19 Marshmallow Brands, Ranked Worst To Best
With numerous marshmallow brands available for your summertime s'mores, we sampled marshmallows from 19 popular brands and ranked them from worst to best.
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16 Popular Rums For Mojitos, Ranked From Worst To Best
A great mojito is nothing without great rum. We've ranked some popular bottles to help you decide which rum is best for the ultimate tropical minty cocktail.
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The Origin Story Of Beef Rendang, Explained
Beef rendang is one of Indonesia's most beloved dishes. Its origins span back centuries with flavor blends influenced by early Asian travelers.
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When Baking Gluten-Free Treats, Choose Chickpea Flour For The Best Texture
For those following a gluten-free diet, cakes can be disappointing, particularly their texture. Chickpea flour adds a denser element. Find out how to use it.
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16 Ways To Add More Flavor To Store-Bought Guacamole
A wide variety of ordinary ingredients can help you easily upgrade store-bought guacamole with flavorful flair. Guests will think your guac is homemade!
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Cheese Lovers, It's Time To Head To Cheddar, England. Here's Why
The pretty and petite village of Cheddar in rural south-west England has a famous name for a good reason, but there's actually a lot more to it than cheese.
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We Tried Maison Perrier's Flavored Sparkling Water, And The Subtle Seltzers Are High On Aesthetics
With a new lineup of fruity and unflavored sparkling water, Maison Perrier can fancify any warm-weather soirée ... but how does it taste? We present a review.
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Peruanos Are The Creamy Beans That Are Not Just Popular In Peru
Despite their name, Peruano beans are not only popular in Peru. In fact, these buttery beans are widely used throughout Mexico alongside black and pinto beans.
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How To Tell The Difference Between High And Low-Quality Bourbon, According To An Expert
With so many different bourbons on the market, it's easy to get overwhelmed. An expert helps us tell the difference between the best and the worst whiskies.
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11 Foods You Should Always Score Before Cooking, According To Chefs
From scoring fatty duck breasts to sourdough bread, we interviewed expert chefs to share their culinary insights into the art of scoring foods.
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The Southern History Of Dump Cakes
Desserts tend to be more of an exact science, with precise measurements and little margin for error, but dump cakes prove that even dessert-making can be easy.
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Curry Powder Is The Surefire Way To Heat Up Chicken Salad
Your classic chicken salad is fatty, crunchy, and cool, but isn't the most robust option out there, being heavily dependent on mayo for its taste.
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12 Common Mistakes To Avoid When Ordering Ramen At A Restaurant, According To An Expert
Here are some top tips you should know for ordering some ramen at a restaurant, whether you're in the U.S. or in Japan, from allergies to etiquette.
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The Smoky Shake Shack Sandwich Every Burger Lover Should Try At Least Once
If you’re a burger lover, you already know Shake Shack is worth the visit. Yet of all the options on their lengthy menu, this sandwich is one of their best.
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How Long Can You Store Canned Soup After Opening?
Canned soup has a seemingly endless shelf life. But once you've actually cracked it open, how long will your soup stay fresh in the fridge?
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Think Beyond Avocado Toast And Make A Shareable Breakfast Pizza
If you like to get creative with your breakfast, then the infinite options that come along with breakfast pizza could make it your new favorite morning meal.
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How To Properly Store Fresh Leeks For Later
You'll definitely want to stock leeks in your kitchen all spring, but its flavorful benefits only get to shine if your leeks remain fresh until use.
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The Absolute Best Cut Of Steak For Tender Beef Stroganoff
Unlike other versions of beef stroganoff, this one does not stew the beef for long, so when selecting the cut of meat for this dish you need to be mindful.
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Swap Graham Crackers With Store-Bought Donuts For Sweeter S'mores
Have you ever had the feeling that your standard recipe s'mores just aren't sweet enough? It's time to drop the dry and tasteless graham crackers.
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How To Tell The Difference Between Real And Fake Bourbon, According To An Expert
Tasting Table reached out to Chris Blatner, Founder of Urban Bourbonist, to find out what consumers can do to ensure they don't fall victim to phony bourbons.
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Chipotle Peppers Are The Secret For Mac And Cheese With A Smoky Kick
Mac and cheese reeks of quintessence - and sometimes, it's hard to fathom how the dish can taste better. Adding chipotle peppers, however, packs quite a punch.
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How Corn Vodka Can Give Your Cocktails A Sweeter Flavor Profile
Much like how wheat vodka can highlight zestiness or rye vodka can emphasize nuttiness, corn vodka can provide extra sweetness.
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Philly Cheesesteak Vs Chopped Cheese: What's The Difference?
They're easy to confuse because they do have a few elements in common, but these two sandwiches are unique from each other in a lot of ways.
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Get A Taste Of Meteorite Vodka With The Latest Release From Pegasus Distillerie
In the crowded food and beverage markets, gimmicks are often needed to get eyes on new products. For Pegasus Distillerie, a space rock is the latest gimmick.
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Heat Up Basic BBQ Sauce With A Sriracha Mix-In
Very few condiments marry sweet and heat like BBQ sauce - but sometimes, it can use a touch more of the latter. This is where sriracha saves the day.
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How Much Vermouth Is Too Much In A Cocktail?
Vermouth may be an irreplaceable ingredient in countless cocktails, but you ought to learn why it's not always wise to tinker around with the amount you use.
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The Baking Trick Giada De Laurentiis Swears By For A Crispy Lasagna
Giada De Laurentiis' trick has nothing to do with what goes into a lasagna recipe but everything to do with how, and in what, that lasagna gets cooked.
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