned?
Seasoning your grill grates properly offers many benefits, not only for the performance of your grill, but also for your cooking results, including these.
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The Differences Between Savory And Umami, Explained
As umami is more of a newcomer to the taste world, many of us aren't quite sure what it is, and whether it's different from savory, so here's an explainer.
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Say Goodbye To Bitter Onions With This Easy Temperature Change
A simple temperature tweak can tame onions' sharp bite, but patience is key. This kitchen trick works wonders if you have a little extra time.
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Are Hot Dogs Sandwiches? The National Hot Dog And Sausage Council Settles The Debate
Whether hot dogs should be classified as sandwiches is a topic that leaves the public divided. However, the National Hot Dog and Sausage Council has weighed in.
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One Of The Biggest Sources Of Mercury In Fish Isn't What You'd Think
Industrial activity adds a lot of mercury to the environment and the animals we eat, but how does what's expelled from a coal plant make it into our food?
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Yes, You Can (And Should) Reuse Charcoal — Here's How To Make The Most Of It
Breathe new life into your old, used coals by stretching them out with this specific method and save some money this barbecue season in the process.
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Cast Iron Vs Stainless Steel: Which Is Better For Grill Grates?
A lot goes into choosing a barbecue grill, and picking the right grates for your cooking habits is a major decision that often gets put on the back burner.
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This Pantry Staple Can Cause An Explosion If You Don't Handle It Right
Most home cooks use this kitchen staple without a second thought, but fine particles can create an unexpected risk around heat, sparks, and flames.
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Lemon-Lime Soda Once Contained This Illicit Substance Before The US Banned It
Long before modern recipes, some vintage soft drinks contained restricted substances that made them so famously "uplifting."
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Some Brave People Eat This Shellfish Relative That Raids Your Backyard At Night
Some adventurous people are eating this common relative of shellfish that's probably raiding your backyard at night. Here's what this food has to offer.
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For The Juiciest Burgers You'll Make, Add One Cup Of This Right To The Mix (It's Divine)
If your burger patties are turning out too dry, whisk this into the meat mixture. As a bonus, this ingredient will also give your burgers a subtle tang.
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What Kind Of Beer You'd Have Found In An Old West Saloon
Back in the early days of western saloons, things were pretty rough and ready, including the taste of the beer as it turns out, for a few different reasons.
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The Olive Oil People Go Out Of Their Way For That Barely Makes It To The US
High quality, Sicilian olive oil is hard to come by in the US, even more so an affordable option — this one such example barely even makes it here.
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Stop Taking Shots — Bartenders Swear By Drinking Reposado Tequila This Way
You may have stories of nights out slamming tequila shots but an expert says there's a way better way to drink tequila, particularly if it's a decent reposado.
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The Right Way To Substitute Active Yeast With Instant Dry Yeast
Bread making can be confusing, with different yeasts, flours, and methods, but switch to easy instant yeast with this easy formula and make life a bit easier.
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Why Chianti Bottles Come In Little Baskets
In the '80s it was impossible to go to an Italian trattoria and not be served wine out of a straw-wrapped bottle and these charming casings have a rich history.
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This Historic Brew Popularized Lager In America (And It's Still Sold Today)
America's love affair with lager style beer goes back much further than you may realize — and it can all be credited to this one historic brew.
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Enjoy Artichokes By Melting Them Until Impossibly Tender
The new trend of melting vegetables makes them wonderfully soft yet still full of flavor and will work well on the interior of sometimes woody artichokes.
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Blast Stubborn Grill Grime Off Fast With This Easy Ice Cube Trick
Forget sketchy wire brushes or expensive, potentially hazardous chemicals to clean your barbecue grill or flattop and give this age-old ice trick a try.
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What Tim Hortons Does With Leftover Donuts
Food surplus and insecurity are growing issues in the United States. Here’s what happens to leftover donuts and other pastries at Tim Hortons.
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There's A Cheaper Steak Cut Hiding Next To Filet Mignon, And It's Just As Tender
If you love tender steak but don't want to pay the price of filet mignon, there's a nearby cut that you can ask for that's less pretty but still delicious.
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Put A Bite Into BBQ Flavor Using This Popular Cocktail Ingredient
This cocktail ingredient is a powerhouse of concentrated bitter-sweet and herbal flavor. It adds a welcome dimension to any BBQ element.
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