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Taco Bell certainly isn't the most traditional Mexican-inspired restaurant, but its cinnamon twists were inspired by a real Mexican wheat snack.
Read MoreIf you're in the mood for a juicy watermelon steak but aren't quite sure how to season it, this is the one ingredient you shouldn't sleep on.
Read MoreHave you ever wondered how salt and pepper became the culinary world's most famous pair? The story starts with a hungry French royal.
Read MoreWant to switch things up with your usual drink order? Try the 'Mr. Potato Head' method, which will offer exciting substitutions for your favorite beverages.
Read MoreIf you've ever been curious about why shoofly pie is named as such, then here's what you should know about this dessert's wild and rambunctious history.
Read MoreScones are a delight that all pastry lovers crave, but if you want fresh treats on the fly, try freezing the dough first.
Read MoreHave you ever pondered the difference between poke bowls and rice bowls? It turns out that while these dishes are similar, each is quite distinct.
Read MoreIf you're ever in dire need of culinary advice, Jacques Pépin always has an answer. In fact, one of his most important tips remains quite relevant today.
Read MoreHave you ever wondered why ranch is so popular, and who came up with the iconic season? The history of this California staple is quite fascinating.
Read MoreHoping to get some mint growing in your home garden? To keep it from spreading like a weed, heed Ina Garten's sound advice.
Read MoreTo tip or not to tip? This is the question that burdens many when traveling to Europe. Luckily, Rick Steves is able to shed some light on the topic of tipping.
Read MoreRather than invest in dozens of one-trick tools, follow Anthony Bourdain's advice and stick to essentials like this one very versatile (albeit unlikely) knife.
Read MoreDo you struggle when putting together your sushi rolls? One expert has some solid advice for what ratio of ingredients to use for your next batch.
Read MoreIf you are what you eat, then this vegetable was truly a lifesaver on the battlefields during the Second World War — and may still be today.
Read MoreAs a known critic of veganism and vegetarianism, Anthony Bourdain's love for what he called "the apex of Sichuan food" may come as a surprise to fans.
Read MoreIf you've seen the two side by side at a grocery store, bananas and plantains look pretty similar. But are these fruits one and the same, or are they different?
Read MoreSeeing a dirty sieve in the pile of washing up can make your heart sink. Don't panic, this handy spoon trick makes cleaning your sieve a breeze.
Read MoreSome veggies are easier to grow at home than others. Celery is one option that can be grown from leftover scraps. Here's how to do it successfully.
Read MoreWe may think of apple pie as being the ultimate American dessert, but it's actually a dish whose origins go a long way back and in all sorts of directions.
Read MoreLong before we did this at football games, it was done on the battlefield during the American Civil War — and it goes back even further than that.
Read MoreWhen you step outside in the midst of a heatwave, frying an egg on a sidewalk feels possible, especially if you forgot your shoes. But is it actually possible?
Read MoreGiven the robust beer market in this country, it's difficult to believe that the top selling beer in the world didn't import to the U.S. for years.
Read MoreSpices last for an extraordinarily long time, but they don't last forever. And if you don't store them properly, they will go bad even faster.
Read MoreLooking to craft some homemade batch cocktails after work? There's one ingredient that may have slipped your mind that one expert swears by.
Read MoreNot sure if soaking your corn first is worth it? What about shucking it first? Here's what one professional had to say about the matter.
Read MoreIs there anything better than grilling a large steak in your backyard? We spoke with an expert for some tips about how to handle larger cuts of meat.
Read MoreThere was always a conflict between Food Network stars Anthony Bourdain and Paula Deen, but what was at the root of it? Here's what you need to know.
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