Skip The Vodka And Try Bourbon In Your Next Espresso Martini
In the world of cocktails, tradition is overrated. Vodka already wasn't part of a traditional martini, so shaking things up further with bourbon is natural.
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A Mixologist Offers 10 Simple Whiskey Cocktails To Make With Only 3 Ingredients
A world-traveling mixologist offers advice for making whiskey cocktails with just three ingredients, proving that simple drink recipes produce superb results.
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Bobby Flay Shares How To Host A BBQ And Still Enjoy The Fun - Exclusive Interview
Bobby Flay is known for many things. When talking to the chef about his Pepsi partnership, it's clear that being in front of the grill might be his favorite.
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The Controversial Origins Of The Classic Potato Skins Appetizer
Loaded potato skins are a delicious appetizer. But what is their origin? The answer is murky and a little controversial -- and we're here to explain it.
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The Biggest Mistakes A Chef Says You're Making With Boozy Butter
Boozy butter can be a fun way to spice up your weekly meals. Here are some of the biggest mistakes people make when creating it, and how to avoid them.
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The Best Cuts Of Meat For Indoor Grilling, According To A Grillmaster
An expert is sharing which are the best cuts of meat for indoor grilling at home. Find out what is easiest to manage when you don't have an actual grill.
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Why Some Of Your Favorite Grocery Store Ice Cream Brands Can't Be Labeled 'Ice Cream'
Labels like "frozen dairy dessert" might take the place of "ice cream," but that isn't necessarily a red flag, though it is the result of USDA regulations.
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12 Telltale Signs Of A Great BBQ Restaurant From A Southerner
The smell of barbecue can be intoxicating, which is why it's important that you know the clear signs that a barbecue joint is worth it. Keep these tips in mind.
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Turn Your Whiskey Into A Summer Slushie With Just 3 Ingredients
Summer slushies can be a lot of fun with just three ingredients, including whiskey, but you don't have to stop there with flavor additions and ideas.
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Amp Up The Flavor Of Butternut Squash Soup With 2 Everyday Ingredients
It doesn't take a culinary wizard to improve the flavor of a standard butternut squash soup; you can do so with two ingredients that you probably already have.
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12 Best Uses For Canned Roast Beef
Canned roast beef is not only a perfect storm of affordability, taste, and convenience, but also incredibly versatile, lending itself to a wide range of dishes.
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Pretzel Brands To Check Out If You Love Dot's
While Dot's is renowned for its inventive pretzel flavors, it is far from the only brand offering delightfully innovative options on store shelves.
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Powdered Drink Mix Is Your Ticket To Revamped Lemonade
To elevate the flavor of your basic lemonade, try adding in powdered drink mixes to create unique combinations - and add a pop of color, too.
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Why Jacques Pépin Recommends Using Fresh Breadcrumbs Instead Of Dried
Celebrated chef Jacques Pépin prefers fresh breadcrumbs to dried. We're here to explain why, from the matter of texture to their upped moisture content.
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Heat Up Your Ingredients Low And Slow When Making Ricotta Cheese
Making ricotta cheese at home is easy because you don't have to worry about the aging process, but that doesn't mean you should try to do it quickly.
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An Important Tip To Keep In Mind When Making Flax Eggs
Whether you've run out of eggs at the worst time or avoid them altogether, flax eggs are a great alternative, but there's a mistake that could cost you time.
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Don't Drink That Last Bit Of Gin — Add It To Your Baked Goods Instead
Gin's floral notes make it a lovely ingredient addition to baked goods, and the best part is, you don't need much to completely transform your next dessert.
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Alex Guarnaschelli's Roasted Burger Topping Is A Game-Changer
Alex Guarnaschelli tops her burger with a special assortment of vegetable, which she roasts with oil and other condiments.
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Does Canned Wine Actually Expire?
Expiration dates are a pretty nebulous part of the food and drink market. Does canned wine have a best buy date, and what do you risk if you're past it?
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The Biggest Differences Between Berkshire And Regular Pork Chops
Have you ever stood at the meat counter and pondered the difference between Berkshire and regular pork chops? Here's the difference and best uses for each.
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What's Actually Happening When Your Garlic Clove Turns Green?
Why does garlic turn green? Or blue, even? And is it still safe to eat? The secret lies in a chemical reaction, often when you cook it slowly or with onions.
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Alcohol-Free Cocktail Brands That Might Not Be On Your Radar
Consuming fewer alcoholic drinks is a trend among younger drinkers and beverage companies are stepping up to the plate with new options for tasty alternatives.
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Peanut Butter And Roasted Banana Baked Oatmeal Recipe
This recipe levels up simple, rolled oats by grinding them into flour to bake a cake-like dish with chocolate chips, banana, and peanut butter.
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Why Your Kimchi Pancakes Aren't Getting Crispy Enough
Crispiness is paramount when making kimchi pancakes (kimchijeon). Here's the secret to keeping your pancakes crispy and delicious.
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Brandy Sour Vs Crusta: What's The Difference?
Brandy cocktails are enjoying a resurgence as of late, with the brandy sour and crusta leading the charge. Learn what sets the two drinks apart.
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Ginger Is The Unexpected Spice You Need For Tomato Sauce With Some Flair
Want to bring a little pizzazz to your tomato sauce? Need a little extra oomph? You might be surprised to learn that fresh ginger is the perfect spice.
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15 Ways To Add More Flavor To Frozen Broccoli
Frozen broccoli can be pretty bland if you just cook it as-is. These are some creative and exciting ways to bring new life into that bag of frozen broccoli.
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