Austin Havens-Bowen

With Us Since
2023
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Location
New York, New York
School
Hunter College
Expertise
Cooking tips and techniques, Grocery shopping hacks, New York City dining
  • Austin graduated from the Institute of Culinary Education and works in research and development for a catering company when he's not writing about food.
  • Austin has experimented in the kitchen since he was a child, when his great-grandmother taught him how to make icing and salad vinaigrettes from scratch.
  • As a New York City resident, he has spent over a decade exploring the city's food scene, from dive bars and high-end restaurants to food festivals and local grocery stores.

Experience

Austin is a freelance writer with experience covering a range of topics for local newspapers and digital publications in New York City. He's always found a way to cover food when possible, including an interview with an amateur chef who figured out how to cook during the pandemic when his building shut off his gas. When he's not writing about food, he works as a research and development chef at a NYC-based catering company.

Education

Austin has a bachelor's degree in media studies with a concentration in journalism from Hunter College.

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Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Austin Havens-Bowen

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