We Asked A BBQ Pitmaster How To Actually Grill The Perfect Chicken Breast
You need to be prepared to grill a chicken breast if you want it to be moist, flavorful, and cooked properly. Easier said than done? Maybe.
Read MoreYou need to be prepared to grill a chicken breast if you want it to be moist, flavorful, and cooked properly. Easier said than done? Maybe.
Read MoreSome vintage kitchen appliances - think toasters, milkshake makers, and waffle irons - were built to last and may even be worth some money today.
Read MoreSkip the oven and cook your cobbler on the stovetop for a game-changing approach that will transform the way you bake this classic homemade dessert.
Read MorePeople have used everything from the sun to their ovens as time and technology advanced. Is a dehydrator necessary enough to justify the investment?
Read MoreThe Fresh Market and Whole Foods have similar reputations for being costly while selling more natural, organic, and specialty items, but which costs more?
Read MoreClutter is the enemy of kitchen happiness, and disorganization is the enemy of productivity. But it manages to simply accumulate endlessly in the kitchen.
Read MoreLooking to find an Oktoberfest celebration near you? We've rounded up the best beer-slinging festivities happening in the U.S. this fall. Prost!
Read MoreWho doesn't love jam and margaritas? Find out tips and tricks for using nearly finished jam jars to mix up all kinds of sweet and sour margarita cocktails.
Read MoreWe asked Robbie Felice, whose restaurant pastaRAMEN is making its U.S. Open debut, how to avoid the most common pizza-making mistake.
Read MoreThis legendary entertainer had very specific beverage demands in his dressing room rider, including several bottles of one particular fizzy drink.
Read MoreWith so many people hovering around the product demonstrator's table, you may wonder about Costco's hygiene practices and whether food samples are safe to eat.
Read MorePutting hot honey on this Jersey Mike's sub makes for a meaty, spicy, and subtly sweet meal — and customers aren't the only ones who have been loving the combo.
Read MoreUpgrade the texture of your next batch of coleslaw by including this protein-rich ingredient for more crunch and enhanced flavor.
Read MoreThere's nothing fresher or more delicious than corn on the cob, but preparing it for a crowd on the grill can be a hassle. That's where the cooler comes in.
Read MoreGiada De Laurentiis revealed her favorite type of olive, and even if you don't like olives, this one might change your mind.
Read MoreWith color drenching, every surface, from walls, cabinets, to counters, is finished in the same hue to create a theme that ties everything together.
Read MoreFrozen yogurt has gained popularity as a healthier alternative to ice cream, and you can easily make it yourself with that tub of plain yogurt in your fridge.
Read MoreMany will remember this dessert as a comfort food, while others consider it a weird oddity, but a new generation of eaters may be poised to rediscover it.
Read MoreRed, yellow, orange, and green bell peppers may look similar, but each color comes with its own unique nutrient profile — and yes, one stands out from the rest.
Read MoreThe autumn wave of menu releases is here. Peet's Coffee has come out of the gate with a quality lineup of innovative beverages and food, and we tried them.
Read MoreThe FDA has added more brands of frozen shrimp across nine states to its recall for possibly radioactive shrimp. Here's what you need to know.
Read MoreCorn on the cob is one of those foods that if you speak to 5 different people, you'll get 5 different ways to cook it. Here's our favorite method.
Read MoreWhen comparing how many beers are in a bottle of wine, the answer isn't as straightforward as you might think. There are a few factors to consider.
Read MoreAre you in the market for new cookware? Look no further than to Costco. The retailer carries one stellar and sturdy collection loved by thousands of shoppers.
Read MoreSeafood boils can go wrong fast -- avoid overcooking and bland broth with the right prep and order for flavor-packed, crowd-pleasing results.
Read MoreWhile people have criticized the new look as sterile and called for a return, the controversy has led many to wonder why Cracker Barrel chose its name.
Read MoreMcDonald's fries are always a solid treat but sometimes they turn out soggy. Aside from ordering them fresh there's another trick to making sure they hit right.
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