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  • a glazed chicken breast  with grill marks held by tongs over a grill
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Ian Fortey 5 months ago

    We Asked A BBQ Pitmaster How To Actually Grill The Perfect Chicken Breast

    You need to be prepared to grill a chicken breast if you want it to be moist, flavorful, and cooked properly. Easier said than done? Maybe.

    By Ian Fortey 5 months ago Read More
  • composite image of a vintage toaster, milkshake mixer and waffle iron on a textured blue-green background
    Appliances and Gadgets
    Appliances and Gadgets By Fred Decker 5 months ago

    9 Vintage Electric Kitchen Gadgets That Are Worth A Lot Of Money Today

    Some vintage kitchen appliances - think toasters, milkshake makers, and waffle irons - were built to last and may even be worth some money today.

    By Fred Decker 5 months ago Read More
  • A blueberry cobbler with cream served on a skillet
    Baking Tips
    Baking Tips By Javaria Akbar 5 months ago

    Why You Should Be Cooking Fruit Cobbler On The Stovetop

    Skip the oven and cook your cobbler on the stovetop for a game-changing approach that will transform the way you bake this classic homemade dessert.

    By Javaria Akbar 5 months ago Read More
  • dehydrator
    Appliances and Gadgets
    Appliances and Gadgets By Courtney Iseman 5 months ago

    Is A Food Dehydrator Worth The Investment For Home Cooks?

    People have used everything from the sun to their ovens as time and technology advanced. Is a dehydrator necessary enough to justify the investment?

    By Courtney Iseman 5 months ago Read More
  • Tomatoes on display at Whole Foods
    Whole Foods
    Whole Foods By Eibhlis Gale-Coleman 5 months ago

    Whole Foods Vs The Fresh Market: Which Grocery Chain Is More Expensive?

    The Fresh Market and Whole Foods have similar reputations for being costly while selling more natural, organic, and specialty items, but which costs more?

    By Eibhlis Gale-Coleman 5 months ago Read More
  • Scattered contents of kitchen junk drawer
    Design & Decor
    Design & Decor By Courtney Iseman 5 months ago

    This Unexpected Dollar Tree Find Will Help You Save Major Kitchen Space

    Clutter is the enemy of kitchen happiness, and disorganization is the enemy of productivity. But it manages to simply accumulate endlessly in the kitchen.

    By Courtney Iseman 5 months ago Read More
  • composite image of Oktoberfest beers
    Beer and Wine
    Beer and Wine By Melissa Cabey 5 months ago

    17 Breweries To Celebrate Oktoberfest In The US In 2025

    Looking to find an Oktoberfest celebration near you? We've rounded up the best beer-slinging festivities happening in the U.S. this fall. Prost!

    By Melissa Cabey 5 months ago Read More
  • Strawberry margaritas made in jam jars
    Mixology and Techniques
    Mixology and Techniques By Dee Lopez 5 months ago

    Don't Toss That Jam Jar — Here's How To Make A Refreshing Jargarita

    Who doesn't love jam and margaritas? Find out tips and tricks for using nearly finished jam jars to mix up all kinds of sweet and sour margarita cocktails.

    By Dee Lopez 5 months ago Read More
  • chicken pizza on pizza stone
    Cooking Tips
    Cooking Tips By Naomi Tsvirko 5 months ago

    The Biggest Mistake You're Making With Your Pizza Stone

    We asked Robbie Felice, whose restaurant pastaRAMEN is making its U.S. Open debut, how to avoid the most common pizza-making mistake.

    By Naomi Tsvirko 5 months ago Read More
  • Portrait of a young Frank Sinatra at a piano
    Culture
    Culture By Samantha Ibrahim 5 months ago

    The One Soda Frank Sinatra Would Request By Name For His Dressing Room

    This legendary entertainer had very specific beverage demands in his dressing room rider, including several bottles of one particular fizzy drink.

    By Samantha Ibrahim 5 months ago Read More
  • Costco employee preparing samples of food
    Costco
    Costco By Gene Gerrard 5 months ago

    Are Costco Samples Safe To Eat? Here's What You Need To Know About Hygiene Practices

    With so many people hovering around the product demonstrator's table, you may wonder about Costco's hygiene practices and whether food samples are safe to eat.

    By Gene Gerrard 5 months ago Read More
  • Jersey Mike's sub and drink
    Casual Dining
    Casual Dining By Autumn Swiers 5 months ago

    The Absolute Best Jersey Mike's Sub To Try With Mike's Hot Honey, According To Reddit

    Putting hot honey on this Jersey Mike's sub makes for a meaty, spicy, and subtly sweet meal — and customers aren't the only ones who have been loving the combo.

    By Autumn Swiers 5 months ago Read More
  • white bowl of coleslaw
    Cook
    Cook By Deb Kavis 5 months ago

    Give Your Coleslaw A Good Ol' Crunch With One Nutty Addition

    Upgrade the texture of your next batch of coleslaw by including this protein-rich ingredient for more crunch and enhanced flavor.

    By Deb Kavis 5 months ago Read More
  • Corn on the cob stacked on a plate
    Cooking Tips
    Cooking Tips By Austin Havens-Bowen 5 months ago

    The Cooler Hack You Need For Making Corn On The Cob For A Crowd

    There's nothing fresher or more delicious than corn on the cob, but preparing it for a crowd on the grill can be a hassle. That's where the cooler comes in.

    By Austin Havens-Bowen 5 months ago Read More
  • Giada De Laurentiis smiling outdoors
    Cook
    Cook By Vanessa Nix Anthony 5 months ago

    Giada De Laurentiis' Favorite Olives Need A Spot In Your Pantry

    Giada De Laurentiis revealed her favorite type of olive, and even if you don't like olives, this one might change your mind.

    By Vanessa Nix Anthony 5 months ago Read More
  • a kitchen finished mostly in yellow
    Design & Decor
    Design & Decor By Ian Fortey 5 months ago

    Color Drenching Your Kitchen Is A Bold Decision That Can Have An Amazing Impact

    With color drenching, every surface, from walls, cabinets, to counters, is finished in the same hue to create a theme that ties everything together.

    By Ian Fortey 5 months ago Read More
  • Blueberry frozen yogurt in a glass bowl with fresh blueberry garnish and lots of blueberries in the background.
    Cooking Tips
    Cooking Tips By Julia Holland 5 months ago

    Never Use Flavored Yogurt For Homemade Frozen Yogurt. Here's Why

    Frozen yogurt has gained popularity as a healthier alternative to ice cream, and you can easily make it yourself with that tub of plain yogurt in your fridge.

    By Julia Holland 5 months ago Read More
  • An illustration of vintage desserts like a pink and cream Swiss roll, strawberry tart, and others
    Food History
    Food History By Whitney Bard 5 months ago

    A Controversial Retro Dessert Has What It Takes To Become Timeless

    Many will remember this dessert as a comfort food, while others consider it a weird oddity, but a new generation of eaters may be poised to rediscover it.

    By Whitney Bard 5 months ago Read More
  • Red, yellow, orange bell peppers arranged by color.
    Food Facts
    Food Facts By Wendy Leigh 5 months ago

    This Bell Pepper Color Has The Most Nutrients

    Red, yellow, orange, and green bell peppers may look similar, but each color comes with its own unique nutrient profile — and yes, one stands out from the rest.

    By Wendy Leigh 5 months ago Read More
  • Peet's Fall 2025 new drinks and sandwiches
    Reviews
    Reviews By Lei Shishak 5 months ago

    Review: Peet's Coffee Fall Menu Delivers Big Flavors (And One Flop)

    The autumn wave of menu releases is here. Peet's Coffee has come out of the gate with a quality lineup of innovative beverages and food, and we tried them.

    By Lei Shishak 5 months ago Read More
  • bag of frozen shrimp
    News
    News By Matthew Spina 5 months ago

    Check Your Freezers: More Frozen Shrimp Recalled For Possible Radioactive Exposure Across 9 States

    The FDA has added more brands of frozen shrimp across nine states to its recall for possibly radioactive shrimp. Here's what you need to know.

    By Matthew Spina 5 months ago Read More
  • Fresh ears of yellow corn still in their husks
    Cooking Tips
    Cooking Tips By Dee Lopez 5 months ago

    The Absolute Best Way To Cook Corn On The Cob

    Corn on the cob is one of those foods that if you speak to 5 different people, you'll get 5 different ways to cook it. Here's our favorite method.

    By Dee Lopez 5 months ago Read More
  • beer cans under colored lighting
    Beer and Wine
    Beer and Wine By Brian Udall 5 months ago

    How Many Beers Are In A Single Bottle Of Wine?

    When comparing how many beers are in a bottle of wine, the answer isn't as straightforward as you might think. There are a few factors to consider.

    By Brian Udall 5 months ago Read More
  • stainless steel cookware set with pots and pans
    Costco
    Costco By Eibhlis Gale-Coleman 5 months ago

    The Best Costco Cookware Set, According To Shopper Ratings

    Are you in the market for new cookware? Look no further than to Costco. The retailer carries one stellar and sturdy collection loved by thousands of shoppers.

    By Eibhlis Gale-Coleman 5 months ago Read More
  • overhead view of lobsters, corn, and potatoes in a large pot
    Cooking Tips
    Cooking Tips By Lei Shishak 5 months ago

    10 Mistakes Everyone Makes With Seafood Boils

    Seafood boils can go wrong fast -- avoid overcooking and bland broth with the right prep and order for flavor-packed, crowd-pleasing results.

    By Lei Shishak 5 months ago Read More
  • Cracker Barrel sign on exterior of restaurant
    Restaurants
    Restaurants By Matthew Spina 5 months ago

    What Does The Name Cracker Barrel Even Mean?

    While people have criticized the new look as sterile and called for a return, the controversy has led many to wonder why Cracker Barrel chose its name.

    By Matthew Spina 5 months ago Read More
  • Woman holding sleeve of McDonald's fries while smiling
    Fast Food
    Fast Food By Persy House 5 months ago

    You Know The 'No Salt' McDonald's Fry Hack. Here's How To Make It Better

    McDonald's fries are always a solid treat but sometimes they turn out soggy. Aside from ordering them fresh there's another trick to making sure they hit right.

    By Persy House 5 months ago Read More
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