How To Effortlessly Crack Open Coconuts Using Your Freezer
opening up and using a coconut can prove to be a bit more difficult than with other fruits, thanks to its hard shell.
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Make Bucatini Taste Restaurant-Worthy With This Crucial Step
When making bucatini, skipping this very important step, or failing to complete it in a thorough manner, could ruin your dish completely.
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8 Fast Food Snack Wraps, Ranked
McDonald's isn't the only chain with a snack wrap. We tried eight different fast food chicken snack wraps to see which one tasted the best.
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Where Costco's Kirkland Signature Sushi Is Actually Made
Costco rolled out its Kirkland Signature sushi in several locations, which begs the question: how exactly are they made? Here's a deep dive into the process.
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The Unconventional Cooking Method That Will Give You Homemade Pickles In Minutes
Standard pickling can take anywhere from a few hours to weeks. But with this method, your burger will be calling for pickle slices within minutes.
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What You Should Smell When Buying Fresh Shrimp, According To Martha Stewart
On an episode of 'Martha's Cooking School,' Martha Stewart gave tips on what to look for when buying the crustacean, specifically what it should smell like.
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The 2-Meat Combo That Makes Shepherd's Pie Unforgettable
Simply swapping some of the meat in your shepherd's pie recipe will yield a tastier dish all around.
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8 Mistakes You're Making At Cracker Barrel
Cracker Barrel is the perfect low-key spot if you're craving hearty southern food. Enhance your experience at the Barrel and avoid these ordering mistakes.
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This One Ingredient Is All You Need To Seriously Enhance The Flavor Of Just About Any Soup
Soups are endlessly customizable -- but if you're looking for an umami punch that you can't find elsewhere, look no further than this Asian mainstay.
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Where To Look For Instant Red Flags On The Yogurt You're Buying
There are many factors to consider when purchasing yogurt. To ensure you're getting the healthiest option, always remember to read the labels.
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The Best-Tasting Grape Soda Is Also Good For Your Gut
Grape soda might not seem like it would boast health benefits, but one brand is challenging this idea thanks to its inclusion of beneficial prebiotics.
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Do Squash Blossoms Need To Be Prepped Before Cooking? We Asked An Expert
Squash blossoms can be used in many delicious ways, so it's worth giving them a try. And they're easier to cook than you think.
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16 Cheap Aldi Products You Should Avoid Buying At All Costs
Aldi is one of our favorite places to shop for affordable groceries, but not everything is worthy of your dollars. These are some items that you should avoid.
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The Easiest Way To Tell Solid Tuna Apart From Chunk
Not all cans of tuna are the same. Processing makes a difference, which is why it's worth knowing the difference between tins of solid and chunk tuna.
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How To Keep Homemade Dirty Soda From Curdling
Making your own dirty soda at home allows you to control the type of soda you use, as well as whatever sweet additions you include, but you also risk curdling.
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The Spice Swap That Takes Your Pumpkin Treats From Good To Great
Pumpkin spice is everywhere this time of year. While making all-things pumpkin at home is an autumnal tradition, it can sometimes feel a bit monotonous.
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Why Minor Kitchen Remodels Can Pay Off More Than Major Ones
If you're considering selling your house in the future, your kitchen might be better off with tweaks rather than reinventions, according to an expert.
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15 Celebrity-Owned Restaurants, Bars, And Cafes In Los Angeles
From casual bites to fine dining, LA’s celebrity-owned restaurants, bars, and cafes offer delicious food with a touch of Hollywood flair
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The Secret To Getting Caramel To Actually Stick To Apples
While caramel apples might look perfect at your local country store, making them at home can prove difficult, with the caramel topping sliding right off.
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Balsamic Vinegar Vs Balsamic Glaze: Here's Why They're Not The Same Thing
Balsamic vinegar and balsamic glaze unsurprisingly share a lot in common, but here are the differences, and which condiment you should be using when.
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This Kitchen Staple Adds Crunch To Your Roasted Broccoli Without Affecting The Taste
Over the years, broccoli has garnered a rather unfair reputation of being boring or gross, but adding this pantry staple to the mix changes everything.
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Can You Substitute Coconut Cream For Coconut Milk?
Coconut cream and coconut milk share a lot in common, but if you want to substitute one for the other, you need to do a little tweaking first.
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At Last, A Smart Way To Make Use Of That Tricky Hidden Corner Cabinet Space (And No, It's Not A Lazy Susan)
Maximizing your kitchen's functionality makes your life more convenient, but if you are a proud owner of a blind corner cabinet, we know that can be a headache.
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Why You Should Avoid Ordering Chicken From A Restaurant, According To Anthony Bourdain
While many of us might not think twice about ordering chicken from a restaurant, Anthony Bourdain felt it was inferior to an option like pork.
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Cooking Rice In White Wine Is The Upgrade You Didn't Know You Needed
There are plenty of ways to flavor your rice, but have you tried cooking it in white wine? There are plenty of varieties that can add fruity or floral flavors.
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This Gummy Bear Might Be The Spiciest Candy Ever Made
Gummy bears look so sweet and innocent, you wouldn't expect one to set your mouth on fire. However, this hot commodity can bring the pain in more ways than one.
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10 KFC Side Dishes, Ranked Worst To Best
KFC might be most well-known for its chicken, but it also serves a range of side dishes. We tested out 10 to see which to skip and which you should buy.
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