Here's Why Your Homemade Milkshake Has A Gritty Texture (And How To Avoid It)
While making them is as easy as scooping, blending, and pouring, the wrong choice of ice cream can lead to an unpleasant, gritty milkshake.
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This Burst Of Fresh Flavor Will Make Your Store-Bought Frosting Taste Homemade
With just a few simple hacks, you can get store-bought frosting much closer to that homemade taste and texture without having to start from scratch.
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10 Of The Most Popular Kirkland Signature Products In The History Of Costco
Costco's in-house Kirkland brand carries many wonderful options, and we scoured reviews and information to find the most popular items in Costco's history.
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Painting Kitchen Tiles? Follow This Rule First
Did you know that you could paint tile for an easy DIY kitchen refresh? Most people don't, but it's easy as long as you use these materials.
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How To Store Olive Oil Cake For Maximum Freshness
Olive oil cake is not only tasty but also pleasingly moist. Knowing how best to store this dessert will keep it from drying out prematurely.
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Prohibition-Era Grape Juice Came With Instructions For Breaking The Law
During Prohibition, grape juice was produced and exceptions were made for religious-use wine. But one product came with thinly veiled instructions.
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One Simple Rule That Makes Microwave Frying So Much Easier And Mess-Free
Microwave frying is an unconventional yet time-saving method of preparing certain dishes. However, there are certain things to keep in mind before proceeding.
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Here's How To Stop Your Lettuce From Turning Pink
If pink lettuce fails to whet your appetite, then you should find a way to keep it greener for longer. Here are some simple ways to achieve that.
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The Vintage Cake Served At JFK's Wedding Is Still Available Today
If you've ever wanted to try the infamous Kennedy wedding cake that has been served for presidents and popes alike, now is your chance.
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19 Fascinating Facts About 18th-Century American Cuisine
From eating pigeon meat to consuming double the amount of alcohol daily, here are 19 fascinating food facts that might surprise you about the 18th Century.
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Why Your Kitchen Rugs Are Making The Room Look Small (And How To Quickly Fix It)
Appearances can be deceiving, even with something as simple as choosing kitchen rugs. For instance, opting for certain sizes could visually shrink the space.
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Every Chef Is A Cook, But Not Vice Versa (And Here's Why)
Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the difference between chefs and cooks.
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Cook Your Eggs Like This For A Completely Different Take On Egg Salad
If you're looking for a traditional egg salad recipe, hard-boiled eggs are usually the way to go. However, making this switch can easily up your egg salad game.
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11 Chain Restaurant Ribeye Steaks, Ranked Worst To Best
Craving a ribeye? We pored over customer reviews to round up ribeyes from popular chain restaurants. Here they are, ranked from worst to best.
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The Exact Temperature That Chocolate Melts Based On The Type You're Using
Melt chocolate at the wrong temperature, and things can go wrong, dashing your dessert dreams. Here's the exact temp for melting each type of chocolate.
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Add Olive Garden Dressing To Pasta For An Easy Weeknight Dinner
Forget salads, Olive Garden's Signature Italian Dressing is the secret to building a better weeknight pasta sauce. This is what you need to know.
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3-Ingredient Disco Fries Recipe
With our easy 3-ingredient disco fries recipe, in just half an hour you can get this platter of cheesy, savory goodness from the fridge to the table.
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The Absolute Best Dairy For Rich Homemade Ice Cream
Wondering if you should reach for whole milk, half-and-half, or cream for your next batch of ice cream? Celebrated pastry chef Zac Young shares his secrets.
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Shopping At Costco Online Vs In-Store: Which Saves You More Money?
Compare the costs, perks, and drawbacks of buying Costco online versus in store, and see which option could help you stretch your shopping budget.
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10 Tips For Building A Countertop Garden In Your Kitchen
If you're looking to build a thriving and efficient countertop garden in your kitchen, consider these expert-approved tips during the process.
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Make Your Green Bean Casserole Exciting With This One-Ingredient Upgrade
Green bean casserole is beloved for good reason. Still, the same recipe can get boring over the years. Add this ingredient to shake things up.
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Learn How To Make Watermelon Gazpacho To Suit Any Taste, According To An Expert
Want to make a gazpacho that's sure to appeal to any palate? Grab a watermelon and prepare to get creative when it comes to flavor and texture.
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Why Ina Garten Loves This Fancy Cookware Brand
Don't let the intimidating price tags stop you from purchasing pieces by Ina Garten's favorite cookware company; they're definitely worth investing in.
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Boost Your Homemade Apple Butter With One Natural And Sweet Addition
Apple butter is the perfect fall spread for your morning toast or pancakes, and you can make it even better with this one naturally sweet addition.
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This Connecticut Restaurant Will Serve You A Bowl Of Pickles Before You Even Order Food
East Coast pickle-lovers can't miss out on this Connecticut restaurant that serves you a bowl of unlimited pickles before you even order your meal.
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Aberlour 12 Year: A Complete Bottle Guide
Aberlour 12 Year Old single malt has some impressive depth, but if you're not sure it's the best label for you, check our detailed bottle guide.
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If You Love Good Bread, French Butter Belongs In Your Fridge
In a category all its own, lies highly coveted French butter. Hailed by all kinds of chefs, it's especially transformative if you love good bread.
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