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  • Shelves of curing cheese wheels.
    Food Facts
    Food Facts By Luna Regina May 2nd, 2024

    The Important Safety Reason Cheese Is Often Made In Wheel Form

    Most cheeses are pressed into round wheels rather than rectangular boxes, and the reason has to do with bacteria, both inside and outside the cheese.

    By Luna Regina May 2nd, 2024 Read More
  • salad leaves with grapefruit wedges
    Cooking Tips
    Cooking Tips By Michelle Welsch May 2nd, 2024

    Top Your Next Salad With Fresh Grapefruit For A Tart Bite

    Grapefruit is for more than a morning meal - you can use it to top your next salad for a fresh, tart bite and a bit of complexity with your tender greens.

    By Michelle Welsch May 2nd, 2024 Read More
  • Wonton soup
    Storage and Preservation Tips
    Storage and Preservation Tips By September Grace Mahino May 2nd, 2024

    How To Properly Store Wonton Soup For Later To Avoid A Mushy Mess

    Cooked wontons are best eaten as soon as possible, but to store leftover ones, you must remove them from the broth so they don't become waterlogged and mushy.

    By September Grace Mahino May 2nd, 2024 Read More
  • entremet cake blue mirror glaze
    Baking Tips
    Baking Tips By Luna Regina May 2nd, 2024

    Precision Is Key When Crafting Mirror-Glaze Entremet Cakes

    Calling something a piece of cake is supposed to mean you can do it with ease. But when making an entremet cake every piece is an exercise in precision.

    By Luna Regina May 2nd, 2024 Read More
  • soy sauce
    Cooking Tips
    Cooking Tips By Kat Lieu May 2nd, 2024

    This Simple, 2-Ingredient Glaze Brings Complex Flavor To Your Dishes

    You usually wouldn't think of combining the two because one is dark, umami-laden, and full of salinity, and the other is milky-white, rich, and creamy.

    By Kat Lieu May 2nd, 2024 Read More
  • Closeup of a glass of iced tea garnished with mint and lemon slices
    Cocktails and Spirits
    Cocktails and Spirits By Kat Lieu May 2nd, 2024

    Turn Your Iced Tea Into A 3-Ingredient Whiskey Cocktail To Sip On All Summer

    On a hot day, there's nothing better than a refreshing glass of sweet iced tea. But what if you want some whiskey, too? Try making this 3-ingredient cocktail!

    By Kat Lieu May 2nd, 2024 Read More
  • Marry me chicken
    Cooking Tips
    Cooking Tips By Elizabeth Okosun May 2nd, 2024

    Change Up Marry-Me Chicken With Your Favorite Cut Of Steak

    One particular dish might call for a specific type of meat to go with it, but that doesn't mean you can't switch it up with something you prefer.

    By Elizabeth Okosun May 2nd, 2024 Read More
  • grapes and vinegar
    Food Facts
    Food Facts By Peggy Aoki May 1st, 2024

    Is There Any Alcohol In Wine Vinegars?

    Are they called wine vinegars because they retain some of the alcohol content of the wine used to make them, or is it all removed in the vinegar-making process?

    By Peggy Aoki May 1st, 2024 Read More
  • beef ribs cooked in smoker
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Luna Regina May 1st, 2024

    What Happens If You Over-Smoke Beef Ribs And How To Prevent It

    With precise pitmaster skills and the help of our tips for cooking beef ribs, you can prevent oversmoking completely by watching out for these smoke signals.

    By Luna Regina May 1st, 2024 Read More
  • two crab meat varieties displayed
    Food Facts
    Food Facts By Nikita Ephanov May 1st, 2024

    The Difference Between White And Dark Crab Meat

    We all know the differences between light and dark meat in poultry, but there are differences between white and dark meat in crab you should get familiar with.

    By Nikita Ephanov May 1st, 2024 Read More
  • Glazed back ribs on grill
    Cooking Tips
    Cooking Tips By Luna Regina May 1st, 2024

    Why You Should Avoid Blackstrap Molasses In Your Bourbon Glaze

    If you're making a bourbon glaze, avoid using blackstrap molasses. It has a far more bitter flavor profile than your average light molasses.

    By Luna Regina May 1st, 2024 Read More
  • Starbucks drinks
    Starbucks
    Starbucks By Matthew Spina May 1st, 2024

    Starbucks' CEO Confirms New Boba-Like Drinks Are Launching This Summer

    CEO Laxman Narasimhan confirmed the impending arrival of the new products, which have been an ongoing rumor around Starbucks, during an earnings call this week.

    By Matthew Spina May 1st, 2024 Read More
  • displayed canned seafood variety
    Cooking Tips
    Cooking Tips By Nikita Ephanov May 1st, 2024

    Canned Sardines In Tomato Sauce Will Instantly Upgrade Bruschetta

    Unlike other canned varieties, sardines in tomato sauce are typically packaged without oil, and they taste absolutely delicious on top of bruschetta.

    By Nikita Ephanov May 1st, 2024 Read More
  • Two bottles of soy sauce
    Food Facts
    Food Facts By Catherine Nyorani May 1st, 2024

    How Much Sodium Is Actually In Soy Sauce?

    Soy sauce offers a ton of flavor and is used in dishes worldwide, but it also contains high levels of sodium. Here's what that really means.

    By Catherine Nyorani May 1st, 2024 Read More
  • A variety of colorful Stanley tumblers on a store shelf
    News
    News By Matthew Spina May 1st, 2024

    The Upcoming Starbucks X Stanley Release Is Already Being Called Ugly By Fans

    Passion for the Stanley x Starbucks tumblers might be dying down. Some have already deemed the latest cup offering, allegedly hitting stores on May 7, a miss.

    By Matthew Spina May 1st, 2024 Read More
  • close up of caramelized cauliflower
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Michelle Welsch May 1st, 2024

    Toss Cauliflower In The Smoker To Bring Out Incredible Flavor

    Your smoker isn't just for meats and fish. You can also prep veggies like cauliflower this way too for a perfectly crispy, savory result that will wow your bbq.

    By Michelle Welsch May 1st, 2024 Read More
  • Dried beef jerky in white bowl
    Cooking Tips
    Cooking Tips By Catherine Nyorani May 1st, 2024

    The Acidic Ingredient That Can Improve Beef Jerky

    Acidic ingredients are known for tenderizing meat and bringing along a burst of flavor - and this one will work particularly well in your jerky recipe.

    By Catherine Nyorani May 1st, 2024 Read More
  • Cooked ground beef in a pan
    Cooking Tips
    Cooking Tips By Luna Regina May 1st, 2024

    Why You Should Always Have Canned Ground Beef In Your Pantry

    Canned ground beef might not be the first thing you think of when you reach into the pantry, but it can be a real time-saver.

    By Luna Regina May 1st, 2024 Read More
  • stuffed bell peppers and ingredients
    Cooking Tips
    Cooking Tips By Elaine Todd May 1st, 2024

    17 Ways To Upgrade Stuffed Peppers

    Stuffed peppers are an easy and nutritious dish to prepare, and there are many ways to upgrade your recipe with delicious flair, including these suggestions.

    By Elaine Todd May 1st, 2024 Read More
  • Sauces, spices, and chocolate
    Cooking Tips
    Cooking Tips By Wendy Leigh May 1st, 2024

    Simple Ways To Upgrade Your Hot Fudge Sauce

    Hot fudge shouldn't just live up to its name thermally; it should be hot stuff in the tastiest way possible. Fortunately, there are simple ways to elevate it.

    By Wendy Leigh May 1st, 2024 Read More
  • glass of Nc'nean whisky neat
    Reviews
    Reviews By Sara Kay May 1st, 2024

    Nc'nean's Aon 18-642 Ex-Bourbon Single Cask Is Worth The $130 Price: Our Review

    Nc'nean Aon 18-642 is the first Scotch whisky released exclusively in the U.S. by the distillery. Here is our review of this limited-time expression.

    By Sara Kay May 1st, 2024 Read More
  • cherry garnished old fashioned
    Cocktails and Spirits
    Cocktails and Spirits By Nikita Ephanov May 1st, 2024

    Edgar Rice Burroughs' Favorite Cocktail Makes Bourbon The Star

    Edgar Rice Burroughs, the writer who created Tarzan, understood that bourbon should be the star in his cocktail of choice.

    By Nikita Ephanov May 1st, 2024 Read More
  • Chicken frying in a cast iron pan
    Cookware
    Cookware By Peggy Aoki May 1st, 2024

    Why You Should Deep Fry In Your Cast Iron Pot At Least Once

    Cast iron is one of the most versatile, durable pieces of cookware in your kitchen, and using it to deep fry can actually make it even better!

    By Peggy Aoki May 1st, 2024 Read More
  • Cool Whip with cake
    Baking Tips
    Baking Tips By Sara Klimek May 1st, 2024

    17 Creative Ways To Use Cool Whip

    Cool Whip is a versatile ingredient that can be incorporated into so many different sweet treats (even savory snacks). Here are some creative ways to use it.

    By Sara Klimek May 1st, 2024 Read More
  • beer in pint glass
    Culture
    Culture By Michelle Welsch May 1st, 2024

    Can Death Row Inmates Request Alcohol To Wash Down Their Last Meal?

    The last meal before execution has become a bit legendary in American culture, but can prisoners on death row order alcohol for their final drink?

    By Michelle Welsch May 1st, 2024 Read More
  • Bagels on a table
    Cooking Tips
    Cooking Tips By Karen Hart May 1st, 2024

    Transform Your Breakfast Bagels Into A Better Dinner With This Trick

    Bagels are a classic breakfast treat that have already been transformed in endless ways, but you can add them to a multitude of dishes with this hack.

    By Karen Hart May 1st, 2024 Read More
  • plate of nachos
    Cooking Tips
    Cooking Tips By Carmen Varner May 1st, 2024

    15 Creative Toppings For Nachos

    Nachos are a delicious meal that you can whip up pretty easily for parties, dates, and family functions. Here are some creative toppings for nachos.

    By Carmen Varner May 1st, 2024 Read More
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