The Groundbreaking Rise Of TV Dinners From The 1950s To Today
TV dinners have roots even before the 1950s, but a few things happened in the mid 20th century that saw the stratospheric rise and evolution of the go-to meal.
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The Simple Hack Your Spice Jars Are Hiding From You
Tired of struggling to shake the spices out of their jar? Implement this simple hack, and you'll enjoy a more controllable cascade of flavor.
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Do Restaurants In Turkey Serve Alcohol?
One thing that may slip the minds of an American traveler is the difference in drinking culture in other countries and regions of the world.
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Bread Chicken Without Eggs While Boosting The Flavor With This Tangy Dressing
While eggs are a great binding agent with their own richness, you should swap in this tangy dressing to make breaded chicken that's moist and extra flavorful.
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The 3-Step Solution To Save Freezer-Burned Meat
Believe it or not, that icy freezer-burned meat can actually be saved. In three simple steps you can easily revive it and make it usable again.
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The Frozen Sweet Treat That's Been A Palm Springs Area Staple Since Prohibition
If you've visited Palm Springs or driven through the Coachella Valley, you'll know about this frozen sweet treat that's been a California staple since 1930.
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Bobby Flay's Simple Trick For Cooking The Perfect Scrambled Eggs
Bobby Flay is a master of his craft for all meals, so who better to elevate your mornings with some simple tips on making the perfect scrambled eggs?
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10 Restaurants That Played A Part In The US Civil Rights Movement (That You Can Still Visit)
During the Civil Rights Movement, restaurants were vital for protesters and organizers to gather. Here are some of the most famous still in business.
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Store Greens Like This For A Clean, Crisp Salad Every Time
Wilty or soggy lettuce is a major bummer. If you want a crisp, clean, fresh salad every time, an expert is here to help with her preferred way to store greens.
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Copycat Starbucks Grilled Cheese Recipe
With sourdough, mozzarella, white cheddar, and garlic Parmesan compound butter, our copycat Starbucks' grilled cheese sandwich toasts up to crispy perfection
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How World War II Popularized One Of The Most Popular Chocolate Brands In The World Today
While we might associate M&Ms with all-things fun and whimsical today, they were actually popularized in one of the world's greatest tragedies — World War II.
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The Best Way To Serve Steak For The Perfect Bite-Sized Appetizer
We will show you how to prepare bite-sized beef chunks properly so you can cook up the ultimate, crowd-pleasing appetizer for your next party.
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10 Ingredients That Will Elevate Your Watermelon Salad
Improve your next watermelon salad with simple ingredients you probably did not know can complement the dish to create an unparalleled experience.
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Do You Need To Temper White Chocolate?
The general rule of thumb is to temper regular chocolate, but does that carry over to their white counterpart? An expert baker weighs in with advice.
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What To Consider Before Substituting Liquid Sweetener For Sugar, According To An Expert
If you're thinking about using liquid sweetener instead of sugar in your next baking masterpiece, heed this expert's words first.
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Dr Pepper BBQ Chicken Recipe
If you have Dr Pepper lying around, it's time to put it to good use. Turn it into a delicious sauce for barbecue chicken using this baked recipe.
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Are Fruity Pebbles Cereals Really Different Flavors, Or Just Different Colors?
Have you ever eaten a bowl of Fruity Pebbles and wondered whether each individual color corresponded to a unique flavor? If so, we have the answers.
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5 Unconventional (Yet Genius) Food Hacks For Your Stanley
If you, like many, love your Stanley cup, try out these five unconventional but totally genius food hacks you can do with your beloved drink receptacle.
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13 P.F. Chang's Cocktails, Ranked
P.F. Chang's offers much more than just food on its menu. With that in mind, we tried 13 different cocktails from the chain and ranked them.
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How Wendy's Iconic 'Where's The Beef?' Ad Was Born
"Where's the beef?" Only one fast food chain can lay claim to that iconic phrase for the past four decades, but how did it come to be?
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Don't Throw Away Your Excess Pie Dough. Turn It Into A Sundae Topping Instead
Pie crust can be a finicky pastry to make, so if you take the time to make a homemade version, you should absolutely use up all your leftover dough.
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The 5 Countries That Eat The Most Chicken In The World
Chicken is a staple protein that is enjoyed in many different countries all around the world, but some countries eat a whole lot more of it than others.
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The Easiest Soft Bread To Make At Home
If you want to try your hand at bread-making but are a complete beginner, an expert recommends starting with this super-easy and forgiving soft bread.
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13 Discontinued Dairy Queen Menu Items We Wish Would Come Back
Not every product offered by Dairy Queen over the years has withstood the test of time. Here are 13 discontinued DQ menu items we wish would come back.
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18 Creative Ways To Use Leftover Pizza
We've gathered some of our favorite ways to upgrade a leftover pizza, many of which require few ingredients besides those already in your fridge.
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Here's When You Need To Blind Bake Pie Crust
If you've always wondered when you're supposed to blind bake pie crust, this expert offers some advice you may need to hear.
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The Vintage Kitchen Faucet Style That Gives Instant Old-World Character
When looking at the best products for your vintage kitchen, don't neglect your sink. If you're willing to do some remodeling, this can add old-time elegance.
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