It's tough to make your burger joint stand out from the crowd, but this local Iowa joint appeals to horror fans and hungry foodies alike with its unique vision.
Read MoreTV dinners have roots even before the 1950s, but a few things happened in the mid 20th century that saw the stratospheric rise and evolution of the go-to meal.
Read MoreTired of struggling to shake the spices out of their jar? Implement this simple hack, and you'll enjoy a more controllable cascade of flavor.
Read MoreOne thing that may slip the minds of an American traveler is the difference in drinking culture in other countries and regions of the world.
Read MoreWhile eggs are a great binding agent with their own richness, you should swap in this tangy dressing to make breaded chicken that's moist and extra flavorful.
Read MoreBelieve it or not, that icy freezer-burned meat can actually be saved. In three simple steps you can easily revive it and make it usable again.
Read MoreIf you've visited Palm Springs or driven through the Coachella Valley, you'll know about this frozen sweet treat that's been a California staple since 1930.
Read MoreBobby Flay is a master of his craft for all meals, so who better to elevate your mornings with some simple tips on making the perfect scrambled eggs?
Read MoreDuring the Civil Rights Movement, restaurants were vital for protesters and organizers to gather. Here are some of the most famous still in business.
Read MoreWilty or soggy lettuce is a major bummer. If you want a crisp, clean, fresh salad every time, an expert is here to help with her preferred way to store greens.
Read MoreWith sourdough, mozzarella, white cheddar, and garlic Parmesan compound butter, our copycat Starbucks' grilled cheese sandwich toasts up to crispy perfection
Read MoreWhile we might associate M&Ms with all-things fun and whimsical today, they were actually popularized in one of the world's greatest tragedies — World War II.
Read MoreWe will show you how to prepare bite-sized beef chunks properly so you can cook up the ultimate, crowd-pleasing appetizer for your next party.
Read MoreImprove your next watermelon salad with simple ingredients you probably did not know can complement the dish to create an unparalleled experience.
Read MoreThe general rule of thumb is to temper regular chocolate, but does that carry over to their white counterpart? An expert baker weighs in with advice.
Read MoreIf you're thinking about using liquid sweetener instead of sugar in your next baking masterpiece, heed this expert's words first.
Read MoreIf you have Dr Pepper lying around, it's time to put it to good use. Turn it into a delicious sauce for barbecue chicken using this baked recipe.
Read MoreHave you ever eaten a bowl of Fruity Pebbles and wondered whether each individual color corresponded to a unique flavor? If so, we have the answers.
Read MoreIf you, like many, love your Stanley cup, try out these five unconventional but totally genius food hacks you can do with your beloved drink receptacle.
Read MoreP.F. Chang's offers much more than just food on its menu. With that in mind, we tried 13 different cocktails from the chain and ranked them.
Read More"Where's the beef?" Only one fast food chain can lay claim to that iconic phrase for the past four decades, but how did it come to be?
Read MorePie crust can be a finicky pastry to make, so if you take the time to make a homemade version, you should absolutely use up all your leftover dough.
Read MoreChicken is a staple protein that is enjoyed in many different countries all around the world, but some countries eat a whole lot more of it than others.
Read MoreIf you want to try your hand at bread-making but are a complete beginner, an expert recommends starting with this super-easy and forgiving soft bread.
Read MoreNot every product offered by Dairy Queen over the years has withstood the test of time. Here are 13 discontinued DQ menu items we wish would come back.
Read MoreWe've gathered some of our favorite ways to upgrade a leftover pizza, many of which require few ingredients besides those already in your fridge.
Read MoreIf you've always wondered when you're supposed to blind bake pie crust, this expert offers some advice you may need to hear.
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